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Easter Egg "Hunt" Cake Recipe. Watch how to make this recipe.

Easter Egg "Hunt" Cake Recipe

Special equipment: 1 miniature rabbit figurine (heat-proof) In a large bowl whip the butter with a hand mixer until completely smooth. Add sugar and "cream" them together until the ingredients are thoroughly combined. Add the egg and the egg yolk and mix until blended. Scrape down the sides of the bowl occasionally to make sure everything is being integrated. Place the 11-inch round circle of puff pastry flat on a baking sheet lined with parchment paper.

Preheat the oven to 400 degrees F. {VIDEO} THE BEST Red Velvet Cupcakes with Cream Cheese Frosting - Lindsay Ann Bakes. This is my favorite Red Velvet cupcake recipe ever!

{VIDEO} THE BEST Red Velvet Cupcakes with Cream Cheese Frosting - Lindsay Ann Bakes

It is so simple to prepare the batter, and they come out moist, with a perfect little dome on top every time. This recipe is virtually fool proof and yields the perfect dozen red velvet cupcakes with cream cheese frosting every time! Since Valentine's Day is just around the corner, I thought these would be just perfect for the occasion. The batter is so simple to prepare, in just one bowl, and makes the most perfect, fluffy. moist cupcakes with that perfect deep red hue and hint of cocoa. Almond Cake. Who doesn’t love almond cake?

Almond Cake

I love it so much that we are serving it at our wedding in just over a month. Ah! Oh this cake. It’s really one of the best cake recipes that I have found so far. The texture and taste of the cake is just….dreamy really. Tres Leches Cake Recipe : Marcela Valladolid. Low Fat Apple Cake - As Easy As Apple Pie. This low fat apple cake is super moist, flavorful and delicious!

Low Fat Apple Cake - As Easy As Apple Pie

Plus, it’s really low in calories due to the fact there is no butter or oil. Only 116 calories per slice…. that means you can enjoy more of it! Jam packed with juicy apples, which add both moisture and flavor, and subtly sweet, it makes for a delicious and healthy breakfast or snack simply sprinkled with powdered sugar. Do you want to turn it into a decadent dessert? Serve it warm with a scoop of cinnamon or vanilla ice cream and caramel drizzled on top! It’s a very easy recipe, the most tedious part is peeling and slicing the apples! You can toss the apple slices in a little lemon juice to keep them from oxidizing but since you’ll be baking them and they will brown in the oven, it’s not necessary. I used Golden Delicious apples, feel free to use any baking apple you like. Just before baking, don’t forget to sprinkle some extra sugar on top….it will give a nice, sweet crunch. Chocolate Amaretti Cake. Craggy Chocolate Cake. Peanut Butter Chocolate Bundt Cake - The Little Epicurean.

Because of all the craziness of this summer, I didn’t make Alex a birthday cake.

Peanut Butter Chocolate Bundt Cake - The Little Epicurean

Blasphemous, I know. His birthday was almost two months ago and I owe him a cake. Even though I bake him a cake every year, he never expects one. Alex is quite simple when it comes to birthdays. I, on the other hand, am not. In 2010, Alex did make me a cake. Anyway, hours later he shows up at my door with the cake. Chocolate & Peanut Butter Cake. Last week I shared one of our Christmas traditions with a recipe that came from Mr.

Chocolate & Peanut Butter Cake

Sellman’s side of the family – these super delish Pie Crust Cookies – oh my goodness are they good. While definitely hard to beat, I wanted to give a little love to a tradition that comes from my side of the family. My family is a tad more chocolate focused when it comes to Christmas goodies. As in, we dip anything and everything into chocolate and viola, Christmas dessert! Buche de Noel Recipe. Gingerbread Cupcakes with Orange Icing Recipe : Ina Garten.

Directions Watch how to make this recipe.

Gingerbread Cupcakes with Orange Icing Recipe : Ina Garten

Preheat the oven to 350 degrees F. Line a muffin pan with paper liners. Place the rum and raisins in a small pan, cover, and heat until the rum boils. Entertaining Ideas & Party Themes for Every Occasion. Holidays and get-togethers are the time to enjoy the company of family and friends, not just toil away in the kitchen.

