Chocolate Espresso Cookies
Where did February go? What did I do? Apparently, I made coffee cake—that was a good idea. I joyfully stomped around in the giant puddles brought about by enormous mounds of snow melting in near-60° weather. I slipped and fell on my butt in front of the fire department the following day, when the melted snow turned to sheets of ice on a 12° morning. Not cool, Nature.
Hazelnut Chocolate Mousse: Healthy!
Hazelnuts and Chocolate are a wonderful combination. Nutella figured that one out years ago. My friend, Jessica made a request that I make a raw food recipe that contains hazelnuts and chocolate. This mousse was the perfect thing. By substituting almond milk and almond butter with hazelnut milk and hazelnut butter, the flavors balance beautifully. Everyone, raw or non raw will love this mousse.
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These large Supremo beans produce a classic Colombian brew that is mild and very well-balanced. Despite it's mildness there is still a caramel sweetness, silky smooth mouth-feel and minimal bitterness. This is a great all-rounder of a coffee, good for drinking at any time and great with food.
Nutella Mug Cake
Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love
Oven-Baked Caramel French Toast
This Mother’s Day, treat your mom to a special brunch… Make her this delicious french toast! Personally, this is a very special Mother’s Day for me, since I am now the proud mother of both a son and a daughter. My little girl will be 3 weeks old this Saturday, the 7th. She is quite precious, and I am loving every second of being a mother of two! I made this for my mom when she recently visited a few weeks ago after the birth of my daughter. It’s such a special way to say “I love you” and “thank you”!
The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - chocolate mousse recipe - herve this - Chocolate
December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life. I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right?
Damn thy Disposable
Coffee is a wonderful thing. But it takes a vast amount of resources to bring us our daily cup(s). The least we can do is try to minimize that impact. In an ideal world, everyone has the time to sit down with a ceramic mug and enjoy their coffee until it’s gone. However, in real life people have things to do and places to go—so they take their coffee with them.
Cinnamon Toast Rolls
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them…
