yummylittlecooks Ingredients: A packet of salted sepat/perch fish, about 5 pieces. 1/2 pineapple, cut into pieces. 200 ml coconut milk, I used low fat coconut milk. 100 - 200 ml water Salt, sugar and pepper to taste Pounded/ Blended Ingredients: 20 gm dried chillies 120 gm shallots 6 cloves garlic 15 gm lengkuas / galangal 6 gm kunyit / turmeric 20 gm ginger 10 gm belacan/ dried shrimp paste 3 pieces buah keras/ candlenuts 3 stalks of lemongrass, I used white part only Method: Soak salted sepat fish for about 5 to 10 minutes. Wash and drain. Chocolate Chocolate White Chocolate Chip Cookies There’s nothing about these lusciously rich cookies that isn’t wonderful. Or luscious. Or rich. Or wonderful. But before you make them, I need to make sure you understand one thing: You absolutely must eat these with an ice cold glass of either 1% or 2% milk.
Cook Your Dream There's nothing better than real home prepared food. Even the simplest dish, when prepared with good quality fresh local and seasonal ingredients, can taste like a dream. That being said, all food taste best when enjoyed in the company of friends and family. I love meeting my friends and family, and sharing food with them.
Real Baking with Rose Levy Beranbaum Mar 15, 2014 | From the kitchen of Rose in Epicurious When Woody and I visited Hector Wong in Hawaii, a year ago December, we discovered what a great savory cook he is as well as a baker. One of the many dishes that he made for us from his Peruvian roots I knew I would have to replicate on our return home. It is called salsa criolla, and is served as a condiment for every dish, akin to kimchee for Koreans or ketchup for Americans. It also works well as a salad.
Caramel Molasses Cookies with a Salted Caramel Drizzle - The Tough Cookie My first post since I posted my series ‘The Battle of the Buttercreams’! And no, it’s not about that longed-for grilled cheese sandwich I ate after I posted the test results... No no no no, for this post, I had something else in mind. Soft, chewy, spicy molasses cookies covered with a thick, salted caramel drizzle… Sounds good, right?
sweet God saw you getting tired, And a cure was not to be, So He put His arms around you And whispered “Come to Me”. With tearful eyes we watched you, and saw you pass away. Although we loved you dearly, We could not make you stay. A Golden Heart stopped beating, Hard working hands to rest, God broke our hearts to prove to us, He only takes the best. I warn you now, this is going to be a sad post. Sucre à la Crème Recipes Directions for: Sucre à la Crème Ingredients 6 cup (1.5 L) packed brown sugar 1 can (300 mL) evaporated milk | Recipes from a Young Lawyer Blondie Layer Cake with White Chocolate Icing Caitlin celebrated her birthday last week. And in preparation of the big day, I scanned my collection of recipes and cookbooks, searching for the perfect layer cake. Last year I made her the pumpkin crepe cake. The year before that, the butternut squash layer cake.
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