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I’ve been playing with chocolate molds this weekend. Super fun! A while ago I received a really cool professional chocolate bunny mold as a gift. I hadn’t seen one like it before, so as soon as I saw how it worked, I knew I wanted to try it out. And with Easter coming up, it was time to break out the bunnies. This is a professional mold as in pretty pricey for home use… but I wanted to show you guys so you can see how cool and easy it is to use.

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The Best Buttermilk Recipes Have you ever bought buttermilk for one recipe, but then had no idea what to do with the rest of it? And likely, you never did figure out what to do with it before it spoiled and you had to pitch it. If that sounds familiar, or if you find yourself not even buying buttermilk for that one recipe, because you don’t think there’s anything else to make with it, these 25 recipes will keep you busy. Brie Croque Monsieur Sandwiches There are grilled cheese sandwiches, and then there are Grilled Cheese Sandwiches. I have always been helplessly enthralled with any menu that has the words Croque Monsieur on it. Because that basically translates to a rocking great grilled cheese sandwich that involves thin-sliced ham, swiss cheese, an egg batter that the whole thing has been dipped in, and some deep-frying. Usually with some fries on the side, to make sure your calorie intake is high enough.

Chocolate Chocolate White Chocolate Chip Cookies There’s nothing about these lusciously rich cookies that isn’t wonderful. Or luscious. Or rich. Clockwork Lemon Recipes for flourless chocolate cookies have been catching my eye for a while now, and since they seemed similar to the extremely popular flourless peanut butter cookies (both are simply peanut butter or cocoa, egg whites, sugar, and vanilla) I had very high hopes for the outcome. But I found, batch after batch, that the cookies - although texturally were as promised with crispy, chewy exteriors and gooey fudgy interiors - tasted too much like plain cocoa to me. It was definitely deeply chocolately.. but seemed to be missing something taste-wise. I wanted to keep the intensity of the chocolateness, but add a smoothness so that it didn't seem so cocoa powder+egg whites in flavor. Throwing some peanut butter into the mix seemed like the perfect solution: it adds a bit of fat (to what was essentially a fat-free cookie) which smooths out the flavors while still complimenting the dark chocolate element.

Rose Cake Pop Tutorial! I had TONS of inquiries about the Rose Cake Pops I posted last week, so it seemed only logical that a proper tutorial should follow! I plan on including these in my Valentine's Day Specials for those of you that don't want to attempt to make them yourself...but for the rest of you....enjoy! If you've never made Cake Balls or Cake Pops, head straight over to Bakerella's website for a crash-course!

Sweet potato and orange melting cake Carrot, beetroot, zucchini, … Vegetables are often great allies in cakes. They bring a nice melting texture. And this is true with sweet potato. I found a recipe using sweet potato and orange in Clea’s cookbook “Recevoir en Bio”. Chocolate Chip Cookie Bites Hey everyone! You can now follow me on Instagram (follow link here). I’m a little behind but I’d love you to follow!! Share on Pinterest My daughter put in a special request today for tiny chocolate chip cookies and tiny cupcakes (I finally found a tiny cupcake tin (smaller than a mini) at a local kitchen supply store so it’s a frequent request at our house).

Caramel Molasses Cookies with a Salted Caramel Drizzle - The Tough Cookie My first post since I posted my series ‘The Battle of the Buttercreams’! And no, it’s not about that longed-for grilled cheese sandwich I ate after I posted the test results... No no no no, for this post, I had something else in mind. Soft, chewy, spicy molasses cookies covered with a thick, salted caramel drizzle… Sounds good, right? That’s what I thought when I came across this recipe about a week ago.

Vanilla Cupcakes Recipe : Food Network Kitchens Directions Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. Tempting Technicolor Tidbits - These Rainbow Cake Pops are Filled with the Luck of the Irish Get into the spirit of St. Patrick's Day with these wonderfully whimsical Rainbow Cake Pops. Created by the talented blogger Sue from the decadent blog Munchkin Munchies, these wild confections are a whole lot of fun. My Favorite Pancake Recipe We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter-kissed pancakes with blueberry maple syrup? I'm going to go out on a limb and say these Whole-Grain Pancakes with Blueberry Maple Syrup are the best pancakes I've ever made, my favorite pancake recipe to date. The pancakes are fluffy and golden and light, and the blueberry syrup is delicious, fragrant and beautiful without being overly sweet. I've been playing around quite a lot recently with white whole wheat flour. It is the Trojan horse of whole-grain flours, because for finicky people who won't eat anything brown or good for them you can pass it off as white.

Nutella and Chocolate Pie Recipe I made these Mini Chocolate and Nutella Pies for my daughter’s birthday party, but they would be perfect for Valentine’s Day too! These mini pie cups are filled with Nutella mousse and topped with chocolate curls. My daughter, Vanessa, was finally able to have her birthday party last weekend.

This pearl is a representation of the ideal blog. It shows multiple recipes that look very delicious. This is one of my favorite blogs, because some of the recipes show step by step pictures, illustrating the process. It makes baking hard recipes seem somewhat more simple. This is the perfect mentor text because it shows a great demonstration of how to inform the reader. by sierrah Apr 2

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