Limoncello Recipe Limoncello While searching for a good recipe for Limoncello, I found a lot of conflicting information. Some recipes use vodka, others use grain alcohol (without specifying the potency, which varies) and others even used rum! The alcohol-to-water-to-sugar ratios also varied widely, and it made me wonder if people had typos in the recipes, or were just posting a recipe they had never even tasted! So I started with the premise that grain alcohol will extract the most lemon oil and flavor from lemon zest. Then I adjusted the water and sugar levels until I had a recipe where I liked the potency and the sweetness balances the tartness of the lemon. Western Omelet Potato Skins Potato skins for breakfast? Why not! Potato skins stuffed with scrambled eggs, ham, pepper, onion and topped with reduced fat cheddar cheese, it's a perfect breakfast combination.
Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes
Fried Mozzarella Balls with Quick Tomato Sauce I have been wanting to make those for quite a while, but since I don't like deep frying food at home, I kept postponing it. I finally made it, and my first thought was "why haven't I made this before?". They taste great, look cute and it's a perfect party snack. Think of it as an elegant version of cheese sticks. Nevercenter Silo brings 3D modeling zen to artists via a clean, focused environment and a streamlined toolset, honed over years of development. It was initially born of our own frustration with the needless complexity and slow, unmanageable workflows of all-in-one graphics software. We single-mindedly devoted Silo to modeling, discovering that the modeling workflow could be made much simpler without sacrificing any power. This unique approach has attracted in equal number students, hobbyists, and professional artists in film, games, architecture, and other fields looking to maximize their production. (Read interviews with professional artists using Silo.)
Drunken Coffee Jello Squares OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. (If you know me, you know how much I love coffee, so you can imagine how excited I was when I came across the recipe.) Cornmeal Cake (Bolo de Fubá) A quick and easy Brazilian cornmeal cake recipe. This recipe is from my cousin Kathy from Food For Every Season. Her grandma's recipe from Brazil which used coffee cups for measurements so Kat had to translate this recipe into real measurements, and I'm glad she did. Everything goes in the blender, now that's my kind of baking! I love this cake. Every time I'm with her I ask her to make it for me.
gimme some oven » Blog Archive idaho sunrise (baked eggs and bacon in potato bowls) » gimme some oven I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta.
Spinach Pouch I have been experiencing a publishing backlog lately because my ability to cook and take pictures is a lot faster than my ability to post and publish them. I really do love to cook and enjoy taking pictures just a little bit more than before. My problem is that sometimes I get too lazy to start typing. Other times, I just don't know what to say. Not a problem though as I am positive that I will be able to get them all posted in due time :)
What is DAZ Studio Unleash the Artist Within Everything you need to start creating your own stunning artwork is waiting for you right here $249.00Free Design amazing digital art with this popular 3D figure customization, posing, and animation tool. Not so much a recipe… More of a “why have I not been doing this for years?” post. Remember back when I made caramel sauce? Light Swiss Chard Frittata At first bite you'll love the sweet caramelized onions, in combination with the savory flavors from the Swiss chard, eggs and cheese. A perfect meatless dinner when paired with a salad and some crusty bread. Or you can serve it for breakfast or brunch, it's easy to make ahead and reheat before serving. Swiss chard is one of my favorite leafy green vegetables and it's an excellent source of vitamins K, A, and C, minerals, phytonutrients, antioxidants and fiber. If chard is not available, try this with kale or spinach.
Mmm...is for Mommy: Easy Barbecued Ribs I’ve never cooked ribs before. It’s something I’ve left to the pros, like my favourite, favourite, favourite BBQ joint, Boneheads BBQ. When we were out shopping Thursday night though, there was a pretty good deal on some small packs of pork back ribs, so I decided to give it a go.