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Favorite recipes

Favorite recipes
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BrokeAss Gourmet, The premier food, wine and lifestyle blog for people who want to live the high life on the cheap. Les tentations culinaires de Clémence Where Baking and Humor Meet Recipes | Real Baking with Rose Levy Beranbaum Mar 15, 2014 | From the kitchen of Rose in Epicurious When Woody and I visited Hector Wong in Hawaii, a year ago December, we discovered what a great savory cook he is as well as a baker. One of the many dishes that he made for us from his Peruvian roots I knew I would have to replicate on our return home. Hector says that he also calls the recipe cáscara which means skin of a fruit or egg. Although my intention was to make it right away, somehow time got away from me but it was not forgotten. 1 large onion 1 tablespoon sea salt (More salt is fine. Slice the onion into rings, as thinly as possible. Squeeze the lemon, saving the empty lemon shells and refrigerate the juice. Rinse the onions well under running water. The onions stay crunchy for several days. Oct 05, 2013 | From the kitchen of Rose in Recipes I've been remiss. Senior Editor Kristen Migliore did me the honor and you the kind service of featuring one of my favorite pies on her column Genius Recipes. click here for the recipe

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