background preloader

Asian Recipes

Facebook Twitter

Chinese Restaurant General Tso's Chicken. February 18, 2012 Everyone, quite literally EVERYONE, in America has had General Tso’s chicken from some local Chinese restaurant.

Chinese Restaurant General Tso's Chicken

Is it the most authentic dish? No, certainly not. NOW, most loved? It is entirely possible. What people don’t realize is that as a dish it is not particularly hard to make, and is actually quite affordable as well. Chinese Restaurant General Tso's Chicken. Yang-Yang Crispy Beef. Simple Sesame Noodles. I’ll be spending the weekend cooking some new recipes and making such a mess of my kitchen I’ll want to cry and burn down the house and move.

Simple Sesame Noodles

I’m really looking forward to it! In the meantime, because it’s Friday, I’m bringing this, one of my all-time favorite recipes, up to the front. It’s cool, easy, and the perfect thing to get us through the remaining days of this inferno some humans are referring to as “Summer”. Sometimes, simple is best. Often, simple is best.

Most of the time, simple is best. Sesame noodles fall under that umbrella. Cheesecake Factory Restaurant Copycat Recipes: Bang Bang Chicken. 2 tablespoons extra-virgin olive oil1 pound chicken breast tenders1 tablespoon chicken broth1 medium onion, chopped2 cloves garlic, minced3/4 teaspoon dried cilantro1 teaspoon grated fresh ginger1 teaspoon finely grated lemon peel1/8 teaspoon ground cuminpinch of ground turmeric1 cup coconut milk2 tablespoons macadamia nuts, finely ground1 teaspoon sugar1/4 teaspoon ground red pepper2 cups fully cooked shrimp1 tablespoon tamarind paste2 teaspoons water Chopped scallion for garnishCooked riceUsing a large skillet, heat oil and cook chicken - about 5 minutes per side or until browned and no longer pink in the center.

Cheesecake Factory Restaurant Copycat Recipes: Bang Bang Chicken

Remove to platter and set aside. 2. Using same pan, heat broth; add onion, garlic, cilantro, ginger, lemon peel, cumin and turmeric and cook for 5 minutes or until the onion is tender but not browned; stir in coconut milk, nuts, sugar, red pepper and shrimp. 3. Cheesecake Factory Bang Bang Chicken & Shrimp CopycatAmbrosia & Nectar. Honey Garlic Scallion Noodles. Thai - Inspired Poutine Recipe. General "Guy's" Chinese Chicken Recipe : Guy Fieri. Directions Chicken: For the sauce: Heat the sesame oil in a large saute pan over medium heat.

General "Guy's" Chinese Chicken Recipe : Guy Fieri

Add the ginger-garlic paste and cook until fragrant, 1 to 2 minutes. Raise the heat to medium-high and add the chicken stock, soy sauce, orange juice, brown sugar, vinegar, mirin, orange zest and pepper flakes. Simmer for 8 to 10 minutes, stirring occasionally. For the chicken: With a mallet or a heavy pan, pound the chicken to an even 1/4-inch thickness. Preheat the oven to 200 degrees F. Beat the eggs in a wide, shallow bowl. Slick a large skillet with peanut oil and set over medium-high heat. Slice the chicken into thick strips and arrange on a serving platter. Ginger-Garlic Paste: Pulse the garlic and ginger in a food processor. Spicy Tangerine Beef Recipe : Guy Fieri. Quick Pickled Sweet Cucumbers Recipe : Guy Fieri. Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe : Guy Fieri. Low Carb Orange Chicken (Gluten Free) I’ve been on a kick lately with oranges – or at least the flavor of them.

