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Untitled. No Bake Chocolate Biscuit Cake ~ Fridge Cake » All Recipes Cake Recipes Eggless Cake & Cookie Recipes Eggless Dessert Recipes Indian Vegetarian Recipes Sweet Dessert Recipes Indian Food Recipes. A super easy no bake dessert that you can whip up in minutes is a fridge cake.

No Bake Chocolate Biscuit Cake ~ Fridge Cake » All Recipes Cake Recipes Eggless Cake & Cookie Recipes Eggless Dessert Recipes Indian Vegetarian Recipes Sweet Dessert Recipes Indian Food Recipes

Few days ago I prepared a no bake chocolate biscuit cake and it was all gone within a few hours. Not much of a recipe. Just four ingredients – biscuits, butter, golden syrup and chocolate go into its making. Digestive biscuits work best but you can use Britannia Marie biscuits too. Golden syrup can be substituted with honey.

Darkest Chocolate Crepe Cake. Zebra Print Cake. Marshmallow Whip Cheesecake. Lemonade Makin' Mama: Caaaake for your Mamas.... What would Mother's Day weekend be without cake?

Lemonade Makin' Mama: Caaaake for your Mamas....

(An ordinary weekend, that's what.) I've got a well loved cake recipe for you, that I'm sure most people know about, but just in case...I thought I'd share it here. Because this is my number one favorite cake in the entire world. Begin by baking a German chocolate cake according to the box instructions. Don't worry, because by the time you're finished with this baby, it will be almost better than anything. So after the cake is baked, let it cool for about five minutes.

Now, pour an entire jar of caramel ice cream sauce over the top of that and let it cool completely. I like blissful, gooey messes of yum. Now, once that's all soaked up, and the cake is cold, top it with whip cream, and some sort of chopped candy bar. Speaking of Mamas... It was tremendous fun. It’s a wonder none of us ever got seriously hurt. One morning, I went outside to feed our big, black dog, before school. Fourteen for the Fourteenth. Fourteen Layer Cake.

Fourteen for the Fourteenth

This is apparently a favorite at family get togethers in the South. Now, I’m from the South and I’ve never heard of such a thing. Actually, when I first heard the name, I didn’t believe it. Fourteen individually baked layers … no way. Who would do that? Baked Goods. I chose to review The Complete Root Cellar Book: Plans, Uses and 100 Recipes by Steve Maxwell and Jennifer MacKenzie.

Baked Goods

It sounds kind of intriguing, something I think my parents might like. I have never heard of a root cellar before. The closest I come to having a root cellar is keeping my bag of potatoes in my dark cool pantry room, lol. So if this sounds like something you'd be interested in, let me share some info about this book. Of course they've included recipes for a root harvest, and I chose to make a rhubarb coffee cake. Root cellars are a natural way of storing fruits, vegetables and preserves for longer shelf life and in these hard economic times, root cellars are making a big comeback.Eating fresh fruits and vegetables are important for a healthy lifestyle. Root cellars help us make the most of our food budget by allowing us to stock up on fresh produce at low prices during seasonal harvests. There’s truly no better or more natural a way to store food than in a root cellar. Heidi's So-Called Life: Pecan Pie Cheesecake.

I haven't shared a recipe in eons, so its time to share one with you!

Heidi's So-Called Life: Pecan Pie Cheesecake

I've been terrible about taking food pictures lately, so the one above is the only one I happened to snap with my iPhone (I had to brag to my friends on Facebook what lovin' was going in the oven that night! I couldn't be a bigger dork if you paid me to try...) Anyhow, Lance was on the verge of deploying. Again. A few days before Thanksgiving, no less, so we decided to have an early Thanksgiving while he was still home. This cheesecake was phenomenal! A must try! Pecan Pie Cheesecake Crust: 1 ¾ cups vanilla wafer crumbs¼ cup firmly packed brown sugar⅓ cup butter, meltedPecan Filling: 1 cup sugar⅔ cup dark corn syrup⅓ cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extractCheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 ¼ cups firmly packed brown sugar 2 tablespoons all-purpose flour 4 eggs⅔ cup heavy whipping cream 1 teaspoon vanilla extract Crust: Preheat oven to 350°.

Paula’s Volcano Cake Recipe. For the cream mixture: Beat ingredients together with an electric mixer.

