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I’m a little afraid to admit it. This is the first quiche I have ever made. I loved it so much that I made it twice in two weeks.
Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper
Slow Cooker Beef and Mushroom Stew: Dinner for $10 ...'re going with Thanksgiving week? Exactly.
I usually only cook rice with vegetable or chicken stock, and have no explanation why I haven't used beef stock, so thought that I should give it a try. The flavour was good, and went especially well with the brown rice ( which I love)...I did however, have to cook mine an awful lot longer than stated ( but then no microwave is the same!!) and because of this I ended up adding a lot more water to the rice, to prevent it from burning, as the water had been absorbed without the rice being cooked enough.
Celebrate the holidays with Better Homes and Gardens! Starting with New Year's parties and appetizers, pretty Valentine's Day cards, Easter egg decorating ideas, and Fourth of July crafts, we help you enjoy the seasonal festivities.
Recipe by Daniel Myers
Other than my short stint as a resident of New York City, I've never lived in a city with a "signature" food.
Too darn cute.
4 cans refrigerator biscuits (about 40) 1 1/2 tablespoons cinnamon 1/2 cup butter 1 cup white sugar 1 cup brown sugar, packed 1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces.
Ingredients 3 pounds fresh green beans 1/4 pound salt pork, sliced 1/4 cup bacon grease 2 cups chicken broth, plus more if needed 2 to 3 teaspoons House Seasoning, recipe follows 12 small red potatoes 1 onion, cut into slivers 1/2 stick unsalted butter, sliced Ground black pepper Directions