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Just A Pinch Recipe Club

Just A Pinch Recipe Club
Weekly Featured Recipes What's Cookin' Today Janet's Notebook You would think after making Easter dinner for many years I would know what size ham to buy. I think "I'm not going to have enough" and go for a slightly larger size. Well ... it never fails.

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Medieval Cookery - Tartys In Applis Recipe by Daniel Myers 4 - 5 apples6 figs, chopped1/4 cup raisins1 1/2 tsp. powder douce1/4 tsp. saltpinch saffron Short Paest for Tarts Peel, core, and grate apples. Add figs, raisins, and spices. Custom Wedding Printables - Free Wedding Invitations The Wedding Chicks Wedding Blog Groomsmen Gifts by JORD

I Heart Chocolate Tarts Chocolate Overload? Hi Melinda, Did you have your fill of chocolate over the Easter weekend? I hope not because I have a delicious chocolate recipe to share with you today. This dessert is actually a perfect post-Easter treat. It is a great way to use up any excess chocolate eggs or bunnies from the kiddies Easter baskets or if you don't have any chocolate on hand, discounted Easter chocolate is everywhere! Dinner Ideas, Quick, Easy Healthy Ideas & Recipes- Knorr® This delicious chicken cacciatore recipe is easy-to-make and sure to please. For an Italian-inspired evening, try it tonight! See recipe How to Steam Vegetables: 7 steps (with pictures) Edit Article Vegetables & EquipmentSteaming VegetablesUsing a Covered PanIn the Microwave Edited by Flickety, Sondra C, Eric, Travis Derouin and 15 others Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from, and you don't need any fancy kitchen equipment to get the job done.

Frozen Butterbeer for the Deathly Hallows Premiere – Cook Like a Champion There’s something you might not know about me. I’m a huge fan of the Harry Potter books and movies. I wasn’t always, but once I watched one movie, I was hooked. I was devastated when I found out Eric and I were moving away from Orlando before Wizarding World of Harry Potter opened at Universal’s Islands of Adventure. Luckily, we were able to fly back over the summer and use our season passes one last time. Even though it was incredibly hot and crowded, it was totally worth it to be able to experience a small part of the Harry Potter world.

SUNDAY BAKER: Pumpkin & Cream Bread (low calorie) Note to Pinterest readers: It has been brought to my attention that this calorie count is wrong. I put in the calorie content that was listed in the cookbook I got the recipe from, and then subtracted the calories that I saved by adding lower calorie ingredients. I assumed the recipe book was right, but it wasn't.

Foodbuzz 24, 24, 24: Chinese Buffet at Home It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. I had always wondered, “what if I could create a Chinese buffet at home?”

Cooking with well-known Chef Brad.  OldeTimeCooking presents recipes from yesteryear complete with big-band music.  Find cooking trivia and homespun recipes and learn about herbs and spices and find recipes using them with an recipe index. Welcome to my cooking section of Oldetimecooking.com. I invite you to visit my links below and join me for some old-fashioned comfort food cooking. Enjoy! Master Recipe List (a growing list of recipes) Nanaimo Bars Other than my short stint as a resident of New York City, I've never lived in a city with a "signature" food. I'm talking about claim-to-fame level: cheese steaks from Philadelphia, coffee from Seattle, Hatch chiles from New Mexico. These Nanaimo Bars are the ultimate signature food, from beautiful Nanaimo, British Columbia on Vancouver Island in Canada. Nanaimo bars are a rich, decadent, 3-layer, no-bake treat.

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