Posted by Grace Massa Langlois on Friday, 16th July 2010 Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one. It has a divine melting texture and the liquid centre is sublime.” This recipe happens to be one of my favourites as well. I am a huge chocolate lover and this one definitely delivers in deep-chocolate flavour, the oozing centre is my favourite part. I’ve tried countless recipes for these molten lava cakes but non have compared to this one. Want To Learn How to Make Gordon Ramsays Favourite Dessert?-Hot Chocolate Fondant | La Mia Vita Dolce - StumbleUpon
Double Berry Coco Punch - Recipe - Cooks.com
Slow Cooker Teriyaki Pork Tenderloin It's been a while since I've made a recipe from AllRecipes.com. I used to go on the site all the time to find recipes, but with Pinterest I haven't had to do that much searching. Slow Cooker Teriyaki Pork Tenderloin
I’m a little afraid to admit it. This is the first quiche I have ever made. I loved it so much that I made it twice in two weeks. Quiche Lorraine
Baked Macaroni and Cheese Recipe : Alton Brown
Wood Butter – The perfect thing for your wood bowls and utensils. — Creative Culinary :: Food & Cocktail Recipes - A Denver, Colorado Food & Cocktail Blog Several months ago Wendi with Bon Appetit Hon, did a post on Wood Butter; like you I had a moment of Huh? What? Well, typically called Spoon Oil, Wendi had decided that Wood Butter fit better and I agree; leave it to another food person to put the perfect name on this elixir that is so simple but so perfect for the care of the wood items we use in the kitchen. A necessity but also a bit indulgent…yes, butter is perfect!
Double Crust Peach Cobbler Recipe - Soul.Food.com - 130520
Slow Cooker Chicken-Barley Stew Crock Pot Hungarian Beef Goulash Recipe This crock pot beef goulash recipe skips browning the beef and instead coats it in a spice crust. This combine-and-cook slow-cooker beef goulash recipe is quick to mix together and a healthy slow-cooker recipe for dinner.
Chicken Gumbo Recipe - Food.com - 58158
Fajita Seasoning Mix Recipe - Food.com - 28011
Beef Flavored Rice Recipe - Food.com - 462415 I usually only cook rice with vegetable or chicken stock, and have no explanation why I haven't used beef stock, so thought that I should give it a try. The flavour was good, and went especially well with the brown rice ( which I love)...I did however, have to cook mine an awful lot longer than stated ( but then no microwave is the same!!) and because of this I ended up adding a lot more water to the rice, to prevent it from burning, as the water had been absorbed without the rice being cooked enough.
Happy Holidays! Recipes, Decorations, Holiday Traditions, Party Ideas - BHG.com Celebrate the holidays with Better Homes and Gardens! Starting with New Year's parties and appetizers, pretty Valentine's Day cards, Easter egg decorating ideas, and Fourth of July crafts, we help you enjoy the holiday festivities. When it… read more Celebrate the holidays with Better Homes and Gardens! Starting with New Year's parties and appetizers, pretty Valentine's Day cards, Easter egg decorating ideas, and Fourth of July crafts, we help you enjoy the holiday festivities. When it comes to Halloween, we've collected the best pumpkin stencils, the tastiest Halloween treats, the spookiest decorations, and the silliest jokes for trick or treating.
What's New 02-20-2014 - Daniel Serra and Hanna Tunberg's An Early Meal added to the Recommended Books 01-08-2014 - Constance Hieatt's The Culinary Recipes of Medieval England added to the Recommended Books 09-09-2013 - Recipes from Jennifer Marshall-Craig's Harvest Days 2013 Feast added to the Medieval Recipes 07-10-2013 - Szakácsmesterségnek könyvecskéje (Hungarian cookbook) added to the Online Cookbooks Medieval Cookery
Medieval Cookery - Tartys In Applis Recipe by Daniel Myers 4 - 5 apples6 figs, chopped1/4 cup raisins1 1/2 tsp. powder douce1/4 tsp. saltpinch saffron Short Paest for Tarts Peel, core, and grate apples. Add figs, raisins, and spices.
Just A Pinch Recipe Club
Other than my short stint as a resident of New York City, I've never lived in a city with a "signature" food. I'm talking about claim-to-fame level: cheese steaks from Philadelphia, coffee from Seattle, Hatch chiles from New Mexico. These Nanaimo Bars are the ultimate signature food, from beautiful Nanaimo, British Columbia on Vancouver Island in Canada. Nanaimo bars are a rich, decadent, 3-layer, no-bake treat. Nanaimo Bars
Too darn cute. I am the first to admit that I am a sucker for cute packaging and anything "Holiday themed" as evidenced in earlier posts. I saw these candy can kisses hit my local CVS right after Halloween. Normally I would have made some gripe about it being too early to put out Christmas Candy, but since they were so cute, I bought a bag and put it in my pantry to be saved until today. Baked Perfection: Candy Cane Blossoms
recipes, menus, meal ideas, food, and cooking tips.
Pumpkin Gingerbread Recipe
Recipe by Behr "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!" Chicken Cordon Bleu II Recipe
Famous Chicken Adobo Recipe
Chicken Noodle Casserole I Recipe
Chicken Pot Pie IX Recipe
Reuben Dip Recipe
There’s something you might not know about me. I’m a huge fan of the Harry Potter books and movies. I wasn’t always, but once I watched one movie, I was hooked. I was devastated when I found out Eric and I were moving away from Orlando before Wizarding World of Harry Potter opened at Universal’s Islands of Adventure. Luckily, we were able to fly back over the summer and use our season passes one last time. Even though it was incredibly hot and crowded, it was totally worth it to be able to experience a small part of the Harry Potter world. Frozen Butterbeer for the Deathly Hallows Premiere – Cook Like a Champion
Featured Articles on Cooks.com Saving Money in the Kitchen –– You’ve heard, over the past years, of "30 Minute Meals" (or less), home cooking with nearly-home made style prepackaged and pre-processed foods ... Casserole Soup Mix –– Use this BPA free, lower sodium and budget friendly recipe to make your favorite casserole healthier and more economical. How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Tsoureki - Greek Easter Bread –– Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Cooks.com - Recipe Search and More
Monkey Bread 4 cans refrigerator biscuits (about 40) 1 1/2 tablespoons cinnamon 1/2 cup butter 1 cup white sugar 1 cup brown sugar, packed 1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuit pieces, several at a time; shake to coat well. Place pieces in a buttered tube or Bundt pan until all are used. Sprinkle layers with nuts, raisins or coconut.
Green Beans with New Potatoes Recipe : Paula Deen
Brie En Croute Recipe : Paula Deen