Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins
This savory rhubarb thing seems to be working. So, I am going to give it another whirl. But, what next? Let’s see…
Snickerdoodles « Cookies
These cookies are traditional and time has proven that they are really, really good. They have great buttery sweet flavor and are covered in spicy cinnamon. When you bite into one you will find the edges are wonderfully crisp yet inside they are soft and chewy. Mmmmm, absolutely moreish! To prepare the lovely Snickerdoodles you need: 1 1/3 cup (180 grams) all purpose flour
Homemade Soft Pretzels Recipe : Alton Brown
Directions Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.
One Bowl Vanilla Cupcakes For Two
Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours.
Olive Garden Salad Dressing Copycat Recipe
1/2 C. mayonnaise1/3 C. white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juice One of the best things about the Olive Garden is their never-ending salad bowl. They sell the house dressing right there at the restaurant, but I thought it would be easier (and more frugal) to try and duplicate the Olive Garden salad dressing at home.
Celebrates National Grilled Cheese Sandwich Month - 10 Best Grilled Cheese Sandwich Creations EVER!
April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio’s french onion soup–themed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.
Delicious Brownies « Baking
I made these babies the other day. Then, two days later, I made them again to make sure I hadn’t been dreaming before and they really tasted like heaven. And they did.
My Mom’s Famous White Bread
Growing up, we never had store-bought bread. My mom always made bread and was a bit famous for it. [Yes, Draper friends, this is the recipe.] Of course, I didn’t really appreciate the time and effort it took her to make bread every.single.Saturday. But church friends, family friends and neighbors gushed over the bread and sometimes conveniently stopped by on Saturdays around 3, right as it was coming out of the oven.
Martha Stewart's Cookies and Cream Cheesecakes Recipe
Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes. Who could resist cream-filled chocolate sandwich cookies? Not Me!
Party Food! Pizza in a Bite
October 20th, 2008 by katie Getting together to watch a game? Or maybe watching a different sort of game? Pizza bites are awesome party food. This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand.
5 powerful foods that help reduce blood pressure
5 Powerful Foods that Lower Your Blood Pressure Are you eating enough of these 5 amazing foods that help reduce high blood pressure? by Frank ManganoConsumer Health AdvocateAuthor of the popular book: Blood Pressure Miracle Did you know that stroke and coronary heart disease still remain to be on the list of the top three main causes of death in the USA? It's time to take your health seriously so you don't fall victim to these!
Cinnamon Sugar Pull-Apart Bread
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread.
Love at first bite
Hi Everyone, The first time I ate a Jamaican Beef Patty was not in Jamaica it was in Guyana. But it was made by Jamaicans and it was love at first bite! More than a decade ago, Herdmanston Lodge was owned by a Jamaican couple and was called The Queenstown Inn. Each Friday they made delicious Jamaican Beef Patties that you had to pre-order at the beginning of the week.
