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INTECH - DEC 2010 Fungicide Resistance in Cucurbit Powdery Mildew Fungi

INTECH - DEC 2010 Fungicide Resistance in Cucurbit Powdery Mildew Fungi
Edited by Odile Carisse, ISBN 978-953-307-266-1, 548 pages, Publisher: InTech, Chapters published December 14, 2010 under CC BY-NC-SA 3.0 licenseDOI: 10.5772/555 Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Related:  Références anglophones

HORT TECHNOLOGY - OCT 2011 - Impact of Fungicide Program and Powdery Mildew Resistance in Three Varieties of Pumpkin + Author Affiliations The effects of fungicide program and varietal resistance on the development of cucurbit powdery mildew [PM (Podosphaera xanthii)] in pumpkin (Cucurbita pepo) were tested in 2009 and 2010 in Lexington, KY. Three fungicide programs consisted of a no-fungicide control, low input (chlorothalonil), and high input (chlorothalonil alternated with myclobutanil) were applied to three varieties of pumpkin with different levels of cucurbit PM resistance. Varieties tested were Howden, Aladdin, and Camaro, which had no, moderate, and high levels of cucurbit PM resistance, respectively. There were no significant variety by fungicide program interactions for yield, number fruit per acre, and average fruit weight in both years. In 2009 and 2010, variety significantly affected yield. Additional index words.

MAPAQ - Rapport de recherche 2013-2015 - COMBINAISON DE MOYENS DE LUTTE POUR CONTRER LA FUSARIOSE DE L’ÉPI CHEZ LE BLÉ ET L’ORGE INTECH - JANV 2012 - Fungicides for Plant and Animal Diseases Edited by D. Dhanasekaran, N. Thajuddin and A. Panneerselvam, ISBN 978-953-307-804-5, 298 pages, Publisher: InTech, Chapters published January 13, 2012 under CC BY 3.0 licenseDOI: 10.5772/1130 A fungicide is a chemical pesticide compound that kills or inhibits the growth of fungi. Chapter 1 Natural Fungicides Obtained from Plantsby Juan A.

BLOG DE Nicole WARDUK 27/08/12 Fungicide-Resistant Downy Mildew Detected in Kentucky Vineyard This summer, a grape grower in central Kentucky reported persistent downy mildew in his vineyard. He noted that regular applications of Abound and Pristine fungicides failed to manage the disease. After laboratory analysis, the pathogen was deemed completely resistant to the two fungicides at the lowest recommended rates and 85% resistant at the highest recommended rates. What is fungicide resistance? In the simplest terms, pathogens become resistant to fungicides when the chemical no longer manages disease symptoms. How did resistance develop? Consider that it is highly unlikely that a fungal population will incur resistance to more than one chemical type, at least over the short term. Chemical groups are classified by biochemical mode of action, not necessarily by active ingredient. Considering that all fungicides within the same group have the same mode of action, it is clear that if a grower fails to properly rotate fungicide groups, fungicide resistance risk is high. What next?

UNIVERSITY OF VERMONT - FEV 2015 - The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley PEST MANAG. SCI. - SEPT 2011 - Effects of disease control by fungicides on greenhouse gas emissions by UK arable crop production Page 1 Research Article Received: 4 October 2010 Revised: 21 January 2011 Accepted: 31 January 2011 Published online in Wiley Online Library: 14 April 2011 (wileyonlinelibrary.com) DOI 10.1002/ps.2151 Effects of disease control by fungicides on greenhouse gas emissions by UK arable crop production David J Hughes,a,b Jonathan SWest,a Simon D Atkins,a Peter Gladders,c Michael J Jegerb and Bruce DL Fitta∗ Abstract BACKGROUND: The UK government has published plans to reduce UK agriculture’s greenhouse gas (GHG) emissions. same time, the goal of global food security requires an increase in arable crop yields. fungicides have an important role in meeting both objectives. RESULTS: It is estimated that UK winter barley production is associated with GHG emissions of 2770 kg CO2 eq. ha−1 of crop and 355 kg CO2 eq. t−1 of grain. CO2 eq. t−1 in UK winter barley and 29–39 kg CO2 eq. t−1 in UK spring barley. disease control on yield and to variant GHG emissions assumptions is presented. a tonne of grain. c Yield

