Tandoori chicken. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council. Hit 'n' Run Tray baked Chicken. Calories Calories are just a unit of energy.
If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Donna Hay - Recipes. Salmon with ginger quinoa ¼ cup (60ml) peanut oil 2 tablespoons shredded ginger 3 cloves garlic, thinly sliced 1½ cups (300g) white quinoa, cooked 3 green onions (scallions), thinly sliced 2 tablespoons light soy sauce 4 x 160g salmon fillets, skin-on and halved sea salt and cracked black pepper 1 Lebanese cucumber, seeded and thinly sliced 1 small red onion, thinly sliced 1 cup basil leaves lime wedges, to serve Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat.
Broad Bean and Mint Risoni with Crispy Bacon - Nadia Lim. Broadbeans, mint and parmesan are a classic, delicious combination served on bruschetta, however this little pasta dish is full of spring goodness and taste.
Ingredients broad beans 500g/3 cups shelled (fresh or frozen) Sticky Hoisin Pork with Mango and Avocado Salsa - Nadia Lim. Avocado mango salsa avocado flesh of 1 firm ripe, diced mango flesh of 1, diced.
A wonderful wonton soup recipe. Finding comfort in food is an act we all indulge in; everyone loves a plate of something that can satisfy their appetite as well as soothe and reassure.
When and why we seek these dishes out varies greatly though. From craving hot and hearty meals on chilly winter evenings, to reaching for a bowl of something restorative at the end of a long working week, comfort food plays a big role in helping us feel good. There is no formula for comfort food – it’s an individual appreciation of a plate of goodness that elicits a general feeling of wellbeing. It’s also a universal appreciation, and every culture has its own examples of meals that bring contentment and joy, whether its a heaped bowl of creamy Italian risotto, a nourishing spiced tagine from Morocco, or a decadent British sticky toffee pudding.
The Chinese are certainly partial to soup, often starting meals with a bowlful. Laksa curry paste - Recipes - New Zealand Woman's Weekly. There’s nothing like starting a curry from scratch. oaking your own curry paste is surprisingly easy, not to mention satisfying.
You can whip up a curry paste in seconds, thanks to food processors and spice mills (a coffee grinder does the trick, too). The result is a heady concoction of freshness, aroma and flavour. All you need to do is add your choice of fish, meat or vegetables, stock, cooking yoghurt or a can of coconut cream, and dinner’s ready. Here’s a recipe for laksa paste that is used to make a thick, spicy soup. ChelseaWinter.co.nz Sticky pork ribs. I came across your website while searching for a recipe for pork belly (that I had bought, but never cooked before) your recipe looked fantastic and also simple!
It has now become a family favourite! I have since started to follow you on Facebook and have made several more recipes. Your book is on my Xmas wishlist! Keep up the good work, Chris. Donna Hay - Recipes. Thai green curry chicken skewers with ginger quinoa 2 tablespoons Thai green curry paste ¼ cup (60ml) coconut cream 4 x 150g chicken breast fillets, sliced 3 cups cooked white quinoa (see tip) 1 tablespoon finely grated ginger ½ cup chopped coriander (cilantro) leaves 2 green onions (scallions), finely chopped 1 teaspoon sesame oil lime cheeks, mint and extra coriander (cilantro) leaves, to serve Place the curry paste and coconut cream in a bowl and mix to combine.
Thread the chicken onto skewers and place on a baking tray lined with non-stick baking paper. Spread the curry mixture over the chicken to coat. From The Kitchen: Coronation Chicken PIes. Who knew it was National Pi Day in America today?
(Umm probably 314 million Americans, but not me!) So it appears this day is to celebrate the life of 'Pi', (haha) this time actually in a mathematical sense, and is often celebrated by eating pie! Right then if you are British or of English descent you will probably already know what Coronation Chicken is - one of the most mad yet soothing and delicious combinations of food in a faux-Indian style. Please don't think this is a traditional Indian recipe, because it most definitely isn't, rather it is a twist on Coronation Chicken which was invented in the early 1950s in celebration of the coronation of Queen Elizabeth II.
Maple Pork Chops With Griddled Baby Gem Lettuce. Sweet maple syrup, tangy vinegar and salty soy sauce with a kick of freshness from coriander really make for an extra special pork chop in this recipe. I particularly love serving them with griddled Baby Gem lettuce (a trick I picked up in America), which turns this humble salad green into something smoky, meaty and fresh. Serves 4 1 tablespoon butter 1 tablespoonrapeseed oil, plus extra for brushing 4 large pork loin chops on the bone, 2.5cm thick Sea salt and ground black pepper 1 small red onion, peeled and finely sliced 1 tablespoon apple cider vinegar 4 tablespoon maple syrup 1 tablespoon light soy sauce 4 tablespoon apple juice 6 Baby Gem lettuce, cut in half lengthways Large handful of coriander leaves, roughly chopped, plus extra to garnish 5 spring onions, trimmed and finely sliced, to garnish Preheat the oven to 190°C (375°F), Gas Mark 5.
