Spooky Halloween treats always make fun party food and gifts! I’m so happy to show you this fun food idea that I collaborated with the talented Kristan on. We hope to creep you out in a fun way. Enjoy! It’s almost Halloween, so… Surprise!! We made you Brains in a Jar!!
(2) Now, preheat your oven & prepare the cake as directed. Cook in a 13x9 inch pan. (3) Let the cake cool...I give it an hour.
recipe at a glance ready in: 2-5 hrs serves/makes: 6 *** Crust *** 1 cup graham cracker crumbs 1/4 cup fine chopped pecans 2 tablespoons brown sugar 3 tablespoons melted butter *** Filling *** 2 packages (8 oz size) cream cheese room temperature 3/4 cup sugar 2 large eggs , room temperature 1/4 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon flour Combine crust ingredients and press into a 7 inch springform pan.
....so to occupy some time during hurricane irene this past weekend, made these goodies!......which were made with some left over frozen cupcakes....and didn't really feel like making a new batch of buttercream just for these....so instead of cake bites made with crumbled cake and frosting...they are made with marshmallow fluff...!....and you may be thinking....."where's the rainbow"....? ...inside of course....!...so really these are faux mini ice cream cones made with multi colored cupcakes, fluff, and vanilla candy melts.....
Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many.
Posted May 17th, 2012 by girlwhoateeverything People ask the ultrasound tech to write down the gender of the baby, seal it in an envelope and then give the envelope to their local baker. The baker then makes a cake dyed either pink or blue inside and everyone gets a surprise when the couple cuts into the cake at the gender reveal party.
Cake is not my favorite treat, which is one reason I like cupcakes so much. I feel they are the perfect portion size, and sometimes I cannot even finish a full one. That is sooo not the case with these cupcakes. These are dreamy.
Posted November 20th, 2012 by gimmesomeoven For me, Thanksgiving season was always the best time for craft-making when we were kids! From the trace-your-hand turkey drawings, to construction paper teepees, to thankful trees and more.
This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
This beautiful swirled torte is almost too pretty to eat. Almost. The Martha Stewart Show, May 2007 http://www.marthastewart.com/255854/strawberry-torte Ingredients