Jambalaya - jambalaya recipes A variety of jambalaya recipes, a versatile southern rice dish. Cajun Turkey JambalayaThis easy-to-make oven jambalaya turns leftover turkey into something special. After a simple sauté of the vegetables, the jambalaya is placed into the oven and forgotten about until serving time. Shrimp and Andouille Sausage Jambalaya in Pumpkin ShellsShrimp and sausage-studded jambalaya fill these individual-sized pumpkins. Shrimp Jambalaya With Ham and RiceThis jambalaya is a rice dish with shrimp, bacon, and ham, along with seasonings and bell pepper. Shrimp and Ham Jambalaya RecipeA jambalaya recipe with ham, shrimp, rice, and peppers, along with tomatoes and seasonings. Skillet Ham Jambalaya Recipe - Ham Jambalaya RecipeThis is a ham jambalaya recipe with rice, green bell pepper, tomatoes, and other ingredients. Sausage and Chicken JambalayaMade with potatoes and Cajun seasonings, this recipe is from the Camping site.
French Onion Soup Recipe French Onion Soup with its hardy constitution, tangy onion flavor and wonderfully thick cheese was served throughout history, some say as far back as the ancient Roman and Greek era. Although rumor has it that King Louis the XV of France has also been credited with its creation, a quaint story of him returning from a hunting trip, famished, with nothing in the pantry but onions, champagne and a crust of bread. Enjoy this classic French onion soup recipe that will be sure to embrace your senses and feed your hunger. Ingredients: 4 onions2 Tablespoons butter2 cans beef broth1 soup can water1 teaspoon Worcestershire sauceToasted bread4 thick slices Swiss cheese Directions: 1. 2. 3. 4.
Jambalaya Recipe Garlic Butter Recipe - Steakhouse Garlic Butter Recipe Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge, and can be made well in advance. Makes 1/2 cup of Steakhouse Garlic Butter Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 stick unsalted butter3 garlic cloves, crushed and minced fine1/2 tsp Worcestershire sauce1/4 tsp white pepper (may substitute black)1/4 tsp salt, or to taste1 tbsp fresh chopped parsley Preparation: Put the butter in a bowl and leave at room temperature until it is soft enough to work. Refrigerate until firm.
Flavor wave oven recipes flavor wave oven Recipes at Epicurious.comWe are unable to find an exact match for: flavor wave oven. ... get your favorite recipes â and even shopping lists â in the kitchen, at the store, or on ...pork chops with flavor wave oven Recipes at Epicurious.comWe are unable to find an exact match for: pork chops with flavor wave oven. ... Get the latest recipes, features, and Epicurious blog posts automatically added ...how to make tzimmas Recipes at Epicurious.comget your favorite recipes â and even shopping lists â in the kitchen, ... Get the latest recipes, features, and Epicurious blog posts automatically added to your ...Nusspalatschinken Alternate Recipe Recipe at Epicurious.comFind the recipe for NUSSPALATSCHINKEN - ALTERNATE RECIPE and other chocolate recipes at Epicurious.comchocloate molten cake Articles at Epicurious.comRecipe Flash: get weekly recipes & food features.
Drunken Cowboy Beans | Maker's Mark® Kentucky Straight Bourbon Handmade Whisky by Chef Sheamus Feeley, Executive Chef & Partner, Farmstead Restaurant I only use Rancho Gordo beans in the restaurant, as I feel they are the best dried bean available. I never have to soak them, and they cook fast, with great-tasting pot liquor. Pinquito beans are a classic side to Central Coast barbecue (Santa Maria style) here in California. I call them "Cowboy beans" when I serve them with my whole-hog barbecue. But with a little Maker's Mark® Bourbon... Benton's Bacon, which you can also order online, just happens to be some of the smokiest bacon in the USA. Prep Time: 1 day beforehandCook Time: 2 hoursLevel: Intermediate Makes 8 cups Cooked Beans Combine all ingredients in a large pot and bring to a boil over high heat. Cowboy Beans Render the bacon until crisp in a large pot over medium-high heat, stirring often, about 10 minutes.Add the onion and sweat on low heat for 3-4 minutes. Print This
Christmas Cookies See Where You've Been! Quickly and easily find items you've viewed. Recipes, decorating ideas, gardening tips and more will all appear right here! We'll list where you've been so you can easily find them again. Start Now Save Your Favorites! Quick and easy way to save and access decorating ideas, recipes, gardening tips - all in one spot! Save Now Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil | Vegenista My CSA has already been keeping me very well stocked in the summer squash department, & it’s not even officially summer yet! I don’t have a lot of tried & true summer squash recipes, so I decided to come up with my own - a risotto! I received a few stalks of fresh garlic from the CSA, & having no clue how to use them, I asked the gal at the farm stand what she recommended. She said she uses it just like you would a garlic clove, so I minced up one stalk & used it in my risotto! "Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil"2 Tbsp. Super creamy, yummy & summery! Enjoy!
Black Forest Trifle Recipe Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter and flour an 8 inch (20 cm) square baking pan. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Cherries: To make a sauce, drain the cherries, reserving the liquid. Whipped Cream: In the bowl of your electric mixer, or with a hand mixer, whip the cream, sugar, and vanilla extract until stiff peaks form. To Assemble the Trifles: Take the brownies and cut them into small bite-sized pieces. Just before serving sprinkle each trifle with grated or shaved chocolate and top with a cherry. Makes 8 - 1 cup (240 ml) servings. References: BBC Good Food Magazine. Blumenthal, Heston.
Homemade Lemonade Making a big ol’ batch of lemonade is one of my favorite summertime rituals, and I’d be seriously lost and forlorn in the wilderness if something happened to the worldwide lemon crop one year and I wasn’t able to make it. No mix or frozen concentrate can possibly give you the same fresh lemony flavor as the real stuff; plus, when you make your own, you can control the level of sweetness to suit your tastes. If you like things a little sweeter, you can up the syrup; if you like things so tart, your face contorts…you can ease up on the syrup a bit. And a plus: Your hands will smell like lemons all day! Mmmmm. Here’s all you need, man: 4 cups sugar 2 dozen lemons Water Ice A few hours (or a whole day) in advance, make a sugar syrup by combining 6 cups of water… With the sugar in a large saucepan. Heat it over medium heat until the sugar dissolves. I’m obsessed with the word viscous right now. Juice all the lemons into a pitcher. This will exhaust you and make you want to take a nap. Ingredients
Your information resource for venison - the healthy, fat-free meat. Dutch Apple Sausage Makes 10 pounds of Sausage Mix together the following dry ingredients: 2 cups nonfat dry milk 3 tablespoons salt 1/3 cup brown sugar ½ cup sugar 1 tablespoon nutmeg 1 tablespoon cinnamon 1 tablespoon allspice ½ teaspoon ginger Run through grinder: 3 Granny Smith apples, seeds removed 3 lbs pork 2 lbs bacon ends 5 lbs venison Combine 2 teaspoons maple flavoring and 1½ cups cold water. Stir in dry ingredients and then add mixture to meat. Michigan Classic Venison Sausage - 1 5 lbs ground venison 5 teaspoon Morton® Tender Quick® 3 teaspoon garlic, chopped 5 teaspoon Course Ground Black Pepper 21/2 teaspoon mustard seeds 3-5 teaspoons Liquid Smoke 3 teaspoon crushed red pepper (optional) Mix all ingredients in large plastic bowl. Missouri Venison Sausage in Foil 2 lbs Ground Venison 1 teaspoon crushed peppercorn 1 teaspoon crushed mustard seed ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons Morton® Tender Quick® Mix all ingredients together well.