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Handle the Heat - Homemade meals and delightful indulgences

Handle the Heat - Homemade meals and delightful indulgences
The Ultimate Guide to Chocolate Chip Cookies Part 3 The Ultimate Guide to Chocolate Chip Cookies Part 3 features experiments with dietary restrictions and various ingredient substitutions, such as gluten-free and sugar-free.CLICK HERE FOR PARTS ONE and TWO!! Have you ever wondered what ingredients you could substitute in a chocolate chip cookie recipe for dietary needs? How to make cookies healthier, whole wheat, vegan, gluten-free, egg-free, or butter-free? Today I’m SO thrilled to be sharing with you my Ultimate Guide to Chocolate Chip Cookies part THREE! We’re diving into dietary and health restrictions today.

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A Spicy Perspective Turkey Soup with Poblano Peppers Creamy Poblano & Turkey Soup + Giveaway Is your fridge loaded with Thanksgiving leftovers? This creamy Turkey Soup with Poblano Peppers will give your leftovers a sassy makeover with a little southwest flair. Not even the most anti-leftover eater could resist it! The Best Chocolate Chip Cookie Recipe Ever Yeah, yeah, I know! Everyone has a recipe that they say is the best ever. Well, this one is mine. This is my favorite chocolate chip cookie recipe of all time. S’more Bars May 14th, 2012 I love s’mores, but they are awfully messy. No matter how I eat them, I always end up with strands of melted marshmallow all over my chin and caked in my hair. These bars are the perfect solution.

Chicken Parmesan Skillet Pot Pie I have a thing for pot pies :) They are the ultimate comfort food right? This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie :) You wanna know my favorite part of this dinner? It takes about 5 minutes to get into the oven. I LOVE dinners like that! It also comes out looking fantastic and quite impressive. 60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right?

5 Food Blogs I’m Following Now Ho! Ho! Ho! Take a lookie at what Santa’s got in his bag for all of you good little boys and girls in the kitchen. A Cozy Kitchen & Churro Tots Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it! Banana Split Bites Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert.

Chicken Stir-Fry Recipe There is nothing as good as a simple and easy Chinese chicken stir fry. As you know I am a huge fan of using a deep fryer to fry my Chinese food but nothing beats the convenience of stir frying in a wok. This is a very basic stir fry recipe; it uses few ingredients and will only take a little time to prepare for dinner. You can add any vegetables you want to this stir fry such a broccoli, green pepper, onion, mushrooms or just about anything you enjoy. This recipe uses chicken thighs but you can use boneless skinless chicken breasts as well. How To Make Perfect Brownies I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients

Maple & Hazelnut Encrusted Pork Sirloin Tip Roast + A Giveaway Halloween is getting closer, and before I start sharing a few spooky recipes, I wanted to share one last Porktober recipe for the month. This recipe features the delicious sirloin tip roast, a juicy cut of meat from the upper back that is as versatile as it is flavorful. This particular cut does best when cooked slowly, so I roasted it at a lower temperature for a longer period of time.

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