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Twix Cheesecakes

http://thekeenancookbook.com/gingerbreadbagels/2011/06/30/twix-cheesecakes/

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7 Restaurant Favorites: The Secret Recipes Revealed! Going out to eat is awesome. Paying the bill is oftentimes not. While I believe you need to treat yourself to a meal out occasionally, if you find yourself wistfully driving by KFC just to see if they're giving away hot wing samples, you may want to figure out how to satisfy those urges at home. While you may be tempted to remove some of the sodium and fat from these winners, realize you may be saving your life, but you won't be fulfilling your chain restaurant jones. Pumpkin Pie Bites I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya.

Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. Prawn and Scallop Ceviche with Heirloom Tomatoes When I am looking for fresh and delicious recipes that focus on health and nutrition as well as culinary wonderment, I turn to Chef David Wells or Grandma Dave. I’ve known Dave more than twenty years and have enjoyed every moment of our friendship. During those years, I’ve watched in awe as he’s cultivated his passion as a chef into a business that also focuses on assisting people with any level of nutritional concern – from losing a few pounds to terminal cancer. Bottom line, he’s one of those incredible people who just makes your life better by knowing him. As a chef, his resume is packed with impressive accomplishments . . . from his education and instruction at the nation’s finest culinary academies to his days as a personal chef for celebrities and powerhouse CEO’s.

Chocolate Chip Cookie Dough Dip Chocolate Chip Cookie Dough Dip It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!), but….I don’t like football. I don’t like to watch it, I never liked playing football with my friends, I don’t even like playing catch with a football.

Nutella Mug Cake I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. Deep Dark Chocolate Cheesecake Recipe at Epicurious photo by Brian Leatart yield Makes 12 servings In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine. Oreo and Peanut Butter Brownie Cakes So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting.

4th of july bbq essentials: pasta salad! happy 4th of july! my friend mary invited me to a bbq today to celebrate the 4th of july. i am really looking forward to it, mary and i went to college together and according to the facebook invite some of our college classmates will be there. mary texted me earlier last week and asked if i could bring a pasta salad and since she asked so nicely i said ok. i wanted to create a summery pasta salad to go with whatever else we are having today. i made the salad fully vegetarian so everyone is able to have some of it. the dressing is super easy and it can be adjusted to your personal taste. since i made this for over 15 people the rations are larger thank usual. let me know (josie@josieskitchen.com) if you want me to send you the recipe for 4 servings. here is my recipe for a veggies & pasta salad! INSTRUCTIONS:start by cooking the pasta with 4 tablespoons of kosher salt (i know it sounds like a lot, but it is 2 boxes) and 2 tablespoons of olive oil. thinly chop the scallions

Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. Or, make it for dinner and serve with a salad.

Devil’s Food Cake for Design Sponge : Cafe Fernando – Food Blog - biscoff - devil's food cake - Cakes October 30th, 2010 | Category: Cakes, Chocolate I am a big fan of Design Sponge‘s “In The Kitchen With” column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all around the world and publish a recipe for the rest of us to drool over. So when Kristina asked me if I’d like to contribute a recipe and photos for the column, I was simply floored. Here’s what I came up with: Devil’s Food Cake with Whipped Biscoff Ganache and Chocolate Shards. Moist and fluffy cake layers with a velvety ganache in the middle.

White chocolate cheesecake with dark chocolate sauce recipe - Better Homes & Gardens Magazine Dessert anyone? Fast Ed bakes up a scrumptious cheesecake. Yummy! Ingredients 1 pkt Scotch Finger biscuits 4 Tbsp melted butter 750g cream cheese 8 eggs 220g sugar 250g white chocolate, chopped 150ml cream 150g dark chocolate Extra 150ml cream Death By Oreo Cupcakes They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor.

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