Make a Coffeehouse-Style Matcha Green Tea Latte at Home. I realize everyone has their own preference... like mayonnaise vs. ketchup vs. vinegar for fries... and I'm trying to accommodate that.
But the notion of mixing ANYTHING into green tea, let alone ruining its flavor with milk froth? And worse... to do that with matcha powder? Good green tea isn't cheap, and it tastes delicious without adding milk or honey or anything! Okay, I will step down off my soapbox now :) Flagged The Japanese love sweet green tea flavored things. I know but that's taking something and giving it a green tea flavor. For me, sweet, frothy Frappuccinos and caramel macchiatos from Starbucks were my gateway coffee. My point: maybe matcha lattes are the open door to people appreciating matcha on its own? Muffin Pan Omelets Let You Make Breakfast for the Week in One Batch. The best site for recipes, recommendations, food and cooking. The best new recipes from Framed Cooks — punchfork.com.
The Crepes of Wrath. A Cozy Kitchen. Pip & Ebby - Pip &Ebby - Crack&brownies. Have you ever tried crack? Yeah, me either. After eating these brownies, though, I feel like I would probably be less addicted to crack. I mean, how can that not be the case with brownies, peanuts, marshmallows, Reese's peanut butter cups, chocolate, peanut butter and Rice Krispies all present in a single bite?! This recipe comes from my very good Heather, and I am very grateful that she shared it! Prepare 1 package of brownie mix according to the package directions. While the brownies are baking, chop enough Reese's peanut butter cups (I used minis) to make 1 cup. Add on top of the baked brownies: 1/2 cup salted peanuts 1 cup Reese's peanut butter cups, chopped 2 cups miniature marshmallows Return to the oven and bake at 350 degrees F for an additional 5 minutes, or until the marshmallows begin to puff and brown and the chocolate begins to melt.
In a medium bowl, combine: 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups creamy peanut butter Pour mixture evenly over the brownies. StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment.
Recipes. Desserts. Dinner. Lunch. Breakfast. Someone Left The Cake Out In The Rain. Michael Phelps Olympic Diet - Pizza and Pasta Recipes - The Daily Green. Pass the Cheese! 20 Delicious Pizza Recipes - iVillage. Pepperoni Pizza Monkey Bread. How do you make bread even better?
You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4.
This post is linked to Eat at Home. Sweet Potato Gnocchi with Gouda Cheese Sauce - StumbleUpon. This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on.
Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style. I have never made a potato gnocchi before. First and most important you need 1 pound of sweet potato. In the photos I as preparing a double recipe so that is why you see so many potatoes. Pierce the potatoes with a fork. Microwave the potato for 5-6 minutes on each side, until tender. Slice the potatoes in half and let cool.