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Vegetarian Recipes

Vegetarian Recipes
Welcome to the world's largest collection of vegetarian recipes! Here you'll find thousands of the best vegetarian and vegan recipes from features and popular departments in the magazine, each one prepared, tasted, and approved by editors in the VT test kitchen. Search for a specific ingredient above or browse below to spark your creativity in the kitchen and get your mouth watering. Want more free vegetarian recipes in your in box every week? Sign up for our popular vegetarian recipe newsletters at right. You can also create your own My VT Recipe Box to save and organize your favorite vegetarian recipes, print shopping lists, and more!

Related:  Lunches & Dinners

The not so delectable evening of eating healthy. Face it. Most “healthy” meals are not “I crave” delicious. And none of “you get used to it after a while and you’ve adapted to a healthier lifestyle” shit. One never “craves” kale, carrot juice, squash, potatoes without butter, omelets without cheese, life without bread, pancakes without bacon, a DIET, and I could go on. Recently at my casa, we have failed attempted to start eating healthier, and one of the veggie meals I made for dinner the other night, while visually pleasing, and wonderful to whip up for: the inlaws, “meeting of the parents,” grandparents, someone trying to watch their weight….it isn’t anything anyone will ever ask for on death row, their birthday, etc. Here is the original inspiration picture I “re-pinned” on Pinterest and decided to recreate:

Vegetarian Recipes Skip to Main Content PETA People for the Ethical Treatment of Animals Animals are not oursto eat, wear, experiment on, use for entertainment, or abuse in any other way. Vegan Food White Castle’s Veggie Sliders Are Now Vegan The times they are a-changin’, as burger chains such as White Castle offer vegan options. smitten kitchen Monday, October 18, 2010 summer squash soup A couple months before the baby turned one, I freaked out: Wait, I’m expected to keep a small child alive on human food? I am unprepared! How is this done? Lemony Chickpea Stir-fry Recipe A quick single-skillet stir-fry thrown together with ingredients picked up at the Slow Food Nation Marketplace. There are few things tastier than golden, crusty, pan-fried chickpeas - and this is where we start. It also features chopped kale, summer squash, and a bit of tofu. I should note that I used a great locally produced ghee as the cooking medium. It has a subtle, sweet nuttiness that pairs beautifully with chickpeas and withstands high cooking temperatures nicely.

Cranberry Pecan Rosemary Chicken Salad My all-time favorite chicken salad has to be the cranberry chicken salad from Celebrity Cafe & Bakery in Dallas. I still hold a special place in my heart for Wrightsville Beach, NC’s best at Robert’s Market (in both regular and low-fat), but Celebrity’s crunchy, sweet cranberry version wins by a landslide. When I lived in Dallas, my office was conveniently located around the corner from Celebrity in Highland Park Village. At least once a week, I picked up the cranberry chicken salad, changing it up a bit each time by ordering either the sandwich version or the salad version (you know, when I was trying to be “healthy”).

Caprese Garlic Bread Caprese Garlic Bread A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat! Garlic bread has always been a staple in our home. Growing up, my dad would make garlic bread to go with every Italian meal. A Vegetarian Pantry : Recipes and Cooking Like everyone else, vegetarians are busy people. The best way to make sure you eat well is to keep your kitchen fully loaded. Stock up on these fresh, frozen and packaged foods and you'll be ready to make a delicious, healthy vegetarian meal any day of the week. Fruits and Veggies Fresh fruits and veggies should cycle through the vegetarian's kitchen daily. During warmer months, visit your local farm stand for peak produce; pick up extra berries, tomatoes, corn and more to can or freeze.

Online: Hidden Korea/Food Pibimpap: 1/4 lb. chopped or ground beef 1 t. medium soy sauce ½ t. sesame oil pinch black pepper 1 green onion, thinly sliced into rings 1 clove garlic, crushed and finely chopped 1 medium cucumber, peeled and sliced into 1-inch rounds, sprinkled with a little salt ½ large carrot, sliced into matchstick size pieces, sprinkled with a little salt 1/4 lb bellflower roots (toraji in Korean), soaked in warm water until soft and shredded, sprinkled with a little salt * 3 large shiitake mushrooms, shredded, sprinkled with a little salt 2-3 t sesame oil 1/8 lb bean sprouts (soy bean is usual), sprinkled with salt, sesame oil and a small amount of finely chopped garlic sesame seeds Red pepper paste, to taste ** 1 egg per person 3 cups raw rice, steamed *** 4-6 whole Romaine or green leaf lettuce leaves Have all the ingredients cut, soaked, and seasoned ready for cooking. Prepare rice by steaming. While rice is cooking prepare the rest. Serves 4-6

Vegetarian Kebab Recipe Chef is going to make you re-think about the way you eat kebabs as Chef has made the ultimate kebab recipe that is healthy and very tasty. This vegetarian kebab recipe only uses healthy ingredients that are beneficial to your health, this recipe is also wheat, gluten, dairy and egg free. This is a vegan kebab recipe.These delicious aromatic vegetarian seekh kebabs are golden crispy brown on the outside with a soft meaty texture on the inside, they taste and look like the real thing but are a vegetarian/vegan alternative which is better for your health as they contain no saturated meat fats but healthy oils instead. Chefs vegan kebabs are also high in iron, fibre and many other important vitamins as the main ingredient is mung beans. You do not need to be a vegetarian or a vegan to enjoy this healthy kebab recipe as the taste is truly delicious. So do not delay....get the oven switched on....get the aprons out ......and lets get cooking as these kebabs are amazing.

Related:  Vegetarian