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Recipe Index

Recipe Index

simply delicious home-cooked meals, etc.. ] – Posted on June 16, 2011Posted in: Side Items, Vegetable Creations Print This Recipe I had 1 sweet potato left after I made the sweet potato chips so I decided to make the easy peasy sweet potato hash as a side dish to pan-fried white fish. But then I saw the red skin potatoes then I thought, “hmmm, what would happen if I combined sweet potatoes with red skin potatoes?” What happen was, I came up with a delicious potato hash side dish that’s worth repeating over and over and over and over again. Peel the sweet potato, chop in cubes. Serve as a side dish to fish, alongside a bed of greens. Buttered Potato Duo Hash 1 large sweet potato, peeled chop in cubes3 medium red skin potatoes, peeled, chop in cubes1 stick of buttersprinkle of paprikasalt & pepper Peel the sweet potato, chop in cubes.

Desserts for Breakfast Cakes Cupcakes Chocolates and Candies Tarts and Pies, broadly construed Cookies, broadly construed Pancakes (savory pancakes located in savories section below) Ice creams and ices Other sweet treats Savories RECIPES Biscuits/Cookies Bread/Yeast Apple & Sultana Sugar WheelsBaked Cinnamon DoughnutsBrioche Buns with Ginger Beer Pulled PorkBrioche Chocolate Buns Brioche, Homemade Ricotta & Matcha HoneyChilli Chocolate ScrollsFinger Bun BitesRaspberry Mini Churros with White ChocolateSpiced Sticky Buns Sweetcorn & Rosemary Polenta Bread Breakfast/Brunch Apple & Sultana Sugar WheelsBanana Bread with Dark Chocolate Spread Banana Pancakes with Lemon Coconut CurdBlueberry & Lemon ShortcakeBrioche, Ricotta & Matcha HoneyBrown Butter Waffles with No-Churn Blueberry Ice CreamChocolate Buttermilk Waffles with Fresh Mint Ice Cream Christmas Pancakes with Candy Cane Chocolate Syrup Homemade Apple Pie Pop Tarts Jam Roly PolyKaya (Coconut Jam) Toast & Soft Boiled EggsLemon Souffle PancakesMatcha Chocolate Chip PancakesPumpkin Pancakes with Cinnamon ButterWhite Chocolate & Raspberry French Toast (see Scones) Cakes/Cupcakes

in the kitchen with: cenk’s devil’s food cake Cenk Sönmezsoy is the detail-oriented chocoholic behind the lovely food blog, Cafe Fernando. The first time my friend sent me a link to the blog, I thought, “Why is she sending me to some shop’s website??” But then the page loaded and I was bowled over by all the beautiful chocolate concoctions I saw, click after click. Given his penchant for chocolate, it only made sense for Cenk to offer us a dramatic devil’s food cake with ginger-spiced ganache. Do you know many people who can resist a chocolate layer cake with a luscious ganache? The only person I ever met who could was allergic to chocolate. — Kristina About Cenk Sönmezsoy: Cenk Sönmezsoy is a food blogger, photographer, food stylist and a shameless chocoholic from İstanbul, Turkey. CLICK HERE for the full recipe after the jump! Devil’s Food Cake with Whipped Biscoff Ganache and Chocolate Shards Yields one 8-inch, two-layer cake Serves 8-10 For the Devil’s Food Cake For the Whipped Biscoff* Ganache For the Chocolate Shards 1. 2. 3. 4.

thursday night smackdown » Recipe Index Bold recipes are Fan Favorites Eggs & DairySlow-Scrambled Eggs with Chorizo, Cheddar and Poblano VinaigretteSavory Spanish Bread PuddingBest-Ever Eggs en CocottePoached Eggs over Mushrooms and Spring OnionsBasic QuicheCroque MadameSpanish FrittataStuffed French ToastChilaquiles Rajas with a Fried EggBLT FrittataBlueberry Ricotta PancakesBreakfast Strata with Bacon, Artichokes and Asiago LegumesSmoky Lentil Soup with Andouille and SpinachBagna Cauda-White Bean Spread Perfect HummusInauthentic Refried BeansBlack Bean and Corn FrittersSpicy Chickpea StewWarm White Bean and Spinach SaladPasta e lenticchie mediorientale (Neapolitan Pasta and Lentils)Simple Lentils with ChorizoCreamiest Yogurt HummusCumin-Scented Black BeansMushroom and Lentil Turnovers BreadsCinnamon-Cardamom Brioche RollsAll-Purpose Muffin BaseBlue Cheese CroissantsChocolate BabkaFoccaciaCranberry-Orange Scones

Baking Obsession These are very tasty cookies – buttery, sweet, crumbly, with a distinct coconut flavour and a hint of lemon in the filling. They are sort of a cross between jam tarts, sugar cookies, and crumbles. I spotted the idea in the Gourmet magazine, but their recipe was a bit off and I also needed to replace almonds, so that’s what I’ve come up with. Miniature food, although always cute, can be a pain to unmold. If you can’t really trust your mini muffin pan, if it caused a trouble before, I advise you to line the bottoms of the molds with parchment circles. It’s easier than it might seem, just fold a strip of parchment accordion style, and then cut out many circles at once. Continue with the recipe »

Cakes | Bakers Royale - Part 4 Archive for the ‘Cakes’ Category Apple Pan Dowdy By Judith Hausman, Urban Farm contributor Wednesday, Oct. 30, 2013 Photo by Judith Hausman Apple pan dowdy makes a great dessert. This 19th century recipe for apple pan dowdy, aka cottage pudding with apples, caught my eye in an historic cookbook when I was trawling for an old-fashioned dessert that wasn't a pie. Cottage pudding is actually a simple cake; maybe the word "pudding" was used as the British use it, to mean any and all desserts? Typically, this recipe would be topped with a cornstarch-thickened sauce, maybe lemon, butterscotch or vanilla-flavored. This is a recipe you might find on a stained index card in your grandmother’s collection. This recipe is adapted from The Fannie Farmer Cookbook, 6th edition, published by Little, Brown and Co. Servings: 8 1/4 cup butter 1/2 cup sugar 1 egg 1 cup milk 2 1/4 cup flour 4 teaspoons baking powder 1/2 teaspoon salt 2 medium apples, peeled, if desired, and sliced 2 tablespoons brown sugar 1/4 teaspoon cinnamon & nutmeg Cornmeal Apple Pancakes

The Italian Dish - Recipe Index (Readers: Please let me know if there are any broken links when you are trying to access a recipe. I try to keep up with errors in the recipe index, but stuff happens! Thank you.) Videos Apple Tart with Cinnamon Ice CreamHow to Debone a Whole Turkey BreastHow to Make Pie Dough in 60 SecondsHow to Roll out Gnocchi Making Fresh Pasta Roasted Tomato Soup Zucchini Soup CocktailsAperol SpritzBasil Lime CocktailCollinzanoEspresso ShotsLemon CaprisSgroppino SoupsButternut Squash Soup with Pancetta and SageFennel and Onion Bisque with Fennel Puree SwirlMinestrone Soup with FarroPappa di Pomodoro - Italian Tomato & Bread SoupRoasted Cauliflower and Broccoli SoupRoasted Red Bell Pepper Soup with Mascarpone CheeseRoasted Tomato Soup with Parmesan CrispsSausage and Bean Soup with PastaSilky Chestnut Soup and Thomas Keller CroutonsTuscan Bean Soup Zucchini Soup With Garlic Toasts EggsAsparagus Frittata Breakfast CasserolePesto Eggs Miscellaneous/How To/Travel Posts/Crafts DIY