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Vegan Yack Attack

Vegan Yack Attack

Vegan Mother Hubbard Fun Vegan Tacos and Mexican Fiesta Recipes. Vegan tacos make me happy. Not only are tacos super easy and deliciously versatile, but for me, they inspire memories of fun and creativity. As a kid, Taco Night was the first time I was allowed to "assemble" dinner myself. Do-it-yourself meal. Yup, taco night (or day) is just plain fun... Cilantro, Jicama, Red Grape Slaw - recipe Mexican Food: Fun meets Beauty. Taco fun comes from thinking outside the box. For today's taco recipe, classic flavors meet a few creative add-in's like sweet juicy red grape halves and sliced jicama. Mexican food is beautiful. Zucchini Guac: Citrus Frosty: Red Grape, Black Bean, Cilantro, jicama Tacosvegan, makes 4 corn tacos To Make: Assemble your tacos any way you'd like! Pair these tacos with some fresh guacamole, a stack of warmed tortillas, maybe some Friday night red sangria or citrus frosties and more for a super Mexican fiesta. More vegan Mexican recipes (link list follows photos).. Enchiladas: Fiesta Slaw: Red Sangria: Plantains: Tempeh Tacos: Easy Quesadillas:

Fork and Beans | Creatively gluten-free and vegan the veggie nook Easy Vegan Quinoa Stuffed Peppers Recipe » So Good Blog If you want to start your week off on a heart-healthy foot, I suggest you try making these vegan quinoa stuffed peppers. It’s perfect for Meatless Monday and you know, just one meatless day a week can make an incredible difference for your health. With flavors so rich and hearty, you might never guess this dish is vegan. Aside from how delicious it is, a big plus is the fact that it’s easy to make and can be prepared in advance and baked a day later. Vegan quinoa stuffed peppers Serves 4 With flavors so rich and hearty, you might never guess this dish is vegan. 1 ½ pound white mushrooms, cleaned and sliced 1 onion, chopped 2 tbsp fresh parsley, chopped 2 garlic cloves, minced 2 tbsp olive oil ½ cup quinoa 4 large bell peppers, 3 large tomatoes salt, pepper Place the quinoa in a fine-mesh strainer, and rinse well under cold water. So Good Blog Recipe Name Published On Preparation Time Cook Time Total Time Average Rating The following two tabs change content below.

Mediterranean Greens With Pasta, Mushroom, and Vegan Ricotta Cheese – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza I love Italian food and especially Italian greens. The puntarelle, radicchio, and escarole greens are grown locally in my area. At home I cook my Mediterranean Greens using Dinosaur kale, collards, and purple Red Russian varieties. Ingredients: 2 Tablespoon extra virgin olive oil½ Cup onions, finely minced2 Pounds greens, center rib removed and washed but not dried¼ Cup raisins¼ Cup olives, finely chopped1 to 2 Tablespoon balsamic vinegarFresh ground black pepper1 Shallot, sliced thinly4 Tablespoons capers½ Pound wild mushroom, cleaned thoroughly and chopped1 Cup cooked garbanzo beans6 Fresh tomatoes, cut into ¼ inch pieces2 Cups fresh broccoli, clean, cut, and steamed1 Cup sunflower seeds½ Cup raw almonds2 Cups water3 Tablespoon lemon3 Tablespoon arrowroot½ Teaspoon sea salt1 Teaspoon agave1 Tablespoon olive oil 6 Cups Ziti pasta, cooked Prepare: Prepare 1 Day Before: Serve: Makes 8 Servings The Flaming Vegan is looking for paid bloggers!

Coconut and Berries - a vegan food blog Beautiful Pictures Of Healthy Food Healthy Breakfast Quinoa and Broccoli Egg Muffins…RECIPE Galettes de riz & lentilles Beluga - #Vegan J’ai déjà réalisé par le passé plusieurs galettes végétales, comme les steaks à la patate douce ou ceux aux lentilles, ou encore, plus récemment, les steaks très tomatés. J’ai eu envie de burgers mais aussi d’une nouvelle variété de galettes. C’est comme ça que je me suis lancée. L’avantage d’utiliser du riz est qu’il apporte du moelleux. Quant aux Beluga, elles sont moins sèches que les lentilles du Puy, ces galettes se tiennent donc mieux que les steaks aux lentilles. Le goût du riz et des lentilles se marient très bien, aucun ne l’emporte sur l’autre, j’ai été agréablement surprise d’ailleurs à ce propos. Pour 3 galettes - 50gr de riz complet – 40gr de lentilles Beluga – 1 petit oignon – 1cc d’ail en poudre – 1 bonne poignée de farine de riz – Sel & poivre Faites cuire le riz et les lentilles comme indiqué sur leur paquet respectif. Ma note gourmande : ces petites galettes sont vraiment parfaites pour un burger, je pense qu’en boulettes, elles auraient pu être bien sympathiques aussi.

10 Fantastic Vegan Dips + Spreads – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza I’ve always been a great mayo and mustard sauce fan through school years and loved my junk food escapades. Lately though I began to grow health conscious and started to choose healthier options. I do like to opt for healthy, nutritious and vegetarian options especially when eating outside. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. *Image courtesy Flickr creative commons. The Flaming Vegan is looking for paid bloggers!