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Jello Shots!

Jello Shots!
This Post is ALL Mandi. I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. To break it down for you: jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!) My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. Move from the mixing bowl to something easier to pour with.

http://www.thefoodinmybeard.com/2008/12/jelloshots.html

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Not so much a recipe… More of a “why have I not been doing this for years?” post. Remember back when I made caramel sauce? Clever Ideas to Make Life Easier Here are clever ideas to make life easier. To see the complete list of 25 go here. You can pin the pics directly to Pinterest by hovering your mouse over the pic then clicking the “pin it”! Doughnuts! « KitchenMason I remember an episode of The Great British Bake off where the contestants had to make doughnuts for the technical challenge. The one thing that stuck in my mind was Paul Hollywood saying, “The main thing I’m looking for is a white ring around the middle. It’s the sign of a good doughnut.” I was aiming for that elusive white ring… and guess what? I got my white ring!! Actually incredibly proud of myself if I’m totally honest :) They turned out far better than I’d hoped and they’re not really that difficult to make.

Sea Salt & Gourmet Salts - Guide Also known as: Sal del Mar, Sel de Mer, Sale Marino Sea salt is a broad term that generally refers to unrefined salt derived directly from a living ocean or sea. It is harvested through channeling ocean water into large clay trays and allowing the sun and wind to evaporate it naturally. Manufacturers of sea salt typically do not refine sea salt as much as other kinds of processed salt, so it still contains natural traces of other minerals, including iron, magnesium, calcium, potassium, manganese, zinc, and iodine. Proponents of sea salt rave about its bright, pure, clean flavor, and about the subtleties left by trace minerals.

Naughty Shirley Temple Jello Shots Ingredients: Cherry jelly powder Orange jelly powder Maraschino cherries with stems* Lemon lime pop Vodka Grenadine (optional) Mix 1 cup of boiling water with the cherry jelly powder. Stir until completely dissolved. Drunken Coffee Jello Squares OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. (If you know me, you know how much I love coffee, so you can imagine how excited I was when I came across the recipe.) Best Tasting Jell-O Shot Recipes Updated 10/29/09 The Experiment Previously, we investigated the strongest possible Jell-O shotand showed that a Jell-O shot can, in fact, be lit on fire. Around le globe: Ottolenghi's chocolate fudge cake So my eldest sister has been requesting me for the past few months to make this: Ottolenghi's chocolate fudge cake. He has a bakery in the London which I would love to go to. I mean look at the picture...

Making Miniature Stuffed Pizzas in Springforms Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above– and below– a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. Taken to the small extreme, individual-sized stuffed pizzas are the ideal portable food to take to work for lunch. Made in miniature springform pans, they are compact, cute, tasty, filling, and are almost guaranteed to make your co-workers jealous. Read on and we’ll show you how to make your own springform stuffed pizza, in any size you like.

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