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Vegetarian Recipes Search

Vegetarian Recipes Search

Appon's Thai Food Recipes Lemony Chickpea Stir-fry Recipe A quick single-skillet stir-fry thrown together with ingredients picked up at the Slow Food Nation Marketplace. There are few things tastier than golden, crusty, pan-fried chickpeas - and this is where we start. It also features chopped kale, summer squash, and a bit of tofu. I also can't resist throwing in a quick update about our new Kiva / 101 Cookbooks lending team. - More Chickpea Recipes - - More Zucchini Recipes - - More Main Course Recipes - I used Soy Deli Savory Organic Tofu here, but plain is fine too. 2 tablespoon ghee or extra-virgin olive oil fine grain sea salt 1 small onion or a couple shallots, sliced 1 cup cooked chickpeas (canned is fine, if you don't want to cook up a pot of dried chickpeas) 8 ounces extra-firm tofu 1 cup of chopped kale 2 small zucchini, chopped zest and juice of 1/2 a lemon Heat 1 tablespoon of the ghee/olive oil In a large skillet over medium-high heat and stir in a big pinch of salt, the onion, and chickpeas. Serves 2 - 4. Print Recipe

Best of the Blogs smitten kitchen | baby food Monday, October 18, 2010 summer squash soup A couple months before the baby turned one, I freaked out: Wait, I’m expected to keep a small child alive on human food? And so begins the next “phase” of this sporadically updated site: the one in which I try to feed a tiny human real food, with sustenance. Continued after the jump » Thursday, September 23, 2010 finger foods I’m pretty sure it happened overnight. [I'm sorry baby, but the last thing you we the neighbors need is something to keep you up at night.] And we haven’t eaten them same since. Continued after the jump » Tuesday, August 31, 2010 moroccan-ish carrots and yams Friends, I didn’t mean to abandon you. Continued after the jump » Wednesday, June 30, 2010 mango banana sauce We’ve covered applesauce, we’ve covered pears, carrots, peaches and even spinach which means I’m overdue to get to an early fruit sauce, one so good I might be burying the lede to have made you wait this long. Continued after the jump » Friday, June 18, 2010

VegFamily magazine - Raising Vegan Children, Vegan Pregnancy, and Vegan Recipes Stardust Lawrence Krauss Tags: science Posted in Facts Comments Hey Posted by Jon on 7/8/2010 6:19:26 PM I prefer the way Carl Sagan said it: The Universe is all that is, or ever was, or ever will be. Posted by Gary on 7/12/2010 1:23:41 AM if we are made of stardust,how are the world-wars are thrust upon us ? Posted by sastri on 8/17/2010 6:56:03 AM @sastri No. Posted by Geoff on 10/14/2010 2:09:57 PM I don't have much use for wars but they're part of the picture as point counter point yin-yang and the billion other contraries assembling in our plane. Posted by jim on 11/16/2010 3:02:31 AM Eh, whats for dinner? Posted by Punatic on 12/4/2010 4:51:12 AM everyone should tell me why this matters. Posted by truth on 2/21/2011 2:28:35 AM The Human body is made almost 3/4 of water which is 2/3 hydrogen. Posted by not technically correct on 2/21/2011 3:21:14 PM People sure enjoy bRagging about how smart they are compared to others. Posted by Defiant John on 2/22/2011 5:51:24 AM Hmm... fruity, but kool hahaha

smitten kitchen Vegetarian Kebab Recipe Chef is going to make you re-think about the way you eat kebabs as Chef has made the ultimate kebab recipe that is healthy and very tasty. This vegetarian kebab recipe only uses healthy ingredients that are beneficial to your health, this recipe is also wheat, gluten, dairy and egg free. This is a vegan kebab recipe.These delicious aromatic vegetarian seekh kebabs are golden crispy brown on the outside with a soft meaty texture on the inside, they taste and look like the real thing but are a vegetarian/vegan alternative which is better for your health as they contain no saturated meat fats but healthy oils instead. Chefs vegan kebabs are also high in iron, fibre and many other important vitamins as the main ingredient is mung beans. You do not need to be a vegetarian or a vegan to enjoy this healthy kebab recipe as the taste is truly delicious. So do not delay....get the oven switched on....get the aprons out ......and lets get cooking as these kebabs are amazing. Ingredients For the Spices

Online: Hidden Korea/Food Pibimpap: 1/4 lb. chopped or ground beef 1 t. medium soy sauce ½ t. sesame oil pinch black pepper 1 green onion, thinly sliced into rings 1 clove garlic, crushed and finely chopped 1 medium cucumber, peeled and sliced into 1-inch rounds, sprinkled with a little salt ½ large carrot, sliced into matchstick size pieces, sprinkled with a little salt 1/4 lb bellflower roots (toraji in Korean), soaked in warm water until soft and shredded, sprinkled with a little salt * 3 large shiitake mushrooms, shredded, sprinkled with a little salt 2-3 t sesame oil 1/8 lb bean sprouts (soy bean is usual), sprinkled with salt, sesame oil and a small amount of finely chopped garlic sesame seeds Red pepper paste, to taste ** 1 egg per person 3 cups raw rice, steamed *** 4-6 whole Romaine or green leaf lettuce leaves Have all the ingredients cut, soaked, and seasoned ready for cooking. Prepare rice by steaming. Serves 4-6