5 Ingredient Lemon Chicken with Asparagus. Easiest meal of all time, right here, right now. It’s no secret that I love really simple recipes *cheers and applause* and one of my favorite things is making a recipe that doesn’t require a massive trip to the grocery store for 80 million ingredients. Or should I say massive multiple trips to the grocery store – because without fail, I will go for asparagus and lemons and come back with peanut butter, oatmeal, almond milk, spinach, a few Amy’s frozen dinners, chocolate chips, bananas, and yogurt, and I’m putting the groceries away and it’s so great to have all these yummy foods in my house and what will I make with the chocolate chips and mmmmm smoothie possibilities and OMG I did not get the lemons and asparagus. Healthy Jalapeño Sweet Potato Chicken Chili. You know those times where stuff just works? This is one of those times. I did not really know where I was headed when I started making this chili other than that I had a vision of something semi-spicy that could compliment that bag of blue corn + flax tortilla chips burning a hole in my cupboard.
Just another example of the finer things that inspire greatness for me. By the way, blue corn + flax tortilla chips? I think you want these. Saturday Night Teriyaki Chicken. I love fuss-free one-tray dinners that can be served straight to the table where people can help themselves. This teriyaki chicken tray bake can be prepared ahead of time and popped in the oven when guests arrive.
Then it’s just a case of tossing egg noodles through the sauce in the bottom of the pan and adding a few fresh ingredients and you are ready to rock! Serves 6 3 garlic cloves, peeled and finely chopped 1 red chilli, deseeded and finely chopped 1 lime, zest grated and the fruit cut in half 5 tablespoons dark soy sauce 1 tablespoons dark soft brown sugar 1 tablespoon sunflower oil 1 tablespoon sesame oil 6 chicken fillets 300g egg noodles, cooked 6 spring onions, trimmed and finely sliced Small handful of sesame seeds Good handful of coriander leaves, to garnish 1 red chilli, deseeded and fi nely sliced, to garnish In a large bowl, make a marinade for the chicken.
Roasted Fish with Lemon-Caper Crumb - Annabel Langbein – Recipes. Pad Thai Noodles - Annabel Langbein – Recipes. Snapper with Ginger Miso Sauce - Annabel Langbein – Recipes. Flash-Roasted Salmon with Chilli Lime Glaze - Annabel Langbein – Recipes. Lamb Steaks with Mediterranean Sauce - Annabel Langbein – Recipes. Remove lamb steaks from packet 10-15 minutes before cooking to allow to come to room temperature. When ready to cook, season lamb with salt, pepper and lemon zest. Heat a heavy-based frypan over medium-high heat. Place 1 tsp butter on each lamb steak, then place butter-side down in hot pan. Cook over high heat for 1 minute then reduce heat to medium high and cook another 2 minutes. Steamed Fish with Lemongrass and Coriander - Annabel Langbein – Recipes. Miso and Chilli Lamb Shanks. ChelseaWinter.co.nz Moroccan lamb shanks » ChelseaWinter.co.nz. Click here to print Lamb shanks are a beloved Kiwi classic, and it’s not hard to see why. Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone.
I’ve put a Moroccan twist on this recipe – the lovely hum of all those delicious aromatic spices will warm you up on even the chilliest of evenings. ChelseaWinter.co.nz Lamb Wellingtons » ChelseaWinter.co.nz. Click here to print Photo courtesy of Manja Wachsmuth Photography. Fragrant South-East Asian Prawns. These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway.
Harissa Chicken, Pumpkin and Avocado Salad with Mint Yoghurt Dressing. Harissa is a North African spice paste that packs a punch of flavour, making it an incredible marinade for just about anything, including juicy tender chicken thighs like in this recipe. Five-spice and Lemongrass Beef or Pork with Noodles. This is my take on a dish I ate in Hoi An, a small city in central Vietnam. Lime, Chilli and Ginger Glazed Salmon. This is the ultimate quick, colourful and healthy dinner. It will become a favourite mid-week dinner quick fix in your household. Fijian Coconut Fish with Tomato, Spinach and Rice. Poaching in coconut milk and aromatics like lemongrass is a lovely way of cooking fish. You can do chicken breast this way too. Fleur Sullivan's Smoked Fish Pie. Fleur's Place is a New Zealand institution. Chả Cá - Vietnamese Marinated Fish with Rice Noodles. From The Kitchen: Fabulous Fish PIe.
This Week in Deconstructing Dinners. Christmas Smoked Salmon and Celebration Couscous. US Masala: Roasted Baby Potatoes Indian Style! Grilled Ribeye Steak with Onion-Blue Cheese Sauce. Brussels Sprout Gratin. An Incredible Tasty Veggie Burger Recipe.