Mushroom and spinach bolognese, 38p (VEGAN) – COOKING ON A BOOTSTRAP I’ve been meaning to write about my ‘mushroom mince’ for months now – I use it instead of soya mince or Quorn as a cheaper alternative that isn’t full of unpronounceable ingredients or a gazillion processes. It’s simple, quick, and actually tastes like food, and can be dried out and stored in a jar for months, or frozen to use as required. Basically, finely slice your mushrooms, then chop them up like billy-o until they’re finely diced. They’ll shrink a bit in the pan as they lose moisture anyway. Now for the fun part – a bolognese packed full of veg, costing pennies, suitable for your vegan friends but convincing enough for the carnivores – enjoy! Serves 2 adults and 2 children at 38p each – or 3 adults, or 2 seriously hungry adults who don’t want to move for the rest of the evening. First bring a pan of water to the boil. While it's warming through, peel and slice your onion and garlic, and mince your mushrooms. Turn your attention back to the other pan. Enjoy! Jack Monroe. x Like this:
French Onion Soup Recipe French Onion Soup with its hardy constitution, tangy onion flavor and wonderfully thick cheese was served throughout history, some say as far back as the ancient Roman and Greek era. Although rumor has it that King Louis the XV of France has also been credited with its creation, a quaint story of him returning from a hunting trip, famished, with nothing in the pantry but onions, champagne and a crust of bread. Enjoy this classic French onion soup recipe that will be sure to embrace your senses and feed your hunger. Ingredients: 4 onions2 Tablespoons butter2 cans beef broth1 soup can water1 teaspoon Worcestershire sauceToasted bread4 thick slices Swiss cheese Directions: 1. 2. 3. 4.
American wild ale American wild ale generally refers to beers brewed in America using yeast and/or bacteria in addition to Saccharomyces cerevisiae for fermentation. Such beers may be similar to traditional beers such as Lambic and Oud bruin, and are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces can result in a funky flavor profile. Examples include Jolly Pumpkin Perseguidor, Avery 15 and Brabant, Ommegang Ommegeddon. Individual styles can vary from "light or dark, hoppy or malty, strong or sessionable, barrel-aged or not". They often have "sour notes as well as barnyard, Band-Aid, animal or earthy characteristics". Some varieties included "mild fruits, such as apricots, to balance the acidity and sourness". These brews have been said to attract both "hardcore beer fans and serious wine lovers". See also List of beer styles References
Lemon Ginger Chicken Stir Fry Recipe Filters What's in Your Fridge? Browse By: Upload Your Recipe Photo Recipe Box Grocery List Print Share Improv Chicken (2:11) More Learn how to improvise when cooking chicken to make variety of recipes. Mini Stuffins (0:16) Get the best of Thanksgiving dinner in bite-sized, hand-held portions! Hand-Whipped Cream (0:16) A vigorous shake is all it takes to make your own hand-whipped cream. You Can Do Better Dips (1:30) Please a crowd or enjoy the big game with these easy-to-make appetizers. Galactic Chocolate Donuts (1:02) These dazzling doughnuts are out of this world! Seeding a Pomegranate Two Ways (1:05) Alyssia demonstrates two simple methods of seeding a pomegranate. More Videos Total Time 1hr 11mins Prep 1 hr Cook 11 mins From Cooking Light. Ingredients Nutrition 21 Favorite Chicken Wings Directions Sprinkle chicken with black pepper. Up Next Improv Chicken Advertisement Reviews Most Helpful Loved Loved Loved this! Loved this! Join the Conversation all reviews tweaks q & a Attach Photo Comment
Garlic Butter Recipe - Steakhouse Garlic Butter Recipe Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge, and can be made well in advance. Makes 1/2 cup of Steakhouse Garlic Butter Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 stick unsalted butter3 garlic cloves, crushed and minced fine1/2 tsp Worcestershire sauce1/4 tsp white pepper (may substitute black)1/4 tsp salt, or to taste1 tbsp fresh chopped parsley Preparation: Put the butter in a bowl and leave at room temperature until it is soft enough to work. Refrigerate until firm.
