Tuscan Beef Ragu. Stovetop method: Place meat in a clean paper bag with seasoned flour and shake to coat.
Heat oil in a large, deep-sided ovenproof dish or heavy pot and brown meat over high heat in 2-3 batches, transferring it to a plate as it is browned. Reduce heat to medium, add onions to the pan and cook for a couple of minutes to soften. Florentine Pork Chops. Recipe by Claire Aldous • Photography by Aaron McLean • From Dish 59, page 111 • Published in Recipes, Claire Aldous, Pork, Easy everyday This one pan dish has juicy pork chops nestled in a rich tomato sauce and topped with spinach and melting mozzarella.
I served ours with crispy sautéed potatoes. 4 pork loin chops, skin removed 300 grams spinach, tough stalks removed2 tablespoons olive oilsea salt and ground pepper1 onion, sliced thinly 2 cloves garlic, crushed½ cup white wine, water or chicken stock1 x 400 gram tin cherry tomatoes1 cup tomato passata1 tablespoon basil pesto1 cup grated mozzarella Preheat the grill to its highest setting. Tandoori chicken. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council. Hit 'n' Run Tray baked Chicken. Calories Calories are just a unit of energy.
If you eat more than you use you can gain weight, or lose it if you don't eat enough. Donna Hay - Recipes. Salmon with ginger quinoa ¼ cup (60ml) peanut oil 2 tablespoons shredded ginger 3 cloves garlic, thinly sliced 1½ cups (300g) white quinoa, cooked 3 green onions (scallions), thinly sliced 2 tablespoons light soy sauce 4 x 160g salmon fillets, skin-on and halved sea salt and cracked black pepper 1 Lebanese cucumber, seeded and thinly sliced 1 small red onion, thinly sliced 1 cup basil leaves lime wedges, to serve Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat.
Add the ginger and garlic, and cook for 1–2 minutes or until lightly golden. Add the quinoa and cook, stirring occasionally, for 10–12 minutes, or until lightly toasted. Broad Bean and Mint Risoni with Crispy Bacon - Nadia Lim. Broadbeans, mint and parmesan are a classic, delicious combination served on bruschetta, however this little pasta dish is full of spring goodness and taste.
Ingredients broad beans 500g/3 cups shelled (fresh or frozen) Sticky Hoisin Pork with Mango and Avocado Salsa - Nadia Lim. Avocado mango salsa avocado flesh of 1 firm ripe, diced mango flesh of 1, diced.
A wonderful wonton soup recipe. Finding comfort in food is an act we all indulge in; everyone loves a plate of something that can satisfy their appetite as well as soothe and reassure.
When and why we seek these dishes out varies greatly though. From craving hot and hearty meals on chilly winter evenings, to reaching for a bowl of something restorative at the end of a long working week, comfort food plays a big role in helping us feel good. There is no formula for comfort food – it’s an individual appreciation of a plate of goodness that elicits a general feeling of wellbeing. It’s also a universal appreciation, and every culture has its own examples of meals that bring contentment and joy, whether its a heaped bowl of creamy Italian risotto, a nourishing spiced tagine from Morocco, or a decadent British sticky toffee pudding. The Chinese are certainly partial to soup, often starting meals with a bowlful. Laksa curry paste - Recipes - New Zealand Woman's Weekly.
There’s nothing like starting a curry from scratch. oaking your own curry paste is surprisingly easy, not to mention satisfying.
You can whip up a curry paste in seconds, thanks to food processors and spice mills (a coffee grinder does the trick, too). The result is a heady concoction of freshness, aroma and flavour. ChelseaWinter.co.nz Sticky pork ribs. I came across your website while searching for a recipe for pork belly (that I had bought, but never cooked before) your recipe looked fantastic and also simple!
It has now become a family favourite! I have since started to follow you on Facebook and have made several more recipes. Your book is on my Xmas wishlist! Keep up the good work, Chris. Christina Smith “My husband saw your cookbook tonight as he came in, picked it up and flicked through ‘Woah… Yum… Did you see the lamb shanks? Donna Hay - Recipes. Thai green curry chicken skewers with ginger quinoa 2 tablespoons Thai green curry paste ¼ cup (60ml) coconut cream 4 x 150g chicken breast fillets, sliced 3 cups cooked white quinoa (see tip) 1 tablespoon finely grated ginger ½ cup chopped coriander (cilantro) leaves 2 green onions (scallions), finely chopped 1 teaspoon sesame oil lime cheeks, mint and extra coriander (cilantro) leaves, to serve Place the curry paste and coconut cream in a bowl and mix to combine.
Thread the chicken onto skewers and place on a baking tray lined with non-stick baking paper. Spread the curry mixture over the chicken to coat. From The Kitchen: Coronation Chicken PIes. Who knew it was National Pi Day in America today? (Umm probably 314 million Americans, but not me!) So it appears this day is to celebrate the life of 'Pi', (haha) this time actually in a mathematical sense, and is often celebrated by eating pie!
Right then if you are British or of English descent you will probably already know what Coronation Chicken is - one of the most mad yet soothing and delicious combinations of food in a faux-Indian style. Please don't think this is a traditional Indian recipe, because it most definitely isn't, rather it is a twist on Coronation Chicken which was invented in the early 1950s in celebration of the coronation of Queen Elizabeth II. Maple Pork Chops With Griddled Baby Gem Lettuce. Sweet maple syrup, tangy vinegar and salty soy sauce with a kick of freshness from coriander really make for an extra special pork chop in this recipe. I particularly love serving them with griddled Baby Gem lettuce (a trick I picked up in America), which turns this humble salad green into something smoky, meaty and fresh.
Serves 4 1 tablespoon butter 1 tablespoonrapeseed oil, plus extra for brushing 4 large pork loin chops on the bone, 2.5cm thick Sea salt and ground black pepper 1 small red onion, peeled and finely sliced 1 tablespoon apple cider vinegar 4 tablespoon maple syrup 1 tablespoon light soy sauce 4 tablespoon apple juice 6 Baby Gem lettuce, cut in half lengthways Large handful of coriander leaves, roughly chopped, plus extra to garnish 5 spring onions, trimmed and finely sliced, to garnish Preheat the oven to 190°C (375°F), Gas Mark 5. 5 Ingredient Lemon Chicken with Asparagus. Easiest meal of all time, right here, right now. It’s no secret that I love really simple recipes *cheers and applause* and one of my favorite things is making a recipe that doesn’t require a massive trip to the grocery store for 80 million ingredients.
Or should I say massive multiple trips to the grocery store – because without fail, I will go for asparagus and lemons and come back with peanut butter, oatmeal, almond milk, spinach, a few Amy’s frozen dinners, chocolate chips, bananas, and yogurt, and I’m putting the groceries away and it’s so great to have all these yummy foods in my house and what will I make with the chocolate chips and mmmmm smoothie possibilities and OMG I did not get the lemons and asparagus.
WHAT and WHY. This is my life. Healthy Jalapeño Sweet Potato Chicken Chili. You know those times where stuff just works? This is one of those times. I did not really know where I was headed when I started making this chili other than that I had a vision of something semi-spicy that could compliment that bag of blue corn + flax tortilla chips burning a hole in my cupboard. Just another example of the finer things that inspire greatness for me. By the way, blue corn + flax tortilla chips? Saturday Night Teriyaki Chicken. I love fuss-free one-tray dinners that can be served straight to the table where people can help themselves. Roasted Fish with Lemon-Caper Crumb - Annabel Langbein – Recipes. Pad Thai Noodles - Annabel Langbein – Recipes. Snapper with Ginger Miso Sauce - Annabel Langbein – Recipes. Flash-Roasted Salmon with Chilli Lime Glaze - Annabel Langbein – Recipes. Lamb Steaks with Mediterranean Sauce - Annabel Langbein – Recipes. Remove lamb steaks from packet 10-15 minutes before cooking to allow to come to room temperature.
Steamed Fish with Lemongrass and Coriander - Annabel Langbein – Recipes. Miso and Chilli Lamb Shanks. ChelseaWinter.co.nz Moroccan lamb shanks » ChelseaWinter.co.nz. Click here to print. ChelseaWinter.co.nz Lamb Wellingtons » ChelseaWinter.co.nz. Fragrant South-East Asian Prawns. Harissa Chicken, Pumpkin and Avocado Salad with Mint Yoghurt Dressing. Harissa is a North African spice paste that packs a punch of flavour, making it an incredible marinade for just about anything, including juicy tender chicken thighs like in this recipe. Five-spice and Lemongrass Beef or Pork with Noodles. This is my take on a dish I ate in Hoi An, a small city in central Vietnam.
Lime, Chilli and Ginger Glazed Salmon. Fijian Coconut Fish with Tomato, Spinach and Rice. Fleur Sullivan's Smoked Fish Pie. Chả Cá - Vietnamese Marinated Fish with Rice Noodles. From The Kitchen: Fabulous Fish PIe. This Week in Deconstructing Dinners. Christmas Smoked Salmon and Celebration Couscous. US Masala: Roasted Baby Potatoes Indian Style! Grilled Ribeye Steak with Onion-Blue Cheese Sauce. Brussels Sprout Gratin. An Incredible Tasty Veggie Burger Recipe.