Top 10 Unusual Food Combinations Food While some people know about these little tricks, the majority do not. These are small tips to help you improve the foods we commonly eat – most are recommended by top chefs and others by very experienced home cooks. 10. Carrots and Sugar One Bowl Vanilla Cupcakes For Two Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves.
How To Cook Like Your Grandmother - StumbleUpon I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Blueberry Martini Jello Shots – NYC Blueberry Martini Jello Shots My friend Chris invited me to a barbecue last weekend, and wanting to be a good BBQ guest like Deb at Smitten Kitchen, I offered to bake a pie. It turns out, though, no one who was attending the BBQ was very excited at the prospect of pie.
Baked Parmesan Zucchini Sticks I got kinda hooked on these this summer. I’ve always loved the zucchini sticks my parents served at their pizzeria and used to eat them often when I worked there. But let’s be real, though they are a “vegetable”… the deep fried part kinda trumps the veggie part don’t ya think? I started making these at home this summer…not sure why it’s taken me so long to put this zucchini recipe together. I love zucchini, but get kind of bored of the usual ways I cook it and am always on the lookout for new recipes for zucchini. These are so easy to make, just slice them into sticks, bread and bake.
An Amazing Meatball Sub Imagine if you will, a still-warm-from-the-oven baguette, enclosing a perfectly tender, moist meatball that has been roasted in the oven with marinara sauce and mozzarella cheese. The bread is just a little crispy on the outside, warm and soft inside, and the meatball just naturally becomes one with this bread, creating that perfect meatball/cheese/bread moment that truly defines a great meatball sub. Imagine no longer. I’m an absolute sucker for a good meatball, but when meatball meets bread, truly magical things are possible. Overstated? Perhaps, but if you have a fondness for the meatball sub, you just might want to give this a go and see for yourself..
Coca-Cola Cupcakes I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? Family Kitchen - StumbleUpon I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix.