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Sweeeet. (sriracha) (to keep)Shrimp Lo Mein Recipe. Directions For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside. For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside.

This may look like a lot of sauce, but you have a lot of noodles and veggies to coat! For the lo mein: Heat a wok over high heat. In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Whisk the cornstarch into 2 tablespoons cold water. Recipe courtesy of Kelsey Nixon.