Low Carb Orange Chicken (Gluten Free)

Some of the orange recipes have been for the e-cookbook which is why you haven’t seen any yet, but I’ve got more on the way that will be posted here. Now you might think it’s crazy to use oranges in low carb recipes because they have sugar in them. But I was surprised to find that 1 ounce (2 Tablespoons) of orange juice has only 3g of net carbs – lime juice has 2.5 grams per ounce. So you can pack a lot of orange flavor into a low carb recipe with a couple of tablespoons of fresh OJ, plus some of the zest, and if you really want to punch it up, some orange extract. General Tso's Meatballs (Low Carb & Gluten Free) If you’ve hung around IBIH long enough, you know I loves me some meatballs!

General Tso's Meatballs (Low Carb & Gluten Free)

They are super versatile, easy to eat, and taste great hot or cold. They are, to me, the perfect low carb food. Some of my favorite low carb meatball recipes are the Bourbon Cider Turkey Meatballs, the Low Carb Meatballs alla Parmigiana, and of course, the wildly popular Buffalo Balls. Jamaican Jerk Meatballs (Low Carb and Gluten Free) Happy Meatball Monday, Peeps!

Jamaican Jerk Meatballs (Low Carb and Gluten Free)

My local grocery store was having a sale on ground pork a couple of weeks ago, so I stocked up my freezer. Sadly, I realized that there weren’t that many pork friendly options on my list of future low carb meatball recipe concepts to try out. I was wracking my brain trying to think of some, and then it hit me – pretty much anything that tastes great on pork ribs, will also taste great in a pork meatball. Slow Cooker Beef Curry - Low Carb and Gluten Free. I don’t know about you guys, but I love curries of all kinds.

Slow Cooker Beef Curry - Low Carb and Gluten Free

Indian, Thai, even Caribbean style curries are some of my favorite dishes. I’ve been planning to post a low carb beef curry recipe for awhile, and since I’m dairy free right now this seemed like a great time to finally do it! I wanted to do a Madras style curry, but I also wanted to make it accessible with ingredients that can be found in the average grocery store. So this is more an ode to a Madras curry rather than a replica, as it is lacking the shrimp paste or official Madras curry paste (both not easy to find unless you live near an Asian grocery store.)

Chilli And Lemongrass Beef Recipe. Thai food Green curry with fishballs. Sesame Peanut Noodles. I dug my Take out Tonight cookbook from Weight Watchers the other night and started searching for something I could make that wouldn't be killing my diet!

Sesame Peanut Noodles

I love peanut butter and have never had this type of dish but have always wanted to try it. Chris came to our place for the night last night and he tried this out too....and loved it! Zen and the Art of Chicken Teriyaki. Fragrant Butter Chicken. My Favorite Drunk Food. Spicy Peanut Noodles I have seen this dish done many times and in many ways.

My Favorite Drunk Food

Over the years, I’ve tried to make many variations of it, trying to perfect my recipe, using everything from a sesame oil based sauce to veggie broth. Video: Spicy Chicken Thai Soup. Korean Fried Chicken - Crispy Fried Chicken Nuggets - KFC. Mongolian Beef. One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world’s most perfect pairings in my opinion), and I love the slight heat from the red pepper mixed with the sweetness from the sugar.

I do enjoy making Asian cuisines at home (especially because it ends up being so much healthier), but my repertoire is still a little thin. I’ve never tried Mongolian beef at home, so when I saw this post at Confections of a Foodie Bride a few months back, I bookmarked it immediately. I reduced the amount of sauce (but not the amount of ginger and garlic) since I used less steak, but next time I might keep the sauce the same. Also, looking at the recipe now, I’m trying to remember if I actually added the water. I also had, umm, a slight incident with some sticking to the wok (the leftover sugar burning as I was cooking the meat). But anyway, this was a great recipe.

Food Wishes Recipes - Beef Chili Recipe in a Pressure Cooker - How to Use Pressure Cooker. Watch?v=PMyh0SoLQfk&feature=youtu. Filipino Chicken Adobo. Adobo is the Philippines' national dish, and I'm sure there are as many variations of adobo as there are cooks. What adobo recipes share in common is the use of soy sauce and vinegar to create the characteristic salty and tangy flavor that melds so well with steamed white rice. Video: Thai Shrimp Spirals. Fishy Fridays: Chilli garlic shrimp. This one I fully credit the palate worm.

I've been craving many things this month. No. I'm not this point such a feat would be indicative of Divine intervention...and although Loki seems to have taken residence at mine, we're just good friends. Video: Twin Cities Tapas: Chili Lime Prawn Spedini. General Tso’s Chicken Recipe. At nearly any buffet or take-out place you can find General Tso’s Chicken. General Tso’s Chicken is a perfect combination of sweet and spicy flavors. It is a very popular dish throughout the United States and Canada. This is probably one of the best and easiest recipes around, you will be surprised at how little time it takes to prepare. Mongolian Beef. This recipe is supposedly a “copy-cat” recipe of PF Chang’s Mongolian Beef. Neither of us can remember what exactly that tastes like, so I can’t say if it actually is or not, but it was pretty darn delicious. By no means healthy, but delicious nonetheless.

We used about half the oil the recipe calls for to cook the beef, but it was still a bit oily, though I guess that is to be expected with Chinese take out food. Mmm grease. The sauce itself is practically candy, and I’m sure the dish would be just as delicious if the beef were quickly pan-seared instead of submerged in cooking oil (sounds appetizing, doesn’t it?). We added some yellow onion, which Taylor insists is always in a good plate of Mongolian beef. Mongolian Beef Recipe. Take-out Fake-out: Mongolian Beef. The Owl with the Goblet: Crispy Orange Peel Beef. I got my toes in the water, ass in the sand Not a worry in the world, a cold beer in my hand. PF Chang's Ginger Beef Recipe. Chicken Recipe. Beef Panang. I sometimes just wander in the Asian section of the store for awhile to see what they have.

There is a surprisingly good amount of Thai ingredients here for Bermuda standards. I was specifically looking for dried lime leaves that day. I wanted to put them in a coconut soup (coming soon.) Satay Skewers with Fried Noodles. Chicken Satay are the skewers you can get as an appetizer at Thai places. Knowing the flavors, we whipped up a quick sauce, marinated some chicken thigh pieces in it and threw them on the grill. General Tso's Chicken. Beastie Week: Spicy Sauteed Cucumbers. Well I'm as cool as a cucumber in a bowl of hot sauce, You've got the rhyme and reason but got no cause. Three Cup Chicken with Garlic Spinach. The Best Beef Stew - Dinner With Julie Dinner With Julie The Best Beef Stew.

When we were kids, my dad fancied himself a pretty good beef stew maker. I did not agree – he used big chunks of flank steak, which I suspect weren’t cooked quite long enough to break down in its tomato-ey sauce, because while it was certainly lean and healthy, it had the texture of chewy meat rope. Indonesian Cucumber Salad. Indonesian Cucumber Salad. Kung Pao Beef. Sweet and Sour Crackerjack Shrimp Recipe. Sweet and Sour Crackerjack Shrimp. Kung Pao Chicken Recipe. Kara Coconut Cream Cooking Recipe and Demo - Beef Rendang. How To Make Beef Rendang: Asian Bites - S01E8/8. Asian Chicken Sandwich. Kung Pao Chicken. Chicken Pot Stickers. Honey-Soy Chicken Drumsticks. 15 Basic Stir Fry Sauce Recipes. PF Chang's Ginger Beef Recipe.

Indonesian Beef Rendang Recipe, Resep Rendang Padang Khas Minangkabau Step by Step. Mongolian Beef. Celebrate Cooking with Glenn - Mongolian Beef. Sticky Soy and Orange Beef Rolls. Mini Taiwanese Meatballs. Egg Fried Rice. Oyster Sauce Chicken with Bok Choy. Sweet and Sour Chicken Recipe. Tiger Salad. Yang-Yang Crispy Beef.

Crispy Chicken with Lemongrass Vermicelli.