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Caramel Apple Cider Cocktail - The Farmwife Drinks. Vanilla Coffee Creamer. From the Test Kitchen Prepare as directed, except add 3 tablespoons chocolate-flavor syrup. Reduce vanilla to 1 teaspoon. Makes about 3 1/2 cups. Nutrition analysis per serving: 55 calories, 1 g protein, 5 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 5 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium. 3% calcium, 0% iron Prepare as directed, except add 1 teaspoon almond extract and 1/2 teaspoon ground cinnamon. Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron Prepare as directed, except add 1/4 cup Homemade Caramel Sauce (recipe, page xxx) or caramel-flavor ice cream topping.

Nutrition analysis per serving: 57 calories, 1 g protein, 5 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 5 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron. Iced Espresso Cocktail. Coffee Cooler. About Your Privacy on this Site. Harry Potter’s Butterbeer | All food Recipes. Harry Potter’s Butterbeer Butterbeer! It warms you up AND tastes great. Now in take-away form from The Three Broomsticks.

(Many thanks to Melissa for this recipe!) Make Your Own Butterbeer Recipe At Home & Serve It In Your Own Harry Potter Butterbeer Glasses Looking for a very specific Harry Potter recipe? Butterbeer has been a huge success for The Wizarding World of Harry Potter and the whole world is talking about butterbeer. Imagine my surprise when I discovered that you can actually make your very own, non-alcholic version of butterbeer at home. Image Buy this Here Ingredients 1 cup light or dark brown sugar2 tablespoons water6 tablespoons butter1/2 teaspoon salt1/2 teaspoon cider vinegar3/4 cup heavy cream, divided1/2 teaspoon rum extract4 12 ounce bottles cream soda Directions In a small saucepan over medium, combine the brown sugar and water. Pumpkin Spice Latte Recipe. Pina Colada Sangria. The Soho Sangria: Drinks With The Girls Spring Edition - SohoSonnet Creative Living.

This weekend I had a BBQ with friends and I did something I don’t normally do….. I made COCKTAILS! Anyone that knows me knows that I am a beer girl, a strong IPA kind of beer girl. I enjoy my wine as well. Cocktails? The SohoSangria Drinks With The Girls – Spring Edition 1. This was actually kind of fun to make. Ingredients: 2 cucumbers, 1 package of mint, 2 lemons, 2 limes, 2 cups lemonade, 1 bottle of dry white wine (Sauvignon blanc or Chardonnay).

What to do: Cut up cucumbers (leave half of one for slices to make things pretty). Wash your mint and pull the leaves from the stems. Last but not least… add your alcohol!!! ** I have a pregnant friend and a friend who does not drink so I made a MOCKTAIL VERSION of this. Yummmmmy. Sparkling Citrus Sangria. Summer is here! Hooray! To celebrate, here is a recipe for a refreshing and crisp adult beverage made with pineapple juice and ginger ale, perfect for a warm summer afternoon! Picture yourself sitting poolside, or on the beach, basking in the warmth of the sun and relaxing with a glass of this delicious sangria. That sounds like heaven to me! Pineapple juice and ginger ale add just the right amount of flavor pop, and the gin adds a little extra kick! I added a few blackberries for extra color pop, but I wish I had gotten raspberries.

Sparkling Citrus Sangria Refreshing and crisp adult beverage made with pineapple juice and ginger ale, perfect for a warm summer afternoon! Author: Kristin @ Recipe type: Beverage Serves: 8 Ingredients 1 lemon 1 lime 1 orange 1 (20 ounce) can pineapple chunks in juice 1 (750 milliliter) bottle moscato wine ½ cup gin 4 cups ginger ale (you can use diet or regular) Instructions Slice the fruit into thin rounds. Enjoy! White Strawberry Lemon Sangria. White Strawberry-Lemon Sangria Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that’ll knock your socks off.

Total Time: 5 hours 10 minutes Some might argue that a true sangria is red. Me, I don’t care either way. This White Strawberry-Lemon Sangria recipe in particular has become a fast fave in our house. And then there’s the buzzed fruit. This is such a wonderfully refreshing sangria – great for the hot, muggy days ahead. Yield: 6 Prep Time: 10 minutes Cook Time: 5 hours Strawberries, lemon, apples, white wine, and rum make a perfect summer sangria that'll knock your socks off. Ingredients: 2 lemons, thinly sliced 1 apple, cored and sliced (any kind) 1 cup strawberries, hulled and sliced lengthwise 1 (750 ml) bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay) 1/2 cup light rum 4 cups lemon-lime soda Directions: Add lemon slices to a large pitcher, then the apples and strawberries.

