10 Gourmet Meals For $10 or Less
photo: 10buckdinners.com Eating cheap is easy. Given $10 to buy ingredients for a meal for four, even the most hopeless home cook could whip up grilled cheese and tomato soup or a simple spaghetti-and-meatballs combo.
Culinary Arts College » 100 Famous Restaurant Recipes You Can Replicate at Home
Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see.
Homemade Junk Food
Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes
Olive Garden Pasta E Fagioli Recipe #1927 from CDKitchen
ingredients 3 teaspoons oil2 pounds ground beef12 ounces onion, chopped14 ounces carrots, slivered14 ounces celery, diced48 ounces tomatoes, canned, diced2 cups cooked red kidney beans2 cups cooked white kidney beans88 ounces beef stock3 teaspoons oregano2 1/2 teaspoons pepper5 teaspoons parsley, (fresh chopped)1 1/2 teaspoon Tabasco sauce48 ounces spaghetti sauce8 ounces dry shell pasta, or other pasta directions Saute beef in oil in large 10-qt. pot until beef starts to brown.
Make me wanna challah – Challah on the Hudson, that is
Rhona Schiffres. (Photo by Dan Barton) What started out as a labor of love when her son asked her to bake a few loaves of a certain kind of bread, has turned into Challah on the Hudson, a local name gaining some fame in Kingston’s foodie-verse. Two years or so ago, Uptown mom Rhona Schiffres, who’s resumed a 20-year career in sales, found herself between jobs. As she was used to being busy and now had the free time to do some baking, the request for challah by her son Marc, a Kingston High grad now a sophomore at the Rochester Institute of Technology, fell on willing ears.
Eat Your Beer!
, it's not just for kegs, cans, bottles, and buckets anymore. It's moved beyond the tap into a whole new territory -- . While many have tried to warn that man can't live on the beverage alone, now more than ever they may be wrong. Behold these nine ways that you can have your beer and eat it too: It was inevitable really, since everything from Twinkies to tomatoes have found themselves sizzling in grease, but it took just the right guy to actually figure out how to do it. Beer is poured inside a salty dough, sealed in a ravioli-like pouch, and fried.
21 Great Recipes for Tomatoes - Fresh Tomato and Cheese Puff-Pastry Tart - Photo Gallery
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Over 100 Quick and Easy Recipes
We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later.
Chicken Pot Muffins Recipe
Alright y’all. It’s the last week in the H-E-B Meal Maker Challenge and soon I’ll be done begging for votes. I can’t thank you ALL enough for voting for me. I really appreciate your support. If things continue like they are, it looks like I’ll be one of the finalists that will compete in the final challenge and get to meet Celebrity Chef, George Duran!
Braided Spaghetti Bread & The official blog of Americas favorite frozen dough
We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes
