Winter vermicelli in fish ball soup Recipe by SALG. LG SPICY LEEK EGGDROP SOUP Recipe by Lee Goh. Thirsty For Tea Dim Sum Recipe #2: Honeyed Pork Buns (Baked Char Siu Bao) Char siu bao are to the Chinese tea lunch what egg and watercress sandwiches are to an English afternoon tea. These barbecued pork buns are the quintessential Cantonese tea snack, and no excursion to yum cha is complete without them. The most traditional char siu bao are steamed, but for my second blog post on dim sum I’m going to share with you the slightly westernized, baked version of this delicious treat. Rising… Making these buns is a two-step process. First, you make the filling and then you make the bun dough.
Honey-shellacked for extra softness. With the use of some brown cupcake liners (that remind me of Sprinkles Cupcakes) and a tart/cupcake pan, I was able to make a rounder, taller bun, almost brioche-like in appearance. Honey BBQ Char Siu Pork Buns Makes 16- 3″ buns. Ingredients: {Bun Dough} 1 cup bread flour 2 cups + 2 Tbsp all-purpose flour 2 Tbsp Bird’s Custard Powder 2 Tbsp nonfat dry milk 1 Tbsp instant yeast (I use SAF instant) 1/4 cup white sugar 1 tsp salt 1 egg, lightly beaten. Vietnamese Fresh Spring Rolls. Goi Cuon are summer rolls that use soft rice paper as wrapper. Its accompanying peanut sauce is a little more complicated to do than the dip we usually have with our lumpia.
Serves 2 Prep Time 5 minutes Cooking Time 15 to 20 minutes RELATED recipes:Fried Vietnamese Fresh Spring Rolls (Goi Cuon),Vietnamese Spring Rolls,Maj's Vietnamese Spring Rolls 60 grams rice stick noodles2 pieces chicken breast6 pieces tiger shrimps4 leaves romaine lettuce4 sheets rice paper2 small cucumbers, peeled and cut into long strips8 leaves mint leaves8 leaves cilantro For the Peanut Sauce (Nuoc Leo)2 tablespoons peanut oil4 garlic cloves, minced2 teaspoons chili paste4 tablespoons tomato paste1 cup chicken broth or water1 teaspoon sugar2 tablespoons peanut butter1/2 cup hoisin sauce1/2 cup roasted peanuts, ground2 fresh red chili peppers, seeded and thinly sliced 1 Boil the rice stick noodles for 3 minutes then place in a strainer to drain and cool off. 7 Make peanut sauce: Heat oil in a small saucepan.
Pork Barbecue Brown Rice Maki. Jap favorite made Pinoy! What we love most about this dish? It's a perfectly healthy take-with-you meal for people on the go! 1 1/2 cup cooked brown rice1 1/2 tablespoons seasoned sushi vinegarnori sheets1 stick cooked pork barbecue, chopped 1 In a bowl, combine cooked brown rice with sushi vinegar; allow to cool. 2 Place a nori sheet on a sushi mat. Spread and press firmly half of the rice mixture on top, leaving a 1/2-inch border around the sheet. Lightly moisten the border with water. (Need help rolling? 3 Serve with your preferred dipping sauce. Thai-style Chicken Barbecue Recipe. Entice family with the smoky aroma of chicken barbecue! This chicken barbecue recipe has flavorful Thai flavors from coriander, sweet chili sauce, and lemongrass. Makes about 30 sticks Prep Time 10 minutes, plus marinating time Cooking Time 20 minutes 4 heads garlic, peeled2 stalks lemongrass, hard outer covering trimmed, chopped roughly 2 1/2 teaspoons black peppercorns8 pieces coriander root (optional)1/2 cup water4 tablespoons light soy sauce 1 tablespoon dark soy sauce1 tablespoon fish sauce (patis)2 tablespoons palm sugar or 3 tablespoons muscovado sugar 2 kilos boneless chicken thighs, cut into 2-inch cubes Thai sweet chili sauce (optional) 1 Combine garlic, lemongrass, peppercorns, coriander root, and water in the bowl of a food processor.
Pulse until chopped finely. Add soy sauces, fish sauce, and sugar; pulse until mixture turns into a chunky paste. 2 Wipe off marinade’s chunky pieces from the chicken. 3 Preheat a charcoal grill. ALSO READ: Grilling Do's and Don'ts. California Maki Recipe. Make your fave Japanese rolls at home! Serves 6Prep Time 30 minutesCooking Time 15 minutes For the sushi rice:cooked short grain rice (2 rice cooker cups)1 1/2 cups cold water4 tablespoons rice vinegar3 tablespoons granulated sugar1 teaspoon salt 2 cups sushi rice2 pieces ripe mango, sliced into strips260 grams kani sticks, cut into two1 cucumber, hot house seeds removed with a spoon and julienned1 pack unseasoned noriMasago (orange fish roe)Sushi Mat 1 Make the sushi rice: Wash the rice and prepare to cook in a rice cooker. Add water then cook until water has evaporated. 2 Combine the vinegar, sugar and salt. 3 Once the rice is cooked, place it in a small bowl. 4 Pour the vinegar mixture over the rice and mix using a wooden spoon. 5 Prepare the roll: Lay the sushi mat on the table. 6 With the rice and masago facing down already, arrange the mango strips, kani and cucumber at the bottom of the nori. 8 Press the mat so it the roll sticks together.
ALSO READ: How to Make California Maki. Seafood Hot Pot. Invite family and friends over for a night of comforting food and communal cooking. Serves 4 to 6 For the soup stock16 cups chicken stock or vegetable stock, plus extra for refilling1 (1-inch) piece ginger, sliced thinly2 stalks leeks, sliced diagonally into 1-inch pieces1 medium carrot, sliced into thin roundssalt and pepper, to taste For the soup components500 grams white fish fillet (cream dory or lapu-lapu), sliced into 2-inch strips12 pieces medium squid, cleaned and sliced into rounds12 to 18 pieces mushroom, squid, or fish balls1 medium firm tofu (about 400 grams), sliced into rectangles12 fresh shiitake mushrooms, stemmed and sliced in half1 cup enoki mushrooms2 bunches baby bok choy leaves1 small napa cabbage (Baguio pechay), cut into 2-inch pieces For the dipping condimentssoy sauce, XO sauce, Chinese barbecue sauce sesame oil1/3 cup chopped garlic1/4 cup chopped green onions8 pieces bird’s eye chili, sliced into rounds 4 To start cooking, place ingredients in the pot.
Thai-Style Fried Chicken Recipe. A mix of herbs and spices—cumin, coriander, and cilantro—gives this fried chicken dish its distinctive Thai flavor. Yummy will guide you on how to make this crispy and juicy Asian-inspired fried chicken recipe in 4 easy steps! Serves 2 Prep Time 15 minutes, plus marinating time Cooking Time 20 minutes For the marinade: 1/2 cup roughly chopped cilantro leaves and stems (wansoy)6 cloves garlic, smashed and peeled3 tablespoons fish sauce2 tablspoons oyster sauce3/4 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon dried chili flakes1/2 teaspoon shrimp paste1/2 teaspoon ground black pepper1/2 teaspoon sugar 1/2 kilo chicken pieces (a mix of drumsticks, wings, and thighs)Cooking oil for deep-frying (such as vegetable, corn, canola, or peanut oil)1 1/2 cups cornstarchSweet chili sauce, to serve 1 Make the marinade: combine all ingredients in a food processor and process to make a paste. alternately, you can grind all the ingredients together using a mortar and pestle.
Chinese-style Vegetable Stir-Fry Recipe. Prep all your vegetables ahead. Once the ingredients are ready, you can cook this colorful, tasty stir-fry dish in a jiffy. Serves 4 Prep Time 15 minutes Cooking Time 6 minutes 2 tablespoons vegetable oil 1/2 cup thinly sliced red onion200 grams thinly sliced skinless pork belly (bacon-cut), sliced into 1-inch pieces1 small zucchini, sliced into rounds (about 1 cup)1 cup small cauliflower florets1 medium carrot, sliced into thin rounds (about 1 cup)1 eggplant, cut into 1-inch pieces1 cup sliced red bell pepper 1 clove garlic, minced1 teaspoon minced ginger 1/2 cup oyster sauce 1 tablespoon sugar, dissolved in 2 tablespoons water1 cup French green beans, trimmed 1/4 teaspoon freshly ground black pepper1/4 teaspoon salt2 tablespoons sesame oil 1 Heat oil in a wok or large skillet over high heat until almost smoking. 2 Add zucchini, cauliflower, carrots, eggplant, bell pepper, garlic, ginger, oyster sauce, and dissolved sugar, stirring continuously. 3 Add beans, pepper, and salt.
Bagoong Fried Rice. This traditional Thai rice dish is usually served with caramelized pork pieces to complement the salty rice and sour mangoes. Cook the pork just like adobo but with more sugar and simmer until the sauce caramelizes and coats the pork pieces. Similar recipes: Bagoong Vegetable Rice, Bagoong Bonanza: 10 Recipes with Bagoong Serves 2 to 3 Total Cooking Time 20 minutes 2 tablespoons oil1 tablespoon garlic, minced1/4 cup pork meat, sliced into bite-size pieces2 tablespoons dried shrimp fry (alamang)3 tablespoons shrimp paste (bagoong)2 tablespoons water3 cups day old rice1 cheek green mango, sliced into thin stripshalf a cucumber, sliced into thin strips1 scrambled egg, sliced 1 Heat oil in a pan and sauté garlic until fragrant. 2 In a bowl, mix bagoong with water then pour into a pan. 3 Transfer rice to a bowl then top with sliced green mangoes, sliced cucumber, and sliced scrambled eggs.
Stir-Fried Noodles With Soy Sauce Recipe. A simpler version of the popular pad Thai recipe, but just as tasty! Serve this classic and delicious Thai noodle dish in five easy steps. Your family will surely enjoy this tasty Asian cuisine in your dinner table! Serves 3 to 4Prep Time 20 minutesCooking Time 10 minutes 200 grams dried wide hofan rice noodles1/4 cup sweet soy sauce (kecap manis)2 tablespoons light soy sauce2 tablespoons oyster sauce1 1/2 tablespoons vinegar1 tablespoon brown sugar375 grams boneless and skinless chicken breast, sliced into thin stripssalt, to season3 tablespoons canola or peanut oil, divided1 tablespoon minced garlic2 eggswhite pepper, to taste150 grams Chinese broccoli leaves (gai lan or polonchay) 1 Place noodles in a bowl.
Pour in boiling water and soak for about 10 minutes or until just half-cooked. 2 In a small bowl, mix together sweet soy sauce, light soy sauce, oyster sauce, vinegar, and sugar; set aside. 3 Season chicken with salt. 5 Make a well in the center; add eggs and scramble. Shrimp Long Rice. No need to go out and head to Polu Kai Grill when you can recreate this at home in less than 30 minutes! Serves 1 Prep Time 15 minutes Cooking Time 12 minutes 150 grams hofan noodles 1 tablespoon vegetable oil1 teaspoon minced garlic2 tablespoons julienned onions1/4 cup julienned red bell peppers1/4 cup julienned green bell peppers1/4 cup julienned carrots8 pieces shrimps1/2 cup shrimp broth or water2 tablespoons oyster sauce1 tablespoon soy saucesalt and pepper, to taste1/4 cup julienned bok choy 1 Soak noodles until they turn white. 2 In a saute pan, heat oil and saute garlic, onions, red bell peppers, green bell peppers, carrots, and shrimps.
Add the soaked noodles and shrimp broth or water. Click here to see How to Stir-fry. Tuna Pad Thai Pasta Recipe. After all, this tuna pasta recipe started with just an idea, but became something greater - a cook-off grand prize and a pasta bar for Sharlene Tan. For the veggie version, click: Vegetarian Pad Thai Serves 4 to 5 Prep Time 10 minutes Cooking Time 10 minutes For the pad thai sauce 1/2 cup brown sugar 1/2 cup sugar 1/2 cup fish sauce (patis) 1/4 cup water 3/4 cup vinegar 3 tablespoons sweet chili 2 tablespoons lemon juice 300 grams fettuccine noodles 2 tablespoons corn oil 4 cloves garlic, chopped 1/2 onion, chopped 2 (180-gram) cans hot and spicy tuna flakes in oil 1 square beancurd, deep-fried then cut into strips 6 eggs, beaten 3 cups bean sprouts 1 tablespoon chili powder (optional) For topping chili powder or flakes ground peanuts Parmesan cheese calamansi slices 1 Make the pad thai sauce: In a saucepot, boil together all ingredients until syrupy; set aside. 2 Cook fettuccine according to package directions until al dente.
Longganisa Ramen. Usher in a new day with your favorite longganisa nestled on firm Japanese ramen noodles and topped with a perfectly fried egg. Yum! Serves 2 Prep Time 20 minutes Cooking Time 10 minutes 2 (120-gram) packs ready-made ramen noodles 5 pieces Vigan longganisa, chopped into medium-sized bits2 cloves garlic, sliced into slivers1/4 cup cherry tomatoes, halved3 tablespoons light soy sauce2 tablespoons calamansi or yuzu juice 1/4 cup prepared dashi (Japanese fish stock; you can also mix 2 teaspoons powdered dashi into 1/4 cup water)2 eggs, fried sunny side up3 tablespoons pickled watermelon rind (optional)togerashi (Japanese chili powder) or chili powder and green onions for garnish 1 Heat noodles in boiling salted water for 2 minutes. 2 Cook longganisa with ramen water in a pan over medium heat, allowing longganisa to render its fat until longganisa starts to become crispy. 3 Add cooked ramen noodles. 4 Divide noodles between 2 bowls.
Seafood Pancit Sotanghon Recipe. This festive pancit platter is a guaranteed potluck-pleaser. Any leftover veggies may be used for this easy stir-fry pancit recipe. Serves 4 200 grams cellophane noodles (sotanghon)100 grams shrimp, peeled and deveined100 grams squid, cleaned and sliced into ringssalt and pepper, to taste2 tablespoons refined coconut oil, divided1/4 cup onion, chopped1 tablespoon garlic, chopped1 cup red bell pepper, sliced into strips1 cup green beans, halved diagonally and blanched1 cup bok choy (pechay Tagalog) thinly sliced1 cup chicken broth3 tablespoons soy sauce1/4 teaspoon black pepper 1 Soak sotanghon in warm water for 15 minutes. Drain and cut with scissors to desired length. 2 Season shrimp and squid with salt and pepper. 3 Add remaining oil and saute onion, garlic, and red bell pepper until soft. 4 Stir in chicken broth, soy sauce, red bell pepper, and noodles. 5 Top with shrimp and squid.
Get more healthy recipes from the The Sexy Chef Cookbook: Eat Clean Love cookbook. Fresh Lumpiang Ubod. What makes these fresh ubod rolls extra delicious? We added chopped green onions to the lumpia batter. This simple addition gives the wrappers a fresh flavor. Serves 6 to 8 Prep Time 30 minutes Cooking Time 30 minutes For the lumpia wrapping2 eggs3/4 cup whole milk1/2 cup water2 tablespoons butter, melted1 cup all-purpose flourpinch of salt2 tablespoons chopped green onionsvegetable oil for frying For the ubod filling2 tablespoons vegetable oil1 small onion, thinly sliced1 clove garlic, crushed1 cup ground pork4 tablespoons peeled chopped shrimps or prawns1/4 kilo coconut palm (ubod), shredded and placed in a bowl of water until ready to cooksalt and pepper, to taste For the sauce2 cups chicken stock or water2 teaspoons sugar, or to taste2 tablespoons soy sauce 1 teaspoon salt, or to taste1 tablespoon cornstarch, dissolved in 3 tablespoons cold water 6 to 8 crisp lettuce leaves 12 stalks green oniontoasted garlic chipscrushed roasted peanuts 4 Add pork and sauté until fat has been rendered.
Pancit Lomi Recipe. Salted Caramel Cheesecake. Tonkatsu Recipe. Chinese-Style Fried Chicken. Pork Stir Fry With Snow Peas And Carrots Recipe. Pininyahang Manok Recipe (Chicken In Pineapple Sauce) Chicken And Soba Stir-Fry Recipe. These Ice Cream Moon Cakes Are Perfect For Chinese New Year. These Teriyaki Chicken Pineapple Boats Are Actually So Easy. Beef Lo Mein. Chinese Sesame Peanut Brittle. Cold Noodles with Shredded Chicken. Soy Glazed Chicken Breast with Scallion Ginger Oil.
Coconut Curry Chicken. Salt and Pepper Shrimp. Chicken Peanut Stew. Simple, Spicy Pan-Fried Noodles. Smashed Asian Cucumber Salad. Homemade Scallion Sesame Crackers. Rice Cooker Ribs and Rice. Soy Scallion Shanghai Noodles (Cong You Ban Mian) Inside-Out Hong Kong Coconut Buns. Chicken and Mushroom Clay Pot Rice. Quick and Easy Braised Tofu (Hongshao Dofu)