CDKitchen: Recipes, Food and Fun! Easy and 5-Star Recipes Love and Homemade Recipes — We're heating up in whole new way with these March Madness appetizers & snacks. Now, if only your bracket were as spot-on as these recipe picks. Get Recipes Start the day right with a breakfast loaded with fresh berries. Get Recipes Favorite classic dishes like pizza, spaghetti, grilled cheese & tomato soup, sloppy joes, tacos and more turn into family-pleasing casserole recipes when made in a 13x9 baking dish. From extra-cheesy to extra chocolate-y, these recipes don't shy away from major flavor. Dinner's ready! Everyone loves pizza, but these pies take it to the next level.
Old Centennial Farmhouse: Refrigerator Bran Muffins These muffins are like having a nice bowl of Raisin Bran. Only better. (They don't get soggy!) It's fall and our thoughts turn to 'comfort food' and baking more often. Here's a recipe for muffins that are just good food, and a quick breakfast on the way to school in the car, or a great snack when you get home from running errands or the kids when they get in from school. This recipe can be mixed up and used for a huge batch to bake all at once, (it makes four dozen!) (I think I need to go put the coffee pot on!) Raisin Bran Muffins Batter can be kept in fridge for up to four weeks Heat oven to 400 degrees Bake for 15-20 minutes First, boil water and mix 2 c. raisin bran with 2 c. water, let cool. then, mix 1 c. oil 3 c. sugar 5 t. soda 1 t. salt mix the above with your cooled, soft bran mixture Then, add four eggs, one at a time, mixing after each. Add one quart of buttermilk (you can make your own by adding lemon juice to just under 4 c. milk.) Beat well, then add 4 more cups of raisin bran. Soda/salt.
Tasty Kitchen: A Happy Recipe Community! Picky Palate Parmesan Garlic Bread: Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts. By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. Here are the ingredients you will need. Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread. Using a bread knife, slice lengthwise in half and place on a sheet pan. Remove and slice immediately. Ingredients: 1 loaf of Italian Bread 1 tablespoon Shallots, minced
CheapCooking.com: Cheap Quick Easy Recipes for your Family, Cheap Healthy Recipes, Grocery List on a Budget Baked Spaghetti from Trisha Yearwood A perfect potluck casserole, this one feeds a crowd! Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti noodles & cheese, finished with a cream soup topping. Baked Spaghetti is a fantastic meal for any day, but most especially for feeding a crowd, making it perfect for potlucks, church suppers and socials. This one has been a favorite around my house ever since the first time I made it. It comes from the cookbook Home Cooking with Trisha Yearwood{affil link}, another favorite, and it is simply delicious. Check out the Hot Corn Dip I made from the new cookbook and the Warm Feta and Artichoke Dip I made from her first cookbook. This baked spaghetti starts pretty much the same as with any spaghetti - boiling the noodles and putting together a meat sauce. Trisha Yearwood adds 1 small (2.25 ounce) can of sliced black olives drained, which I omit, along with 3 (14.5) cans of diced tomatoes with the liquid, part of which I exchange for Rotel tomatoes.
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