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Beatty's Chocolate Cake Recipe

Beatty's Chocolate Cake Recipe
Directions Watch how to make this recipe. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Place 1 layer, flat side up, on a flat plate or cake pedestal. Chocolate Frosting: Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Copyright 2006, Barefoot Contessa at Home, All Rights Reserved

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