How to Make Flour Buttercream (or Ermine Buttercream) Okay, time for the fourth post of my new ‘Battle of the Buttercreams’ series, featuring the second type of buttercream: flour buttercream!
The buttercream that inspired me to do the original ‘Battle of the Buttercreams’ series one-and-a-half years ago. If you’ve missed the first three post of this fabulous new series, here they are: first, second, and third… The third post, which explains about the ‘beaten butter method’, is particularly important for today’s recipe. Now, before I begin, there’s something I think you should know: flour buttercream goes by many names! I just so happen to call it flour buttercream here on the blog, because the flour in the buttercream is really what sets this type of buttercream apart, in my opinion. But this stuff is also known as ermine buttercream (or ermine frosting) or cooked milk buttercream (or, again, cooked milk frosting).
First off, there are two ways of making this buttercream. The result? The days of slouching buttercream edges are over… See? Salted Caramel Layer Cake - The JavaCupcake Blog. Brown Sugar-Bourbon Bundt Recipe. Reversed Impossible Chocolate Flan Recipe. Cranberry Streusel Upside-Down Cake. Make the streusel Combine the pecans, brown sugar, flour, cinnamon, and salt in a small bowl.
Stir in the melted butter until well combined. Make the topping Butter a 9x2-inch round cake pan. Line the bottom with parchment and butter the parchment. Combine the butter and sugar in a 2-quart saucepan and cook over medium-low heat, stirring occasionally, until the sugar is dissolved. Pour the cranberries over the caramel, pressing them tightly together. Make the cake Position a rack in the center of the oven and heat the oven to 350°F.
Combine the flour, baking powder, and salt in a medium bowl. In a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld electric mixer), beat the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. With the mixer on low speed, alternately add the flour (in 3 additions) and the buttermilk (in 2 additions), beginning and ending with the flour, and beating until just combined after each addition. Cranberry Upside Down Cake Recipe. Baking times will vary, depending on the brand of flour, size of pan, thickness of sour cream.
The batter should be gloppy, not runny, so add a little more flour to get to gloppy if your batter is too thin. Some readers have needed to cook this cake longer than the baking times indicated, so definitely test before turning out! Method 1 Generously butter the bottom and sides of a 9-inch diameter cake pan. 2 In a small saucepan, place the 1/4 cup of butter and the 3/4 cups of packed brown sugar. Pumpkin Cupcakes With Cream Cheese Frosting. Tanyard Farm Buttermilk Cake. Martha Stewart Recipes. Burnt Sugar Bundt Cake. Cakes are special, and they are meant to be shared.
I may make a batch of cookies or pan of brownies on a whim or to satisfy a craving, but I usually reserve cakes for an occasion. Saturday night wasn’t anything extraordinary, just dinner with my in-laws. We started with spaghetti and meatballs. Later we played pinochle, an old fashioned card game our families still enjoy, and eventually cut into this cake. I’ve made this burnt sugar bundt cake before, and it always elicits the same response. It’s not an overly complicated cake, but it does have a few extra steps. I hope you’ll serve this caramel flavored bundt cake at your next dinner party or family gathering. You may enjoy these other bundt cakes: Apple Spice Bundt Cake from Mountain Mama CooksBrown Sugar Pear and Cherry Bundt Cake from Barbara BakesBanana Bundt Cake with Chocolate Ganache from My Baking AddictionPumpkin Bundt Cake with Pumpkin Glaze from Dine and Dish Ingredients For the burnt sugar liquid:
Dulce de leche bundt. Dulce de Leche Bundt It's Election Day!
I hope you get out there and exercise your right to VOTE! And finally, we get back to Jamie Lee Curtis TV ads about her poop and yogurt instead of the endless political ads. It's Day #17 of I Like Big Bundts - my quest to bring you 30 Bundts in 30 Days! National Bundt Day is only a few days away. Dulce de Leche is caramelized yummy in a can. Brown Butter Pumpkin Layer Cake. User reviews made it?
RATE IT! By karidoherty, 4/3/2014Probably, the best cake I have ever had. This is my favorite recipe and a serious crowd pleaser. This cake is impressive. by Digigirltx, 12/1/2013Super delicious! By Kip1680, 11/27/2013I have made this cake about 10 times now. By MrsLanc, 11/12/2013I will be making this for Thanksgiving for the fourth year in a row. Pumpkin Rum Cake Recipe - Food.com - 259028. Lemon-Ginger Bundt Cake. Vanilla buttermilk cake. May 28, 2009 at 10:36 am | Posted in cakes & tortes, layer cakes, sweet things | 69 Comments Did you see the birthday cake I made a few weeks ago for my friend’s little tiger?
Mom's Chocolate Cake Recipe - Marcia Kiesel. Blackberry Buttermilk Cake: Recipe. Cranberry Upside-Down Cake.