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Ding Dong Cake Recipe. Cold Chocolate Snacking Cake. This is a rich dark chocolate cake topped by an absolutely amazing chocolate frosting. Designed to be served cold from the refrigerator, this is a wonderfully unique cake. Just the name was enough to make me head to the kitchen last week. My friend Sue shared this recipe on her blog over a year ago. I have thought of it at least half a dozen times since then. In this food laden world of blogging, I run across a whole lot of recipes that make my mouth water. A few weeks ago, I shared Sue's recipe on my Facebook page because I couldn't resist the cake any longer. Cold Chocolate Snacking Cake ~ Gluten Free or Not recipe adapted from The View from Great Island(printable recipe) Frosting Ingredients: 1 cup heavy cream 1 cup semi-sweet or dark chocolate chips, 6 ounces worth 1/2 cup powdered sugar 1/3 cup unsweetened cocoa powder Preheat the oven to 350 degrees.

Pour the batter into the prepared pan. While the cake is baking, make the frosting. A Brown Table: See Taste Love: chocolate almond and buckwheat tart. If there is one ingredient you'd love to bake with, what would it be? I have several but I think if given a choice, it would be chocolate and cocoa. In my books, I don't think anything can beat that warm sweet scent in the kitchen that I find so addictively comforting. Granted, I invariably end up making a mess every time I work with cocoa or chocolate, my white kitchen table ends up looking like a war zone with dark brown splattered streaks and spots all over the place. I mentally prepare myself going in armed with the knowledge that I will end up making a huge mess. Last weekend, I spent my time baking. When it comes to preparing tarts and pies, I love my faithful trustworthy porcelain pie beads. Now for the fun part, the chocolate filling! Chocolate buckwheat almond tart yields: 6-8 servings buckwheat almond tart crust ingredients yields: enough to cover one 9 inch ruffled tart pan 1 cup buckwheat flour 1 cup ground almond meal 1/4 teaspoon salt 1. 2. 3. 4.

Chocolate tart filling 1. 2. 3. Poppy Seed Raspberry Cake. Here’s an effortless, yet quite nice cake that doesn’t require any preliminary preparation. All can be done in one day. The filling and frosting in this cake is simply whipped cream with generous amount of seedless raspberry jam folded in. The original idea is from well-known Gayle’s bakery, although I have to admit I changed the recipe a bit. I couldn’t resist a temptation and added some sour cream to the whipped cream; it adds a pleasant tang and goes so well with berries. I have a tendency to overdo the sour cream. Well, I’m Russian, and it probably explains it.

I hope you all had wonderful holidays! Makes one 9-inch round cake, about 12 servings For the cake: 1 cup poppy seeds1 ¼ cups milk2 tsp pure vanilla extract3 cups all purpose flour½ cup cornstarch1 tsp baking powder½ tsp salt1 cup (8 oz) unsalted butter, at room temperature2 ¼ cups sugar5 large eggs, separated, at room temperature For the soaking syrup: ½ cup water¼ cup sugar2 tbsp raspberry liqueur For the filling: Make the cake: Amazing Key Lime Pie Magic Cake Recipe | Foodness Gracious. I thought about making this post in the style of Wordless Wednesday. For the past few days I’ve been completely stuffed, sneezing like crazy and if I rub my eyes any more, I swear they might pop out! It’s late and I want to go to bed. But I wanted to explain a little about my latest magic cake. I just found out one of our neighbors in the street has a key lime tree. I made a few adjustments to this original magic cake recipe from White On Rice Couple.

I was happy with the cake but be warned magic cakes aren’t particular sweet or gooey like brownies or blondies, but I love the texture and I could definitely taste the tartness of the key limes. Check out my other Magic Cakes Gingerbread Magic cake Pumpkin Magic Cake Chocolate Guinness Magic Cake Pecan Pie Magic Cake Key Lime Pie Magic Cake Preheat the oven to 325 degrees F. The cake is best served at room temperature and will slice better when completely cool. Adapted from From White On Rice Couple Foodness Gracious. Τούρτα σοκολατίνα (Black beauty) Toll House Pie Recipe. Chocolate And Raspberry Baked Ricotta Cake Recipe. Step 1 Preheat oven to 160°C.

Grease and line base and sides of a 6.5cm-deep, 22cm (base) round cake pan with baking paper. Step 2 Sift flour and cocoa into a bowl. Add sugar, butter, water and ricotta. Mix well. Gently fold through raspberries. Source Super Food Ideas - October 2006 , Page 90 Recipe by Kirrily La Rosa Photography by Ben Dearnley If using fresh, wet ricotta: Place ricotta in a sieve over a bowl. Double Chocolate Cupcakes with Strawberry Cream Cheese Frosting.