THE WEEKLY TIMES 28/03/17 Fungicide resistance: Mildew poses wheat threat To use this website, cookies must be enabled in your browser. To enable cookies, follow the instructions for your browser below. Facebook App: Open links in External Browser There is a specific issue with the Facebook in-app browser intermittently making requests to websites without cookies that had previously been set. This appears to be a defect in the browser which should be addressed soon. Open the settings menu by clicking the hamburger menu in the top right Choose "App Settings" from the menu Turn on the option "Links Open Externally" (This will use the device's default browser) Enabling Cookies in Internet Explorer 7, 8 & 9 Open the Internet BrowserClick Tools > Internet Options > Privacy > AdvancedCheck Override automatic cookie handlingFor First-party Cookies and Third-party Cookies click AcceptClick OK and OK Enabling Cookies in Firefox Enabling Cookies in Google Chrome Enabling Cookies in Mobile Safari (iPhone, iPad)

Asian-Australas J Anim Sci. 2015 May;28(5):662-70. Effects of Feeding Barley Naturally Contaminated with Fusarium Mycotoxins on Growth Performance, Nutrient Digestibility, and Blood Chemistry of Gilts and Growth Recoveries by Feeding a Non-contaminated Di Cienc. Rural vol.42 no.12 Santa Maria Dec. 2012 Aerial fungicide application on irrigated lowland rice with varying spraying noz Aplicação aérea de fungicidas na cultura do arroz irrigado com diferentes bicos de pulverização Aerial fungicide application on irrigated lowland rice with varying spraying nozzles Tânia BayerI; Adriano ArruéII, 1; Ivan Francisco Dressler da CostaIII; Giuvan LenzIII; Cezar CoradiniIII; Bruno Giacomini SariIII; Maiquel Pizzuti PesIII IDepartament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya (UPC), Castelldefels, Catalunha, Espanha IIDepartamento de Defesa Fitossanitária, Universidade Federal de Santa Maria (UFSM), Av. Na safra agrícola 2007/2008, foi realizado um estudo com o objetivo de avaliar a deposição e penetração de gotas através de cartões hidrossensíveis e análise cromatográfica. Palavras-chave: bico hidráulico, bico eletrostático e atomizador rotativo de disco. In the harvest year of 2007/2008 a study was carried to evaluate the droplets deposition and penetration throughout water sensible cards and gas chromatographic analysis.

GRDC_COM_AU - MARS 2017 - Fungicide resistance discovery calls for urgent action Dr Fran Lopez-Ruiz from the Fungicide Resistance Group (FRG) at the Centre for Crop and Disease Management: “If we act now, we will have more chances of maintaining the efficacy of this group of fungicides for as long as possible.” Photo: CCDM Australian grain growers are being advised to implement effective integrated disease management strategies following the discovery of resistance to strobilurin fungicides in wheat powdery mildew (WPM). The resistance was found in 2016 crop samples from Victoria and Tasmania by the Fungicide Resistance Group (FRG) at the Centre for Crop and Disease Management (CCDM), a national research centre co-supported by Curtin University and the Grains Research and Development Corporation (GRDC). The researchers have confirmed the WPM mutation associated with the recently discovered strobilurin (Group 11, QoI fungicides) resistance is G143A, a mutation well known throughout other parts of the world but until now previously undetected in Australia. For Interviews

Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 10 Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques WebImagesPlus… Connexion Recherche avancée Scholar Recherche avancée Articles contenant ex. : "P Flajolet" ou J Fauvet ex. : Journal de la Société de biologie ou Revue Romane ex. : 1996 Scholar [HTML] tandfonline.com Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques T Schöneberg, C Martin, FE Wettstein… - Food Additives & …, 2016 - Taylor & Francis Abstract Fusarium head blight is one of the most important cereal diseases worldwide. Citer EnregistrerEnregistrement en cours…...Erreur d'enregistrement. Résultat de recherche le plus pertinent Voir tous les résultats À propos de Google Scholar Confidentialité Conditions Envoyer des commentaires

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