List of beer styles There is no universally agreed list of beer styles as different countries and organisations have different sets of criteria. Organisers of beer competitions such as CAMRA's Champion Beer of Britain, the Beer Judge Certification Program's local homebrewing competitions, the Brewers Association's World Beer Cup, and the Brewing Industry International Awards have categories in which beers are judged. The categories are varied and include: "Cask Conditioned Ale", Gluten Free Beer and Spice, Herb, or Vegetable Beer. A number of ethnic beers, such as Chhaang and Cauim are not included on any of the main beer style groupings. Some beer terms such as ale, lager, cask ale cover a wide variety of beer styles. Styles Types Origin References Bibliography
She Stacks Her Cooked Pasta in a Pan. When I See What She Makes— I Can’t Wait to Try It! If you like lasagna you are going to appreciate this recipe. Making lasagna can be a very tedious and time-consuming project. And even though when done you feel like you have accomplished an amazing feat it’s not really something that we cook often. Well with this genius recipe you can make the “pasta pie” and it closely resembles a lasagna that will be sure to wow the entire family. Check it out: Ingredients: – 1 pound Rigatoni – 2 tablespoons olive oil, divided – 1 pound ground beef – 2 garlic gloves, crushed – 1/4 teaspoon freshly ground pepper – 1 can (28 ounces) good quality crushed tomatoes – Butter, for pan – Salt – 1 cup Parmesan cheese, finely grated – 8 ounces coarsely grated mozzarella cheese Get the full printable recipe Here. Watch the video here: YouTube/Diana DeLaFuente
Drunken Cowboy Beans | Maker's Mark® Kentucky Straight Bourbon Handmade Whisky by Chef Sheamus Feeley, Executive Chef & Partner, Farmstead Restaurant I only use Rancho Gordo beans in the restaurant, as I feel they are the best dried bean available. I never have to soak them, and they cook fast, with great-tasting pot liquor. Pinquito beans are a classic side to Central Coast barbecue (Santa Maria style) here in California. I call them "Cowboy beans" when I serve them with my whole-hog barbecue. But with a little Maker's Mark® Bourbon... Benton's Bacon, which you can also order online, just happens to be some of the smokiest bacon in the USA. Prep Time: 1 day beforehandCook Time: 2 hoursLevel: Intermediate Makes 8 cups Cooked Beans Combine all ingredients in a large pot and bring to a boil over high heat. Cowboy Beans Render the bacon until crisp in a large pot over medium-high heat, stirring often, about 10 minutes.Add the onion and sweat on low heat for 3-4 minutes. Print This
Chicha Chicha morada served with pipeño In South and Central America, chicha is a fermented or non-fermented beverage usually derived from maize. Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada. Chichas can also be made from manioc root (also called yuca or cassava), grape, apple or various other fruits. While chicha is most commonly associated with maize, the word is used in the Andes for almost any homemade fermented drink, and many unfermented drinks. Many different grains or fruits are used to make "chicha" in different regions. Etymology and related phrases The common Spanish expression Ni chicha ni limonada (neither chicha nor lemonade) is roughly equivalent to the English "neither fish nor fowl". Maize chicha Preparation Chicha morada Peru; unfermented chicha made from purple maize and boiled with pineapple and spices. Chicha morada is not fermented. Use Chicha Morada is believed to reduce blood pressure.
Waitrose Wasabi & Ginger Pork Balls Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil | Vegenista My CSA has already been keeping me very well stocked in the summer squash department, & it’s not even officially summer yet! I don’t have a lot of tried & true summer squash recipes, so I decided to come up with my own - a risotto! I received a few stalks of fresh garlic from the CSA, & having no clue how to use them, I asked the gal at the farm stand what she recommended. She said she uses it just like you would a garlic clove, so I minced up one stalk & used it in my risotto! "Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil"2 Tbsp. Super creamy, yummy & summery! Enjoy!