Rose cupcakes and a Valentine’s Day Minted giveaway… I’d say Monday is off to a pretty sweet start, wouldn’t you? There’s all kinds of good stuff going on here today: perfect chocolate-chocolate chip cupcakes, an incredible strawberry cream cheese frosting that will knock your socks off, and $100 towards Valentine’s Day cards from Minted. - because every Valentine needs a sweet treat and a cute card, right? Right. I actually have another chocolatey V-day treat to share with you guys sometime soon which I’m super excited about, but then I just couldn’t resist going the cutesy route too and swathing a dessert in pink frosting roses and little sugar pearls. I’m a sucker for pretty cakes and cupcakes; it’s true. :/ Plus, I definitely needed to have a continuation of the chocolate and strawberry thing I had going on last Valentine’s with that strawberry bundt cake.

Must say though, what I’m loving about these cupcakes is that luscious Strawberry Cream Cheese Frosting. (Images c/o Minted.) Note: Real Strawberry Frosting Recipe. ΚΕΙΚ ΜΕ ΓΙΑΟΥΡΤΙ ΚΑΙ ΦΡΑΟΥΛΕΣ. Είναι η εποχή που εχουμε πολλές φράουλες. Μπορούμε να κάνουμε μαρμελάδα, αλλά σίγουρα δεν θα μετανιώσετε αν κάνετε αυτο το μυρωδάτο υγρό, δροσερό φρουτοκέικ... Χρειαζόμαστε: 1 φλιτζάνι βούτυρο σε θερμοκρασία δωματίου2 φλιτζάνια ζάχαρη3 αυγά3 κ.σ χυμό λεμονιούξύσμα από 1 λεμόνι2 ½ φλιτζάνια αλεύρι, για κάθε χρήση½ κουταλάκι του γλυκού μαγειρική σόδα½ κουταλάκι του γλυκού αλάτι250γρ απλό ή βανίλια γιαούρτι1/3 φλιτζανιού γάλα1 φακελάκι βανίλια340 γρ. φρέσκες φράουλες κομμένες1 φλιτζάνι ζάχαρη άχνη Προθερμάνετε το φούρνο στους 200 βαθμούς. Βουτυρώνουμε κι αλευρώνουμε μια φόρμα για κέικ.

Κοσκινίστε μαζί τα 2 φλιτζάνια αλεύρι, τη σόδα και το αλάτι. Ανακατεύουμε μαζί και το ξύσμα λεμονιού. Με ένα ηλεκτρικό μίξερ,χτυπάμε μαζί το βούτυρο και τη ζάχαρη μέχρι να ασπρίσουν και να αφρατέψουν. Και τελευταία τις φράουλες. Ρίξτε το μίγμα στη φόρμα. Έτοιμο και πεντανόστιμο! Chocolate Truffle Shortbread Bars Recipes from The Kitchn. Have you had enough sugar since Thanksgiving yet? I think not. As we (quickly) march onwards toward Christmas, I give you these chocolate truffle shortbread bars, my last sweet morsel of the year. I can't claim ownership of this recipe, but the fact is it's been my most requested, most fawned over chocolate treat to date. The geniuses at Fine Cooking are to thank, and I figured it was (finally) worth sharing, because who really wants to keep a perfect recipe like this all to herself?

I first made chocolate truffle shortbread bars many, many moons ago as a Valentine's Day attempt to impress a very new beau. Well, six years later, this recipe, and that man, are still very much around. Although these usually wait until February 14 to make their appearance, I had a very special request from a dear friend (Happy Birthday, Maggie!)

So, in honor of Christmas and Valentine's and all the days between, consider this recipe my final holiday gift to you. Chocolate Truffle Shortbread Bars. Recipe Review: One Bowl Mascarpone Brownies. Previous image Next image We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make! Mascarpone brownies are our go to dessert for a great deal of our spring and summer parties and events. They are easy to pick up and carry around while socializing and best of all, they're always all gone when it's time to go home!

This recipe can be put over the top by using higher quality ingredients. Mascarpone Brownies(adapted from Food Network Canada) Ganache6 ounces best-quality semisweet chocolate, finely chopped6 tablespoons whipping cream3 tablespoons unsalted butter Preheat oven to 325F and grease or parchment paper a 8x8 pan. Enjoy! Chocolate Mascarpone Brownies. I love brownies but often find they are too dry for my tastes. This recipe makes not only a great brownie but includes a yummy chocolate ganache topping. Be sure to test at the 40 minute time frame; better to take out a bit early than let get dry! Chocolate Mascarpone Brownies Ingredients For the Brownies: 1 cup unsalted butter 3 ounces best-quality semisweet chocolate, finely chopped 1 cup sugar 1/2 cup cocoa powder 1/2 cup mascarpone cheese, softened 3 large eggs, at room-temperature (take out of fridge 30 minutes before preparing) 2 teaspoons pure vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 1 cup, chopped walnuts (toast walnuts first) For the Ganache: 6 ounces best-quality semisweet chocolate, finely chopped 6 tablespoons whipping cream 3 tablespoons unsalted butter Preparation Directions To Make the Brownies: Preheat oven to 325°F - Butter a 8 or 9 inch square cake pan.

To Make the Ganache: Place the chopped chocolate in a medium mixing bowl and set aside. Skinny Strawberry Topped New York Style Mini Cheesecakes. Τάρτα Φράουλα με πλούσια κρέμα - gourmed.gr. Ζύμη Σαμπλέ 1. Τερμαχίζουμε το βούτυρο σε κύβους και ρίχνουμε όλα τα υλικά μαζί στο μίξερ. Τα ζυμώνουμε έτσι ώστε να ομοιογενοποιηθούν όλα τα υλικά. 2. Αφήνουμε τη ζύμη να «ξεκουραστεί» για μισή ώρα στο ψυγείο και την ανοίγουμε σε λεπτό φύλλο. Κρέμα Ζαχαροπλαστικής 1. 2. 4. 5. 6. 7.

Για την τάρταΠροθερμαίνουμε το φούρνο στους 170°C 1. 2. 3. 4. 5. 6. Black Magic Chocolate Cake Recipe. Moist, rich, and delicious dark chocolate cake perfect for any occasion! AND what a way to start it – with free money and a cake!!! Is there any better way to enjoy the beginning of the New Year?! NOPE! To make this celebratory message more complete, imagine that there’s a really cool gif right above this sentence with sparklers and stars and noisemakers!

(I wish I was a graphic designer…) On this night, given the choice between staying at home and going out, I always, always choose OUT! What’s better is that I even have 2 slices of this Black Magic Chocolate Cake waiting for us when we get back home!! With that said, this cake is the best chocolate cake I have ever tasted. Anywho. Black Magic Chocolate Cake Moist, rich, and delicious dark chocolate cake perfect for any occasion! Ingredients Cake Chocolate Frosting 1 bag (12-ounces) semi sweet chocolate chips, finely chopped 1-1/2 cups heavy whipping cream 1 stick butter Instructions Preheat oven to 350. Notes. Νηστίσιμο κέικ πορτοκαλιού με ξηρούς καρπούς. Καλησπέρα σας!!! Ελπίζω να είστε όλοι καλά!!! Λοιπόν, σήμερα σκεφτόμουν ότι όταν ήμουν παιδί νόμιζα ότι η νηστεία περιορίζει τη δυνατότητα για ωραία φαγητά και γλυκά κι αυτό, όχι γιατί στο σπίτι μας δεν υπήρχε ποικιλία αλλά γιατί ήμουν αρκετά μίζερη στο φαγητό!!!

Με τα χρόνια αυτό άλλαξε και ειδικά τα τελευταία χρόνια ανακαλύπτω, όλο και περισσότερο, ότι κάθε φαγητό έχει την ταυτότητά του και είναι ωραίο να την εκτιμούμε. Σήμερα, λοιπόν, ένα κέικ, που αν και νηστίσιμο, είναι πολύ ωραίο και πολύ πολύ υγιεινό λόγω του ελαιόλαδου και των ξηρών καρπών που περιέχει. Ιδανικό για τα παιδιά, και φυσικά, εννοώ για μικρά και μεγάλα παιδιά και πολύ εύκολο στην παρασκευή του! Να η συνταγή του...ΥΛΙΚΑ 2 1/2 φλ. τσ. αλεύρι που φουσκώνει μόνο του 1 φλ. τσ. αμυγδαλόψιχα λεπτοκομμένη στο multi 1/2 φλ. τσ. φουντούκια λεπτοκομμένα στο multi 1 φλ. τσ. ζάχαρη 1/2 φλ. τσ. ελαιόλαδο ή αραβοσιτέλαιο 1 φλ. τσ. χυμό πορτοκαλιού 3 κ.σ. κονιάκ ή λικέρ πορτοκάλι 1/2 κ.γλ. μπέικιν πάουντερ.

