Cinnamon Rice Crispy Treats Rice Crispy Treats are one of my favorite snacks to make. Not only because I can have them done in less than 10 minutes, but also because there are 1001 variations you can use. I love to add peanut butter or frost them with something made of chocolate. But this variation easily makes it into my Top 5 Rice Crispy Treats of all time list. My kiddos loved it too and ate the entire batch in less than 5 minutes. Cinnamon Rice Crispy Treats Make about 24 treats 1/4 cup butter or margarine 3/4 tsp. cinnamon 1 (10 oz.) package mini marshmallows 6 cups Rice Crispy cereal 3/4 cup toffee chips 1 cup chocolate chips 1 Tbs. vegetable shortening In a large pan, melt the butter over medium heat. Stir in the cereal and toffee chips and mix well. In the microwave, melt the chocolate chips and shortening 30 seconds at a time until smooth. Source: A Mommy's original recipe
Food - Recipes : Thai beef and mango salad Beth's Melt In Your Mouth Barbecue Ribs Oven) Recipe - Food.com - 107786 cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print Share Cook Bacon on a Sheet Pan (0:15) More Bake your bacon on a sheet pan in the oven instead of a skillet. 5 Bacon Hacks (1:31) Up your bacon game and add these hacks to your cooking repertoire. You Can Do Better Waffles (0:58) Here are three new reasons to break out your waffle iron. 5 Snack Hacks (1:34) Try these top five snack hacks for easy entertaining. You Can Do Better Ramen (1:03) Here are three new ways to enhance your ramen-eating experience. 5 Peanut Butter Hacks (1:27) From sweet to savory, put more peanut butter in your diet with these ideas. More Videos Total Time 3hrs 15mins Prep 15 mins Cook 3 hrs I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! Skip to Next Recipe Ingredients Nutrition Check Out Our Top Pork Recipe Your Thanksgiving Leftovers, Reimagined Directions Up Next Advertisement
Parmesan Chicken with Caesar Roasted Romaine Recipe at Epicurious photo by Romulo Yanes yield Makes 4 servings active time 10 minutes total time 20 minutes The heat chars the edges of the romaine leaves and softens the inner layers. Preparation Preheat oven to 450°F. Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Per serving: 361 calories, 17 g fat, 6 g carbohydrates Nutritional analysis provided by Bon Appétit
The Daniel Fast “In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10:2, 3 One of the great things about the Daniel Fast is that you are not limited to any specific amount of food, but rather to the kinds of food you can eat. If you want a print out of this list in brochure form to use yourself or share with others, please visit www.Daniel-Fast.com The Daniel Fast – available at all local and online bookstores. Special Note: if you have health issues, please be sure to contact your health professional for advice before committing to any fast including the Daniel Fast. After answering hundreds of questions about the Daniel Fast, I am updating the food guidelines. Please make sure to READ THE LABEL when purchasing packaged, canned or bottled foods. Foods to include in your diet during the Daniel Fast All fruits. All vegetables. All legumes. Like this:
Stuffed Potatoes - Batatis Meschi - Egyptian Recipes Stuffed potatoes are absolutely delicious! Peeled potatoes, stuffed with ground beef and spices, then baked to perfection make a great main course or side dish. Ingredients: 6 medium potaotes1/2 pound lean ground beef1/4 cup parsley, finely chopped1 small onion, chopped1 garlic clove, choppedsalt pepper16 oz. tomato sauce Preparation: Brown ground beef in large frying pan. Add onions and garlic to browned ground beef. Once ground beef is cool, stuff mixture into the potatoes. Once all potatoes are stuffed, add tomato sauce to bottom of pan with 2 cups of water. Cook in oven at 350 degrees for 30 minutes. Serve immediately.
Classic Rack of Lamb Recipe I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness. So when my father sent me on a mission to make rack of lamb (what? Beneath the recipe I’ve included links to rack of lamb recipes from other food bloggers, and a recipe for a breaded herb crusted version from chef Gordon Ramsay that my father likes. The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Ingredients 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/2 to 2 pounds for each rack, figure each rack feeds 2-3 people) For each rib rack: 2 teaspoons chopped fresh rosemary 1 teaspoon chopped fresh thyme 2 cloves garlic, minced Salt Pepper 2 Tbsp olive oil *Typically you will buy a rack of lamb already "Frenched", or cut so that the rib bones are exposed. Method 1 Rub rib rack(s) all over with mixture of rosemary, thyme, and garlic. 4 Roast at 400°F for 7 minutes, then lower the heat to 300°F.
Coq au Vin Coq au Vin is cozy winter food. It’s meant to slow cook and, like many stews, tastes even better the day after it’s prepared. I’ve come across recipes for quick Coq au Vin. This option sounds ideal for a busy weekday night, but, if you ask me, I would rather save my Coq au Vin for the weekend when it can simmer away, filling the kitchen with warmth and the aromas of wine and herbs, while building anticipation for dinner to come. Traditional Coq au Vin required slow cooking, since it called for using a tough rooster as its main ingredient, which benefited from a long cooking process to tenderize the bird. In this version, I omit the bacon and use a generous amount of brandy to deglaze the pan. Coq au Vin – Chicken Braised in Red Wine As an option to butchering a whole chicken, purchase 2 whole legs and 2-3 breasts with skin and bone intact. Preheat oven to 325 F. (170 C.) Transfer pot to stove top. If you like this, you might enjoy these wintry recipes from TasteFood:
Arroz Con Pollo Recipe Ingredients Chicken 3 Tbsp olive oil1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry1/2 cup of flour for dredgingSaltFreshly ground black pepperPaprika Rice 2 tablespoons olive oil (can use up to 1/4 cup)1 medium yellow onion, chopped1 garlic clove, minced2 cups of medium or long-grain white rice3 cups* chicken stock1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strainedPinch of oregano1 teaspoon salt *Check the instructions on the rice package for the proportions of liquid to rice. Method 1 Heat 3 Tbsp olive oil in a large skillet (a skillet that has a cover) on medium high heat. 2 Add the rice to the pan to brown. 3 Place the chicken pieces, skin-side up, on top of the rice.
Best Hummus Recipe | THE HUMMUS BLOG Making hummus isn’t too hard, but it’s not all about having the right recipe. Our simple recipe for traditional homemade hummus, comes with a little of our hummus-philosophy. See also: Quick Tahini Recipe Arbis chickpea snack the Real Falafel recipe [These three are all far less intellectually challenging] .There’s nothing like good, healthy, homemade hummus, and there’s no reason for you not to try making it. You shouldn’t, and can’t, compete with people who have been making hummus all their lives. A hummus made right, will not make you feel heavy or bloated after you eat it. To solve the gas problem, BTW, you should soak the chickpeas in clean water for 10-15 hours, switch them at list once, and take off the foam that appears over the boiling water during the cooking. Also, washing the chickpeas well between every two steps of the making, will help you leave out the aftertastes. There are lots of different hummus recipes. Ingredients [4 extra-large bowls of Hummus] 1/2 cup tahini salt olive oil