Limes & Lycopene - About Limes & Lycopene Hello and welcome to Limes and Lycopene. I’m Kathryn Elliott, a nutritionist and freelance food and cookery writer. I live in the inner west of Sydney, Australia, with my partner, Richard and our cat, Trilby. 50 Slow Cooker Recipes Life is busy around my house. Even though I have young kids, we are working on potty training, sharing, walking and just staying safe :) Toddlers are such a crazy and fun age! School is back in session, or almost back in session, and I am sure life is or will get busy taking kids to school, sporting events, extracurricular activities and pretty much anything that comes with the hustle and bustle of life. My mom was/is a huge fan of just throwing something in the crock pot in the morning and not having to worry about dinner the rest of the day.
Just Recipes Serves 2 Ingredients 2 x 7 oz [200 g] chicken breasts Sea salt and freshly ground black pepper Vegetable oil, for grilling 5 oz [150 g] snow peas (mange-tout), trimmed ½ cup [125 ml] fresh coriander leaves ¼ cup [60 ml] fresh basil leaves 1 long red chili, seeded and chopped RecipeReminiscing A classic recipe from an ad for Sunkist Lemons published in 1932 Like this: Like Loading... A pie recipe from “Delicious Dairy Dishes” published in 1936 Old Rival Crockpot Recipes and Directions Manual Home >> Rival Crockpot Recipe manual I can't remember where I picked up this old manual for a Rival Crockpot. I'm thinking it was at a garage sale. Old Elizabethan Recipes The term "vegetable" was used only rarely during the Elizabethan era. Instead the term "herb" covered all green plants, roots and herbs. Food items which came from the ground were only are considered fit for the poor.
Vintage Recipe Cards 2 lb. round steak, sliced 1/4 in. thick, trimmed of fat, pounded 1/16 in. thick salt and pepper prepared mustard 1/4 cup finely chopped onion 3 dill pickles, rinsed, cut in half lengthwise or thin carrot strips 3 tbsp. oil, butter or marg. 1/4 lb. fresh mushrooms, sliced 3/4 cup dry red wine 1 cup beef broth Cut round steak into rectangles 4 x 6 in. Season with salt and pepper, spread with mustard, sprinkle with onions, add strip of pickle, roll up, fasten with toothpicks. The real story behind “secret menus” is the key to hacking them Executives at Starbucks don’t market to children. The coffee company seems to have plenty of loyal grade-school-aged customers, anyway, at least in the US, because of a few drinks that lend themselves to kid-friendly twists. Ask a barista for a cotton candy Frappuccino, for example, and she’ll create this unofficial favorite by adding raspberry syrup to a Vanilla Bean Frappuccino, which is one of the company’s official offerings, an icy and sweet blended drink topped with whipped cream. Knowing how to ask for these twists, or “secret menu” items, is half the fun. What a “genius” marketing strategy, Financial Times writer Gillian Tett gaped when her young daughters sought out cotton candy Frapps at a Starbucks in Manhattan this summer. Bloomberg View contributor Mohamed A.
How to Make the Best Chicken Parm Sandwiches? Start With Great Chicken Parm Crispy, crusty chicken Parm with extra melted cheese, served party-style. [Photographs: J. Kenji Lopez-Alt] That whole expression about making lemonade with the lemons life gives you has always baffled me a bit. Why wouldn't you make a vinaigrette?