Paula’s Volcano Cake Recipe

Set aside until ready to use. Cake: Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch cake pan. Jo’s Easy Tiramisu. Chocolate Snickers Layer Cake - Sprinkled with Flour: The Original Sprinkled With Flour Food Blog. I made a special treat for my husband's birthday this week.

Chocolate Snickers Layer Cake - Sprinkled with Flour: The Original Sprinkled With Flour Food Blog

He usually requests my Cheap Chocolate Cake as his birthday treat, but I decided to do something a bit different this year. Something rich, something chocolaty....something that would be a candy lovers dream. He is a candy lover. So much so, that I'm pretty sure the cashiers at the convenience store by our house know him by name. My last candy concoction for him was my Chunky Twix Cookies. Trisha Yearwood's Key Lime Cake.

I've been wanting to make this cake for quite awhile.

Trisha Yearwood's Key Lime Cake

Today was the day. The cake was delicious but it didn't wow me like I thought it would. I liked it enough that I would make it again. It's REALLY easy to throw together. Whenever a cake involves oil instead of butter, it's so simple. This would be a wonderful cake for a summer barbeque. It's such a moist cake that it was difficult to get a really clean slice. Trisha Yearwood Key Lime Cake ■1 3-oz package lime-flavored gelatin ■1⅓ cups granulated sugar ■2 cups sifted all-purpose flour ■½ tsp salt ■1 tsp baking powder ■1 tsp baking soda ■5 large eggs, slightly beaten ■1½ cups vegetable oil ■¾ cup orange juice ■1 Tbsp lemon juice ■½ tsp vanilla extract ■½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes) ■½ cup confectioners’ sugar 1. 2. 3.

. ■½ cup (1 stick) butter, room temperature ■1 (8-oz) package cream cheese, room temperature ■1 (1-lb) box confectioners’ sugar(I used lime zest & lime juice in my icing) Darn Good Chocolate Cake Cake Mix Cake) Recipe - - 87205. Sweet Treats & More: Earthquake Cake. Chocolate Pudding Dump Cake - 4 ingredients! I know, I know.

Chocolate Pudding Dump Cake - 4 ingredients!

Chocolate again. I just can't help it. There have been birthdays and stuff that have just required chocolate. (Not that I really need a reason, but it helps ease the guilt.) Week before last, I volunteered (yes, volunteered. Thank goodness I had some quick and easy recipes pinned! This is all you need, plus milk. And you end up with this.... Total crowd pleaser! I SO wanted to try it before I sent it to church, but (one) that would be tacky, and (two)....well, I don't have a second thing. Project Pinterest: Orange Sherbet Cake. Updated: 1/12th of the cake (sugar free Pillsbury cake mix and 2 TBSP whipped topping) is 5PointsPlus for Weight Watchers.This pin intrigued me.

Project Pinterest: Orange Sherbet Cake

Cake + me = true love forever. Like most folks though, my love for cake cannot always be realized because I’d weigh even more than I do now if I indulged in cake every time I wanted to. Stumbling upon this recipe was my destiny! I could have my cake and eat it too! I’ve seen lots of variations of this recipe, but this is the one I chose. Orange-Lemon Cake. This cake has been a favorite in our home for the past few years. It's quick to make and has the yummy taste of citrus. It's a perfect dessert for your summer time gatherings. Orange-Lemon Cake. DIY: Homemade Yellow Cake Batter Mix. It has probably been five years since I’ve used box cake mixes with any sort of regularity. Back in the day, I would bake one up in a 9×13-inch pan and then proceed to slather a can of chocolate frosting over the top.

I think I’ve made some serious kitchen strides since those days, but leave it to all of those popular “cake batter” recipes to keep me tethered to cake mixes. Between cake batter ice cream, fudge, pancakes, and the zillion other recipe variations, not to mention all of the dump cake recipes that I keep seeing, I can’t seem to escape cake mixes. I haven’t made many of those recipes, mostly because I have really made a conscious effort over the last couple of years to eliminate a large majority of overly processed products from my kitchen. Homemade Yellow Cake Mix. In my efforts to eat a less processed diet, I’ve eliminated cake mixes from the lineup. It’s been painful, I can’t lie. There’s something about the no-fail moistness of a boxed mix that is appealing, but I’ve promised myself not to give in although it’s been hard. We’ve been through our fair share of dry homemade cakes as I’ve searched for the perfect replacements for the old boxed mixes. Brenda Abbott / Pinterest.

