This Rawsome Vegan Lifethe veggie nookspabettie - Vibrant Vegan Food in PortlandVegan Mother HubbardVeggie WedgieBeautiful Pictures Of Healthy FoodHealthy Breakfast Quinoa and Broccoli Egg Muffins…RECIPEMy Darling Vegan |Épicé@nneVegan in the Freezer | healthy food at your fingertipsPieces in Progress: Blogging my way fit.Nearly three years ago, this was one of the very first recipes I created on my journey to being healthy. It’s been tweaked and adjusted since then and today I’m happy to say I think I’ve gotten the recipe perfect. I’ve seen so many recipes calling for frozen green veggies to replace avocado but here I use beans because they not only cut down the fat and add protein, but also because they’re the right texture. When blended they’re creamy and smooth but don’t have enough flavor of their own to overpower the avocado, lime, & fresh cilantro. There are so many ways to change up your oatmeal! Here’s a few of my favorite combos but get creative! For more healthy, easy breakfast ideas go here! I was happily surprised how easy and delicious these came out! For more healthy veggie recipes go here and for more gluten free recipes go here! For more healthy lunch recipes go here and for more gluten free recipes go here! I was actually inspired to make this workout while on my run this morning!