Strawberry Sangria. Crock Pot RumChata White Hot Chocolate - The Farmwife Drinks. T’was the night before Christmas and momma was still stirring. So to help keep momma motivated, she drank the tastiest RumChata White Hot Chocolate. With her tummy warmed and a anxiety calmed, all the children were sleeping in their own beds, presents were wrapped, and hunks of meat smoking away on the Big Green Egg.

The crock pot white hot chocolate is by far the best crock pot hot chocolate I have had in my life. Rich. Sweet. Creamy. Simple ingredients of milk, white chocolate chips, sweet and condensed milk and a vanilla bean sliced open. Place these ingredients in the crock pot. Don’t mess around. Crock Pot RumChata White Hot Chocolate Crock Pot RumChata White Hot Chocolate recipe is one of the most decadent drink recipes I have ever experienced.

Ingredients 6 cups of milk 2 cups of white chocolate chips 1, 14 ounce can of sweetened and condensed milk 1 vanilla bean, sliced open 6 shots of RumChata (Optional) Instructions Related Crock Pot Peppermint Cocoa November 25, 2015. Tipsy Bartender. Pumpkin Spice White Hot Chocolate. This Pumpkin Spice White Hot Chocolate is an absolutely delicious treat. It’s a rich and creamy homemade white hot chocolate with a touch of warm pumpkin pie spice. Perfect for getting cozy with a on a crisp fall night. If you’ve never made real homemade hot chocolate, this is a great recipe to start with. You will never go back to hot cocoa packages! Pumpkin Spice White Hot Chocolate Ingredients 1 cup of heavy cream 2 cups of milk - I used skim milk 1 cup of good quality white chocolate chips, Ghirardelli recommended 1/2 teaspoon of pure vanilla extract 1/2 teaspoon of pumpkin spice Whipped cream and additional pumpkin spice to sprinkle on top.

Instructions 1. A few tips: Keep a close eye on the milk and cream mixture – once it is hot, turn off the flame. Use good quality white chocolate chips or chopped white chocolate. {Crock Pot} Apple Cranberry Cider. {Crock Pot} Apple Cranberry Cider is extremely tasty and perfect for chilly fall and winter days. The weather is getting so cold now, so we enjoyed this warm drink on Thanksgiving!

I put it together in the crock pot in the morning, so it was warm and ready to drink while we cooked our feast! Everyone also enjoyed some at dinner and it was a huge hit! I plan on making a lot more {Crock Pot} Apple Cranberry Cider during these cold months! It is perfect for the holidays and parties. Adults can also add a little rum or whipped vodka to their cider for a yummy warm cocktail. It is great when sitting by the fireplace and relaxing!

Recipe from Taste of Home {Crock Pot} Apple Cranberry Cider {Crock Pot} Apple Cranberry Cider is an amazing drink to warm you up on chilly nights. Author: Stacey Recipe type: drink, cocktail Ingredients Instructions shared at Sunflower Supper Club’s Weekend Potluck. Ginger Snap Cookie Steamer | Food Faith Fitness. Peppermint Mocha Coffee - Love Grows Wild. Slow Cooker Pumpkin Spice Lattes | The Magical Slow Cooker. Yes it’s that time of year again for pumpkin everything. These Slow Cooker Pumpkin Spice Lattes are just perfect for a fall get together, and couldn’t get any easier. I start with a good brewed coffee because I know most of us don’t have an espresso machine. I stir in half and half, canned pumpkin, spices and sugar. And top with whipped cream. These slow cooker pumpkin spice lattes would be fun for after trick-or-treating, or for a fall brunch.

Note- I don’t like my coffee overly sweet, so add the sugar to your taste. I spent the weekend in Seattle for the International Food Blogger Conference. I used aerosol whipped cream for this, but I often make it from scratch. Slow Cooker Pumpkin Spice Lattes Ingredients Instructions In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Copyright Sarah Olson 2014. New World Wassail: A Drink to Your Health. Most of the holiday food traditions in my family seem to involve oranges. October through January is citrus season in southeastern Louisiana, or at least in my parents’ garden, so both Thanksgiving and Christmas are celebrated with plenty of citrusy dishes like ambrosia, cranberry relish (with raw orange peel included), lemon pies, and wassail.

