Raw Carrot Mini Cakes If you are like me – reluctant to toss organic carrot pulp into the compost after juicing the carrots, this recipe might be worthy of your attention. The flavor and texture of these cakes come pretty close to a conventional carrot cake despite the fact that there are no processed sugar, wheat flour, eggs, dairy, and crazy amount of oil. You don’t need to purchase any special molds since they can be easily turned into the cupcakes. This recipe requires a dehydrator. Happy Easter!!!
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