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The Food in my Beard

The Food in my Beard
If you told me 5 years ago that my coffee table would not only host my own cookbook, but also a cookbook written by a friend of mine, it wouldn't even be something that my brain could grasp and I would probably just laugh it off. But here we are, and that sentence is a reality. Nick from Macheesmo was a once rival, turned friend and also powerful ally in the world of food blogging, and his book Love your Leftovers, comes out in a few days! Love your Leftovers is an epic tome of meal planning that teaches you how to cook in large batches and then repurpose the leftovers into dinners later in the week. Nick is modest on the cover when he says there are "over 100" recipes in the book, because many of the recipes feature variations and twists with full ingredient lists. I asked him what the true recipe count was, and he said it comes to 187!!!

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Loaded Potato Soup This soup is thick, creamy, and potato-y all at the same time. Sounds fine, right? And when topped with bacon bits, cheese, and some green onions it promises a true explosion of flavors. Are you into this kind of thing? Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! 100 Delicious, Dirt-Cheap Recipes for the Starving Student Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap.

The Bitten Word (Photos, clockwise from top left: Bar Pilar, Little Serow courtesy of The Washingtonian, Le Diplomate, Rose's Luxury) Here's something we've been meaning to do for years (literally years) on this blog: share our favorite places to eat in Washington, D.C. Our Nation's Capital is flooded with deliciousness these days. Over the years we've gladly answered readers' questions about where they should eat when they visit D.C.

Grilled Cheese Academy - The Bavaria Place potatoes in pot and cover with cold water; add kosher salt. Bring to a boil and then turn off heat. Let stand 20 minutes, covered. Remove potatoes from water and let stand until cool enough to handle. 101+ Delicious Slow Cooker Recipes - Beautifully BellaFaith Disclosure: This post contains affiliate links for your convenience. When purchasing from the links at the bottom, you will be helping Beautifully BellaFaith run. Thank you! If you’re like me, there’s nothing compared to a meal simmering in a slow cooker. I find myself using my slow cooker more than any other kitchen appliance – the stove, oven and microwave included! It’s such a convenient tool to have in my kitchen because I can prepare dinner without having to watch over it, in case it boils over…or worse – BURNS!

Honey Mustard Chicken with Bacon and Mushrooms “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? Foolproof Pan Pizza SLIDESHOW: The Pizza Lab: Foolproof Pan Pizza [Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post.

Broccoli Crunch Salad We have a simple Broccoli Crunch Salad recipe for you today. I don’t really have much to say about this salad other than it’s the perfect thing to bring on a picnic, or to a BBQ. Growing up in Idaho my high school was right next to this market called the CO-OP, and I would go there a lot for their pre made salads at lunch.

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