Street food. Indian-style rice bowl (V) A flavour bomb that’s easy to eat outside on your knee Serves 4 • Ready in 25 mins 1 tbsp Co-op olive oil1 large red onion, finely sliced2 garlic cloves, finely chopped1 tbsp garam masala½ tsp chilli flakes2 x 250g packs Co-op microwave long grain rice2 x 125g bags Co-op baby spinach20g flaked almonds, toasted1 tsp turmeric4 Co-op British free range eggsHeat half the oil and fry half the onion for 6-8 mins, until soft.
Add the garlic and spices, then cook for 2 mins.Cook the rice according to the pack instructions, then stir into the pan. Add the spinach, cover and cook for a few more minutes, until wilted. Raise a glass Co-op Irresistible Marlborough Pinot Grigio The refreshing acidity and slight sweetness help the Indian spice to come alive. Chicken & waffles This makes a big batch but will give you delicious leftovers!
Serves 8 Ready in 50 mins Spiced mexican cobs (GF) Everyone will love these spicy and smoky cobs Serves 4 • Ready in 15 mins Festival vibes. Easy Sheet Pan Chicken Fajitas - Easy Peasy Foodie. The easiest Chicken Fajitas EVER!
My Easy Sheet Pan Chicken Fajitas are oven baked on one tray – meaning less hands-on time, less washing up, gorgeous roasted peppers and even tastier chicken! What’s not to like? Save The Traybake Queen Many of my blogging friends affectionately know me as the Traybake Queen – I am so passionate about this style of cooking. Sheet Pan Steak Fajitas - One Pan - Keto, Low Carb, Paleo & Whole30. Stuffed Breakfast Peppers — What's Cooking, Mexico?
I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many.
However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting. Because, let’s face it, if your breakfast is not exciting, it is easier to skip it or opt for a less healthier option at the drive-thru or doughnut shop. Here I present to you these healthy and delicious bell peppers stuffed with Huevos con Chorizo. Stuffed Breakfast Peppers Author: Ben Recipe type: Breakfast. Campbell's Monterey Chicken Tortilla Casserole Recipe. Mexican Chicken Casserole. Sick of the Mexican dishes yet lol?
This is a recipe I've been making for years, I have no idea where it originated from. One of our favorites by far, and the best part is you can stock up on the ingredients when they're on sale. Bonus! Mexican Chicken Casserole1-2 cups cooked, cubed chicken1/2 packet taco seasoning1 can black beans, drained1 can corn, drained with juice reserved3/4 cup salsa1 1/2 cups crushed tortilla chips1 cup shredded cheddar Directions:To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips. Sunday Chili. This recipe is an irreplaceable staple in my house.
There’s just absolutely nothing more satisfying or comforting than a bowl of chili, topped with melting cheese, sour cream and zingy guacamole. I call it Sunday Chili because it’s a dish you can throw in the oven during the day, go off and do your Sunday chilling, come back a few hours later and serve up a supper dreams are made of! Mexican (Very) Vegetable and Bean Soup with Jalapeño-Herb Topping. This easy, slightly spicy (although the heat is really up to you) soup can be made with whatever is seasonal.
The main thing to keep it vaguely on a Mexican wave(length) is actually the herbs, lime and pickled jalapenos – all easily obtained year round. Do adjust to your own palate, although I have deliberately kept it on the family-friendly end of the spectrum. “For once”, you might legitimately add. ;-) Enjoy xx 1 red onion, finely chopped 3 cloves garlic, finely minced or smashed 4 medium carrots, finely chopped 1 tsp cumin seeds, toasted and ground to a powder 1.7 litres (60 fl oz) light vegetable stock 6 medium ripe tomatoes, chopped OR tin/jar of best-quality whole tomatoes (crush them as you add to the pan)
Spanish Rice Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print. MEXICAN LASAGNE. Mexican Corn on the Cob. Memorial day weekend in AZ = pool + BBQ time.
And what is a BBQ without corn on the cob? NOT a BBQ at all. I used to love my corn simple (with butter, salt and pepper, and maybe some Cholula hot sauce if I’m feeling extra spicy)… UNTIL I discovered Mexican street corn.