Handle the Heat Recipes from Kevin & Amanda This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Next, cut the zucchini and yellow squash into noodles (long, thin strips). Delicious yellow squash noodles! Next, dice up a couple red bell peppers and saute over medium high heat. Until slightly blackened. Add a few cloves minced garlic and a pinch of red pepper flakes for flavor. Then add the honey mustard sauce and veggies to the pan.
sophistimom all natural red velvet brownies You know the expression, “beat a dead horse?” I’d say it’s probably time I moved on from the all-natural red velvet cake thing, but a lot of you keep asking for brownies, so read on, my friends, and I’ll give you my recipe. But first, I want to turn your attention to the sidebar. Not too long ago, it read: “I’m Jaime, a single mom of three. I love the classics, French pastries, and British accents. I got married!!!! Meet Matt, my wonderful new husband. I met him last July while I was at an event in Salt Lake City signing my cookbook. Our relationship started slowly at first, and then there was no stopping it. Enough of that mushy stuff. apple and chestnut stuffing with herbes de provence Pepperidge farm provided me with a stipend for my time and materials to create this post. It’s been such a long time since I shared a stuffing recipe with you! I’d heard of lots of recipes for stuffing that use chestnuts, and I finally decided this was my year to use them.
Cook Like a Champion How Sweet It Is Our Best Bites | Tips, Tricks, and Tastes from Two Real-Life Kitchens The Craving Chronicles Spearmint Baby gimme some oven Joy the Baker — I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. I’ve also taken out my Tender cookbook (a Spring go-to) and am daydreaming my way through Donald Link’s Down South cookbook in an effort to acclimate myself to my new city and surroundings. Here are a few more Spring flings I’m into these days. 1•• I am very pale. 2•• I absolutely LOVE this Ellovi Body Butter. 3•• I’m thinking of sporting short fingernails with Blue Orchid Nail Polish as the weather gets warmer. 4•• Pale nude lipstick like this Pearl Lipstick blends with any outfit and is less noticeable when I forget I have lipstick on and smear the whole deal all over my face. 5•• When I was a teenager my mom told me that I had a ‘hat face’. I love you!
Food for Thought Allyson Jane