Entertaining Ideas & Party Themes for Every Occasion

At least that's the philosophy Al Roker promotes in Al Roker's Hassle Free Holiday Cookbook. The television weatherman offers recipes, shortcuts, tips and strategies in his book, subtitled "More Than 125 Recipes for Family Celebrations All Year Long. " Entertaining Ideas & Party Themes for Every Occasion. Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2/3 cup brown sugar, packed 2 eggs 1 teaspoon vanilla extract 2 cups flour, all purpose 1 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 cup unsalted butter, softened 1/2 cup creamy peanut butter 3 cups confectioners' sugar pinch of salt 1-2 tablespoons milk or cream 1 cup marshmallow cream or fluff 3 tablespoons mini chocolate chips 1/2 cup mini marshmallows 2 tablespoons peanut butter chips 15 mini peanut butter cups, each halved 1/2 cup prepared caramel sauce vanilla ice cream, for serving Yield: one 10-inch cookie cake Instructions: 1. 2. 3.

Entertaining Ideas & Party Themes for Every Occasion

Savory and Sweet Fall Baking Recipes. Mini Orange Chocolate Chunk Cake Recipe. Directions Preheat the oven to 350 degrees F.

Mini Orange Chocolate Chunk Cake Recipe

Grease and flour 6 individual serving baking molds, such as the flexible non stick 100 percent silicone molds. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Add the eggs, 1 at a time, then the orange zest. Sift together 1 1/2 cups flour, the baking powder, baking soda, and salt in a large bowl. Meanwhile, make the syrup.

For the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. 2005, Ina Garten, All Rights Reserved. Chocolate Cake With Swiss Meringue Buttercream. Learn how to make this moist chocolate cake with swiss meringue buttercream! This cake tastes like it came from a bakery yet it is so easy to achieve at home. I walk you through step-by-step and even break down the baking science a bit to understand what makes this cake so moist! Happy Monday friends! I hope your weekend went well. Chocolate Cake w/White Chocolate Mousse.

I’m sure you heard that before about many other cakes. Everybody has one favorite best chocolate cake ever. This one is my best and my husband agrees. You may say: “yeah, right, of course your hubs agree, he has no choice!” Well, he can be very picky sometimes, so I take his ratings and level of criticism seriously. To allow you to evaluate here’s some details: He arrived from work very quickly the day I baked this cake and he couldn’t wait to have a piece. Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze Recipe. Directions To make the cake: Preheat the oven to 350 degrees F. Oil 3 (10-inch) cake pans and line the bottom with parchment paper. Alternately, oil the pans and then flour them. In the bowl of an electric mixer, combine the brown sugar and oil. Turn on the mixer to a low speed and mix in the eggs.

In another small bowl, mix the vanilla into the milk and set this aside as well. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. S/mores Layered Cake. Directions: For the Fudge Sauce: Fallen Chocolate Cake Recipe. Photo by Michael Graydon and Nikole Herriott yield Makes 8 to 10 servings The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.

Cake: 1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped 2 tablespoons vegetable oil 6 large eggs 2 tablespoons natural unsweetened cocoa powder 1 teaspoon vanilla extract 3/4 teaspoon kosher salt Topping: 1 cup chilled heavy cream 1/2 cup mascarpone 3 tablespoons powdered sugar. Lemon Pudding Cake with Fresh Mixed Berries Recipe : Tyler Florence. Top Lemon Desserts. Mexican Chocolate Cake Recipe. Mexican Chocolate Cake. Mascarpone Cheesecake with Almond Crust Recipe : Giada De Laurentiis. Directions For the crust: Preheat oven to 350 degrees F. Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Finely grind the almonds, cracker crumbs, and sugar in a food processor.

Add the butter and process until moist crumbs form. Press the almond mixture onto the bottom of the prepared pan (not on the sides of the pan). For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. 4 Layer Cheesecake Recipe : Review : Directions. Boston%20cream%20pie%20recipe%20pdf. Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Recipe :

Directions Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. Sift together flour, baking powder, salt, and sugar. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Slowly add oil to the mixture until fine crumbs are formed. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. To assemble, core each cupcake with an apple corer to create a pocket for the filling. Peanut Butter Chocolate Cake. Beatty's Chocolate Cake Recipe : Ina Garten. Dolly's Chocolate Bundt Cake. Petit Fours Recipe : Anne Thornton. Directions Preheat the oven to 375 degrees F. Brush 3 (12 1/2 by 9-inch) rimmed baking sheets (otherwise known as quarter sheet pans) with melted butter.

Line the pans with parchment paper, leaving a few inches of overhang on opposite sides. Butter the top of the parchment paper as well, then set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the almond paste and sugar on medium speed until well combined, about 5 minutes. Chocolate Cloud Cake Recipe : Nigella Lawson.