During the holidays my mother often brews up a pot of wassail, and I grew up hearing the word and associating it with both her hot, spiced tea and orange drink and with the first line of the carol, “Here we go a-wassailing.” I thought it had something to do with caroling, but I didn’t really give it a thought beyond that. As it turns out, wassail as a noun and a verb has a long history in England, predating the celebration of Christmas, and has virtually nothing to do with tea or even oranges. Wassail started out as an Old English greeting, was hál, and meant “be hale” or “be of good health.” Wassail, everybody! (printer-friendly version) Butterscotch Caramel Coffee with Free Party Printables. Cranberry Punch. A super easy, refreshing drink so perfect for the holidays! And you can even make this an alcoholic drink for the grown-ups! Okay, so Thanksgiving begins in 24 hours and I’m sure your menu is set, prepped and done.

But I hope you have a little bit of room to fit in this holiday punch. Believe me, you won’t be sorry. It’s quick, easy, and wonderfully fruity. A super easy, refreshing drink so perfect for the holidays! Ingredients 1 liter ginger ale* 2 cups pineapple juice 1 cup cranberry juice 1/2 cup fresh cranberries 1 orange, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced Instructions In a large pitcher, whisk together ginger ale, pineapple juice and cranberry juice. Notes *Prosecco can be substituted for an alcoholic drink.

Perfect Iced Coffee. Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches. One would think that one could merely pour brewed coffee into a glass full of ice and call it a day…but I find that method extremely flawed. 1. Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to make iced coffee from there.

There are reasons this method results in a smoother, richer, more delicious concentrate than simply brewing strong coffee and refrigerating it. I start with a big ol’ container. Easy. Homemade Frappuccino! Guess what? I have something to tell you! It’s very important. Are you ready? Here goes. Today is National Coffee Day! No really. And in the meantime…here are three very simple homemade versions of Starbucks’ famous blended Frappuccinos! Feel sorry for me, please. Thank you. First, you need really strong—and I mean, strong—coffee that’s been chilled. (But if you have time…use this recipe to make a large amount of cold brew concentrate! The coffee basically needs to be too strong for the average person to drink straight—and actually, too strong for the average person to drink with a little cream and sugar added!

So (at the risk of beating a dead horse)…strong, okay? Start by pouring the concentrate into a blender. Oh boy oh boy oh boy. Now for the milk! Just be sure to splash in some heavy cream if you do that. Ha. Don’t add milk to the point of it being super creamy; it still needs to be really strong and coffee-ish. Now, for a little added touch of deliciousness, add some vanilla!

Into a glass… Perfect Iced Coffee. Summer Sangria Recipes. Loving the BITE: Watermelon Cooler (Great Recovery Option) I was in the middle of a 5-hour ride last weekend, and it was hot. For some reason, I couldn’t get the thought of watermelon off my mind. Just seemed so refreshing, and I really, really wanted some. When I got home I did get a melon. But, it sure would have been nice to have this week’s Loving the Bike Recipe ready for recovery. 1 cup cubed watermelon1/2 cup frozen berries or cherries½ cup coconut water (or plain water if no coconut water available)6 ounces organic plain yogurt or 1/2 scoop protein powder5 grams l-glutamine (optional)1 Tbsp fresh minced ginger (optional)ice, if needed for consistency Instructions: Place all ingredients to your blender and blend until smooth. Comments: Watermelon seems to be popping up at more and more aide station across endurance races. Like other red fruits and vegetables, watermelon is high in lycopene. Although watermelon is a wonderfully healthy choice most anytime, it can be especially beneficial for athletes before, during or after training.

Frozen Hot Chocolate with Chocolate Cookies – Best Yummy Recipes. LOVE Frozen hot chocolate. So I decided to make my own frozen hot chocolate. This simple and flavorful recipe is packed full of flavor and a breeze to make. Plus, the kids will love helping to make (and of course drink!) These fun frozen treats. Frozen Hot Chocolate with Chocolate Cookies Ingredients: To make 4 cups need: 1/2 cup chocolate syrup 1/2 cup sweetened condensed milk ( low fat) 1/2 cup milk low fat 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 2 cups ice cubes To decorate: whipped cream (low fat or whipped light cream) Chocolate cookies cut into pieces (to taste 4 to 6 cookies) Steps: Put some chocolate syrup in a glass (form drawings to make it look more fun) Blend, chocolate syrup, sweetened condensed milk, milk, vanilla, cinnamon and ice in a blender or food processor until smooth.

White Sangria Sparkler.