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More cake flavors have been added since this post. Click on the photo below to head to the recipes section for links to all the flavors. There are mug cake versions too! Crazy Cake can be made with Gluten Free mixes! Many people have commented they have made this cake with Gluten Free mixes and it's wonderful. "Yes it is yummy and very moist. For years, my youngest one never had cake because of her egg allergy. Within minutes of her sharing the recipe, I whipped up the cake while talking to her on the phone. I made this cake for my oldest daughter's Sweet 16 last week. I did a little research on Crazy and Wacky Cake recipes. The LA Times has a great article on Crazy Cake: "Mad for crazy cake - It contains no butter or eggs, is a cinch to make and comes out rich, moist and delicious. Chocolate Crazy Cake Recipe (No Eggs, Milk, Butter or Bowls) Note: Oven baking times may vary, be sure to check your cake to make sure you do not over bake. Now...go eat some cake! Cheers!

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Chickpeas in Star Anise and Date Masala Photo 3 15-ounce cans chickpeas (or 1½ cups dried chickpeas, soaked overnight and cooked) 2 black cardamom pods 1⁄3cup neutral cooking oil, like canola 1 medium-large Spanish onion, peeled and chopped 6 cloves garlic, peeled and minced Pumpkin Cupcakes Recipe Wow, it’s December already! The last week in November got away from me… looking back, it was a week of cooking, cleaning, cooking, shopping, cooking, eating. Now that my kitchen is no longer a whirlwind and my pants will button again, I can get back to baking and blogging. Rocky Road Bites - Skip To My Lou Skip To My Lou Hi guys! I’m Christy from the blog The Girl Who Ate Everything. If you’re not familiar with my blog, I’m a self-proclaimed foodaholic who loves to run! I’m excited to be here today sharing these Rocky Road Bites with you. From experience, the best treats are those that can be made off the top of your head and this is one of our favorites. My husband’s go-to ice cream flavor is Rocky Road and any treat that has the same flavors, he goes crazy for.

Crispy Polenta Squares [Vegan] These crispy polenta squares are great not only because they are delicious, but they are also completely oil-free! Crunchy and golden on the outside, cheesy and gooey on the inside, these squares go great on top of salads or even as a replacement for croutons in soup. This recipe includes spices but feel free to leave those out for a simpler taste that can be used in a number of different dishes. Crispy Polenta Squares [Vegan] Ingredients Reese's Cupcakes Share on Pinterest If you like Reese’s you’re not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that’s baked with a Reese’s in the batter, then it’s topped with a fluffy and decadent peanut butter buttercream frosting and of course it’s finished with more Reese’s.

Pistachio Bundt Cake - Buttercream Bakehouse How many of you have a great pistachio cake recipe? It’s one of those classic dessert recipes handed down generation after generation. You know, the kind of family recipe that’s scribbled on an old napkin in your Mother’s handwriting. This doctored cake mix recipe is simple and easy to make. I am not sure of it’s origin but I am willing to bet it’s been around a very long time. Cauliflower Cheese-Stuffed Sweet Potatoes [Vegan] Comfort food, without the guilt? This recipe proves it's possible! These decadently stuffed sweet potatoes ooze delicious miso-cauliflower cheese and are covered with plenty of vegetables. They're also super easy to make. Best ever sugared nuts recipe My mother doesn’t like to cook. To compensate, she loves any trick that allows her to produce impressive results with minimal effort. Her bag of tricks holds ice cream pie, anything with bacon, and these killer candied pecans that transform the simplest salad into a pricey restaurant specialty. My mom has been making these nuts for as long as I can remember. And for as long as I can remember, dinner guests, potluck attendees and strangers have marveled at these nuts, and that my mother made them at home. They’re excellent for snacking on their own or in salads.

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