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Beatty's Chocolate Cake Recipe

Beatty's Chocolate Cake Recipe
Directions Watch how to make this recipe. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Place 1 layer, flat side up, on a flat plate or cake pedestal. Chocolate Frosting: Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Copyright 2006, Barefoot Contessa at Home, All Rights Reserved

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Slow-Cooker Beef Brisket Tacos recipe from Betty Crocker Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too. Savings on5ingredient(s) Ingredients Blueberry-Banana Pancakes Recipe - Tyler Florence Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs 2 cups buttermilk 4 tablespoons unsalted butter, melted 3/4 cup blueberries 2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes Confectioners' sugar and pure maple syrup, for serving In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter and blueberries. Heat a griddle or a large nonstick skillet over moderately low heat and spray with nonstick cooking spray.

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