ΚΕΙΚ ΠΟΡΤΟΚΑΛΙΟΥ ΝΗΣΤΙΣΙΜΟ!!! | Νόστιμες Συνταγές της Γωγώς. Home » ΝΗΣΤΙΣΙΜΑ » ΚΕΙΚ ΠΟΡΤΟΚΑΛΙΟΥ ΝΗΣΤΙΣΙΜΟ!!! Ετοιμο σε 5 λεπτα..Η προετοιμασια του ειναι μολις 5 λεπτα..και ετοιμο να μπει στο φουρνο για ψησιμο..Ειναι κατι αντιστοιχο στο νηστισιμο κεικ σοκολαταςπου ειχα κανει αναρτηση πριν κατι μερες..Αξιζει να το δοκιμασετε...!!! ΥΛΙΚΑ1 1/2 φλ.τσαγιου αλευρι μαλακο κοσκινισμενο1 πρεζα αλατι1 κ.γλυκου σοδα μαγειρικης3/4 φλ.τσαγιου ζαχαρη1 φλ.τσαγιου φρεσκοστυμμενο χυμο πορτοκαλι1/3 φλ.τσαγιου σπορελαιοΞυσμα απο ενα μεγαλο πορτοκαλι1 κ.σουπας λευκο ξυδι1 βανιλια ΕΚΤΕΛΕΣΗΣε ενα μεγαλο μπωλ ριχνουμε το κοσκινισμενο αλευρι,τη σοδα το αλατικαι τα ανακατευουμε με ενα κουταλι.

Σε αλλο μπωλ τωρα βαζουμε τη ζαχαρη το χυμο πορτοκαλιου το σπορελαιο, το ξυδι, το ξυσμα, και τη βανιλια.Τα χτυπαμε με το συρμα 2με 3λεπτα να διαλυθει η ζαχαρη. Προσθετουμε το μειγμα των υγρων στο μπωλ με το αλευρι και ανακατευουμε με το συρμα μεχρι να ομογενοποιηθει το μειγμα. Λαδωνουμε μια μικρη μακροστενη φορμα και στρωνουμε λαδοκολλα στη βασηγιατι ξεφορμαρεται δυσκολα. ΚΑΛΗ ΕΠΙΤΥΧΙΑ!!! Chocolate Olive Oil Cake. Last week we celebrated my husband’s 33rd birthday! We are finally the same age now. Kinda sucks when you’re the older one, even if it is only 3 months!

But, I always liked them younger – 3 months, or 3 years, does not make a difference to me. Back to hubz. When I asked him about his birthday cake, without hesitation, he answered; Chocolate! It didn’t take me long to figure out which chocolate cake I was going to make for him. Few weeks ago, as I was reading through my friend’s blogs, I came across Chef Dennis’ recipe and photos of this gorgeous Chocolate Olive Oil Cake.

I took note of the Chef’s suggestion – whipped cream filling – and got to work. Chocolate Olive Oil Cake You will need: For the Cake 3 Cups All Purpose Flour 2 cups sugar 6 tablespoons cocoa 2 teaspoons baking soda ½ teaspoon salt 3/4 cup Extra Virgin Olive Oil 2 tablespoons white vinegar 1 tablespoon vanilla extract 2 cups cold water Directions: Preheat the oven to 350. For the Whipped Cream For the Mocha Glaze. Chocolate Pecan Pie Bars. Lemon Pull-Apart Bread Recipe. Κέικ Αμβούργου με κομμάτια σοκολάτας | συνταγες , υλικό , αλεύρι | cookbook.gr. Χαλβάς με σοκολάτα | Dina Nikolaou. Chocolate Soufflé Recipe at Epicurious. CHOCOLATE ESPRESSO MUG CAKE | kurryleaves.

Κέικ με ροδάκινα, γιαούρτι και λευκή σοκολάτα. Chocolate mug cake. Blueberry Crumb Cake | Inside NanaBread's Head. Blueberry Crumb Cake. Blueberry Crumb Cake. Μπισκοτοκουλουράκια. Louisa's Cake recipe from food52. Φοντάν σοκολάτας - Γρήγορες Συνταγές. Μιλφέιγ με κάστανο και σοκολάτα. Ραβανί. Cake marbre…ή κέικ δίχρωμο με κακάο | frabala.com. Fresh Strawberry Cake Recipe. Coffee Yoghurt Cashew Nuts Cake.