Easy Apple Cake Recipe. Fresh Apple Cake. When the produce is so bountiful this time of year, I am always happy to find a tasty and easy recipe to add to our collection. This recipe is so darn simple, and you can sub in whatever type of fruit you have on hand. Fresh Apple Cake Ingredients:Fresh Fruit, sliced if large (I used two Rome apples)Package yellow cake mixStick of butter Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. Sprinkle on boxed cake mix. I didn't even use the entire box -- save a little if you please, and then you can use it to make single-serving versions of this same recipe when you get a sweet tooth! Melt an entire stick of butter.Don't judge me. Pour butter over the fruit and dry cake mix. Edit: Usually, I've found that the butter and the moisture from the fruit is enough to soak into the dry mix and create a nice cooked crust. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.

Three ingredients, and a stellar recipe. A Cake, A Wingspan, & Seven Blankets. Fine, I give up - for now. The clock is ticking, I already promised to post this recipe before the weekend timed out - and I really don't want to let anyone down, in case there is an actual reader out there. This darling fluffette of a cake was going to act as the foyer to the love story between me and Tony. But, as I've already indicated - I have family in the house - I need to plan, regress, feel rushed, exaggerate, be dramatic.

Dessert Recipe: No-Bake Boston Cream Pie Strata Cookbook Recipe. But even with making your own homemade pudding from scratch, this recipe doesn't take more than an hour to put together, and then it is all done. Since it needs to be refrigerated before serving, it's the perfect thing to make ahead of time for a dinner party. I love making this the night before a big party, or even the morning of. People always go wild for it. If you want to really take it over the top, you can always make homemade graham crackers too! And speaking of graham crackers, I don't usually recommend specific brands of ingredients for recipes, but here I've had the best results with Honey Maid graham crackers.

No-Bake Boston Cream Pie Strata Serves 8 to 10 About 20 ounces (4 sleeves) graham crackers For the custard3 tablespoons cornstarch 2 large eggs 3 egg yolks 5 tablespoons unsalted butter 3/4 cup sugar1/2 teaspoon salt 4 cups half-and-half2 teaspoons vanilla 1. No-Bake Chocolate Eclair Dessert. This classic No-Bake Chocolate Eclair Dessert is creamy, delicious, and comforting. And it's ALWAYS a big hit! I've actually posted this deliciously creamy, comforting No-Bake Chocolate Eclair Dessert before. Back in the first couple of months of the blog. Big Mama's Home Kitchen: Mini Pineapple Upside Down Cakes. How To: Homemade Ice Cream Cake Crunchies & Homemade Magic Shell Topping. It is totally possible that this is the most random Our Best Bites post ever.

We often get requests for how to make those crunchy things that are inside Carvel and Dairy Queen and other ice cream cakes, so I used my awesome stalker research skills to find out how they’re made. I also had this little awesome tip on how to make your own chocolate shell at home. Suddenly, I had these two seemingly unrelated mini recipes that are so simple that it was kind of weird to post them on their own, but they were things I really wanted to share with y’all.

And since they really are related, I combined them. I’m living on the edge here. Because those are the only two ingredients in the Crunchies. Except that in all my stalking research, all the measurements were these vague ideas like, “Cut up some Oreos and pour enough Magic Shell over them so they’re moist but not soaked.” You know how those standard-sized packages of Oreos have 3 rows in them? Cake Batter Blondies. Blueberry Angel Food Cake Dessert Recipe {2 ingredients!}The Frugal Girls in Chic and Crafty, Dessert Recipes, Recipes. Blue Velvet Cake With Cream Cheese Frosting. My friend Alana hosted a "Galaxy Quest"-themed party this past weekend, complete with blue jello shots and blue mixed drinks, yum! So of course, I wanted to make a dessert and I wanted it to be blue. Red velvet cake is my favorite cake of all cakes! Thus, I decided to try to make it with blue food coloring instead and see how it turned out.

I used an angel food cake recipe for the base and added a tablespoon of cocoa powder in an attempt to keep the cake from turning greenish from the egg yolks in normal red velvet recipes. Because of the angel food base, the cake turned out with a much lighter flavor than red velvet, which is usually super rich. Unfortunately, I forgot to bring the syrup to the party.