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Bacon Wrapped STUFFED jalapenos - GRILL FAVORITE! {{yum}} - BBQ - Memorial Day, 4th of July, SUMMER TIME fun. Bacon wrapped stuffed jalapenos!

Bacon Wrapped STUFFED jalapenos - GRILL FAVORITE! {{yum}} - BBQ - Memorial Day, 4th of July, SUMMER TIME fun

Yummmmy! These are easy to prep and could be baked in the oven too. BBQ favorite and must have. Fresh jalapenos Slice the tops off Slice lengthwise remove seeds and stem Cream cheese (if you like my nails....see this POST) Fill I've also seen these stuffed with seasoned hamburger meat. Bacon!!!! I slice it in half for the smaller jalapenos and start a whole piece for the larger ones and remove excess You can just put down foil but pie pans make it easier to move on the grill and bring inside. 20-30 mins and they ROCK!!! Ramen Noodle Chicken Stir Fry with Peanut Sauce {Quick & Easy} Ramen Noodle Chicken Stir Fry with Peanut Sauce ½ cup crunchy peanut butter 2 tablespoons soy sauce 1 teaspoon white sugar 2 drops hot pepper sauce (I subbed Sriracha hot chili sauce) 1 clove garlic, minced ½ cup water 2 Tablespoons peanut oil {Found in isle with other cooking oils} 1 large boneless chicken breast, cubed 1 (3oz.) package Ramen Noodles ¾ cup diced red bell pepper ¾ cup diced yellow onion 1 cup baby carrots, sliced in half 2 cups broccoli florets Combine all ingredients for the peanut sauce.

Ramen Noodle Chicken Stir Fry with Peanut Sauce {Quick & Easy}

Take half of the sauce to marinade the chicken in, and set the rest aside. If you can only marinade the chicken for a few minutes, that’s completely okay! Place the marinated chicken in a small frying pan over medium heat and sauté for about 10-15 minutes, or until cooked through. Recipe by The Cozy Cook at. Yummy Macaroni & Cheese. I found this recipe on a random search for a Macaroni & Cheese Recipe on the Food Network site.

Yummy Macaroni & Cheese

It's a Paula Dean recipe, so I knew it would be really bad for me, but taste really good! Hehe It's Paula Dean y'all! It's called... The Lady's Cheesy Mac Ingredients: 4 cups cooked elbow macaroni, drained. Ham and Cheese Pockets. Cheeseburger Jalapeño Poppers. Pepperoni Cheese Stick Roll Ups. These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.

Pepperoni Cheese Stick Roll Ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there’s just so much food and so little time. Don’t I sound like Ben from the Bachelor if he were living in a mansion with girls made out of food? Okay…maybe that was a stretch. I don’t know how you couldn’t feel a “connection” with these Pepperoni String Cheese Rollups. But they aren’t just for kids…I’m thinking Super Bowl grub for sure. And yes, I’m completely ignoring the fact that TGWAE now has over 20,000 facebook fans. And now I have to do another giveaway…because you all are so nice. Not today. Look at that cheesy goodness! Pepperoni Cheese Stick Roll Ups Ingredients 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: Instructions Preheat oven to 350 degrees.

Baked Garlic Parmesan Potato Wedges. Korean beef. I've decided to go through some of my old recipes (most of them are from my awesome sisters) and make them again.

korean beef

This was a favorite in college for a few of the following reasons: 1. It is a really inexpensive and quick meal. 2. It looks and tastes gourmet (good for a quick dinner to impress). 3. It is really delicious. Korean Beef is a very standard dish. 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!) Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Note: here's a trick I learned from Rachael Ray about fresh ginger.