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Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.

Delicious Brownies « Baking I made these babies the other day. Then, two days later, I made them again to make sure I hadn’t been dreaming before and they really tasted like heaven. And they did. Again. Just like heaven! 100 Amazing How-To Sites to Teach Yourself Anything Posted by Site Administrator in Online Learning May 7th, 2009 Learning new skills and expanding your knowledge doesn’t have to cost you an arm and a leg. There are loads of free resources on the Web that can help you find instructional videos, tutorials and classes to learn a wide variety of skills from fixing basic car problems to speaking another language. With 100 sites to choose from, you’re bound to find something here that will help you learn just about anything you could want. General Tutorials

Homemade Soft Pretzel Bites Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen.

A Cozy Kitchen & Churro Tots Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it!Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe. And then fried small balls of the dough.

Perrys Plate: Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and... Don’t hate me for saying this, but I don’t think it’s gotten over 70 degrees here for the past two weeks. While 65 degree weather isn’t ideal for playing in the hose outside, it’s awfully better (to me) than 95 degrees. Especially since our home isn’t air-conditioned. I feel like fall has already arrived. Hello, Fall! I made this lasagna sometime this spring with some frozen squash I’d saved from last year.

Snickerdoodles « Cookies These cookies are traditional and time has proven that they are really, really good. They have great buttery sweet flavor and are covered in spicy cinnamon. When you bite into one you will find the edges are wonderfully crisp yet inside they are soft and chewy. Mmmmm, absolutely moreish! Best point-and-click games of 2010 We were planning to wait until the end of the year before publishing this list but such has been the demand from our readers for more point-and-click games that we decided to bring it forward. This article is a follow-up to our list of Top 10 point-and-click games that we published at the end of last year. 2010 has thus far proved to be a pretty good year for point-and-click fans. It has not perhaps yet reached the heights of 2009 when two of the greatest ever point-and-click games - Machinarium and Little Wheel - were released. But there have certainly been enough great new point-and-click games in 2010 to keep even the most voracious point-and-clicker sated. Here, we list what we think are the best point-and-click games of the year.

Cilantro and Coriander Seed Naan So, you tell me you love Naan. I ask you why? - You say you love the way its bready and airy texture blows your mind away. I ask you how often you eat it then? You say as often as you make that weekly trip to Indian/Pakistani restaurant. I ask you why? South Beach Diet Phase One Recipes Round-up for February 2010 Once again it feels like the previous month has passed by in a blur, and it's time for another South Beach Diet Phase One Recipes Round-Up featuring the phase one recipes I've posted on Kalyn's Kitchen this month or found on other blogs, and once again I managed to accumulate a good collection of tasty looking dishes. Of course, I'll never find every phase one recipe that's posted in a month, so if you're a food blogger who posted a recipe in January that you think might be phase one friendly, see after the links for how to submit it. (You can use the label Low-Glycemic Recipe Round-Ups to see all the posts like this one.) Phase One Chicken, Meat, or Fish EntreesQuick and Easy Spicy Broiled Shrimp from Kalyn's KitchenSpice-Rubbed and Roasted Fish Fillets from Kalyn's KitchenBeef with Broccoli from Sarah's Cucina Bella (don't serve with rice for phase one)Marinated Lamb Loin Chops from Cooking with AmyBaked Salmon Fillets with Olives, Parsley, and Garlic from Cook Sister!

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Blini – Traditional Russian Pancakes Blini Russian Pancakes Pancakes have been enjoyed the world over for centuries. It’s no surprise then that different cultures have developed their own popular cuisine built around pancakes. Sicilian Escarole Pie Begin by preparing the dough. In a small bowl or measuring cup, combine the warm water, yeast, and sugar. Stir, and set aside for 10 minutes or until foamy. In a large bowl, place the flour and salt, and stir well to combine. Add the yeast mixture and oil to the flour mixture, and stir well to form a dough.

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