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Pepperoni Pizza Puffs Recipe

Pepperoni Pizza Puffs Recipe
TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. So of course, when I found myself in the fruit section at the market this week trying to decide what kind of sangria to make for our weekly neighbor night, I immediately thought of sangria. …oh good grief, why had I never thought of this before? Sangria with All The Colors. The only reasonable solution, of course. ;)

Chocolate Truffles Life's too short to drink bad wine. 150g dark chocolate 2 tablespoons of water A few drops (or more depending on your likening) of kirsch or rum 150g soft butter 100g icing sugar Melt the dark chocolate in a water bath, adding the two tablespoons of water into the mixture. Add either the kirsch or rum. The amount depends on how strong you want the taste to be. Separately beat the butter until it forms peaks. Add the icing sugar to the butter and mix. Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins This savory rhubarb thing seems to be working. So, I am going to give it another whirl. But, what next? Let’s see… Snickerdoodles « Cookies These cookies are traditional and time has proven that they are really, really good. They have great buttery sweet flavor and are covered in spicy cinnamon. When you bite into one you will find the edges are wonderfully crisp yet inside they are soft and chewy. Mmmmm, absolutely moreish! To prepare the lovely Snickerdoodles you need: 1 1/3 cup (180 grams) all purpose flour

Black Bean Fiesta Dip I can not get enough of this dip lately. It’s been the perfect munchie to make on the weekends, especially with football season in full swing. It’s super simple to make and pretty to look at, don’t ya think? Something about fresh cilantro and sliced jalapenos as garnish just put a smile on my face and instantly makes me hungry. So go ahead, grab a Corona and dig in. Marijuana Cooking, Recipes, Tutorials, Cannabutter, more The Cannabis Chef Search Weed Recipes Marijuana (Cannabis) Cookies

Sex Marathons and Anatomical Freaks: The Guiness Book of the Ancient World - SPIEGEL ONLINE - News - International The Ancient Greeks and Romans liked to keep records of top achievements in sport, nature, anatomy and sex. Not long after the birth of Christ, when the most debauched phase of Roman history began, the wife of Emperor Claudius -- Messalina, 34 years his junior -- made a name for herself by challenging the city's best known whore to a sex marathon. Who can keep going for longer, the licentious wife wanted to know.

Celebrates National Grilled Cheese Sandwich Month - 10 Best Grilled Cheese Sandwich Creations EVER! April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio’s french onion soup–themed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

Delicious Brownies « Baking I made these babies the other day. Then, two days later, I made them again to make sure I hadn’t been dreaming before and they really tasted like heaven. And they did. Pasta with Creamy Cajun Sauce Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called “Creative Healthy Cooking” for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini “Spaghetti” and Roasted Cauliflower. The back restaurant kitchen door swings open, out comes one of the restaurant’s cooks with two steaming hot plates of creamy, yummy, pasta. One for him…and one for not me. They sat right in front of me as I was cutting the kernals off the corn cob for the soup.

Great Gummi Project 2 I saved my buddy Powder until the very end. I watched his cute, pale, little head poking out above the rest of the gummi magma as he slowly sinks, in sort of a Terminator 2-esque death scene. I felt no sorrow as I watched him go, as I felt he was going to a better place, a place where all gummis are the same color and consistency. Soon enough (about 10 minutes on low) the gummis were all melted, and the magma turned clear. It's all shiny and uniform in color, but still vaguely menacing, and I was expecting it to leap out of the pan and attach itself to my face.

Crowd Favorite Recipes : Guinness Gasm – SF Food Wars (photo by chris rochelle @ CHOW) Team Mustache had everyone smiling with their irresistible mini-mustache mini-cupcake toppers. Matching this feast for the eyes was a party in the mouth–teeny Guinness Gasm cakes boasting a rich combo of Guinness, chocolate, and Bailey’s that will surely bring out the boozy Irishman in you when you whip these up yourself!Guinness Gasm 5 powerful foods that help reduce blood pressure 5 Powerful Foods that Lower Your Blood Pressure Are you eating enough of these 5 amazing foods that help reduce high blood pressure? by Frank ManganoConsumer Health AdvocateAuthor of the popular book: Blood Pressure Miracle Did you know that stroke and coronary heart disease still remain to be on the list of the top three main causes of death in the USA? It's time to take your health seriously so you don't fall victim to these!

Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread.

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