King Arthur Flour – Baking Banter - StumbleUpon
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven.
No-Bake Chewy Cookies and Cream Bars
Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite
DIY - Single Use Antibiotic Packs
The ongoing trend in the consumer market of providing small, ready-to-go, individual size packages of consumables has been a win-win for the lightweight and ultralight backpacking communities. Always looking to shave a few extra ounces or grams off of our overall pack weight, these individual servings are the perfect fit for trail snacks, drinks, condiments - you name it. However, these nicely packaged individual servings can come at a premium.
Recipe Index
Small Batch Sweets: Indulge in moderation Original recipes brought to you by Lindsay Ann "Bake your cake and eat it too" by indulging in moderation with my small batch dessert recipes.
EDDIE ROSS - Pink Ombre Cake
Here's a cake sure to sweeten up the Valentines in your life. Pick up three boxes of your favorite white cake mix—or work from scratch if you have the time—along with a bottle of Wilton's Icing Color in petal pink. Split each box into two batches for a total of six, then add increasing amounts of dye little by little until you achieve the ombre effect. For the outside of the cake, I used a piping bag fit with a basketweave tip.
Green Tea Chocolate Balls
It's a simple recipe to make green tea flavored chocolate balls, using white chocolate. The sweetness of white chocolate is well-balanced by the bitterness of green tea powder. Yield: Makes 12 balls Ingredients: 1/2 lb white chocolate, finely chopped2 tsp Matcha (green tea powder)1 Tbsp milk 1/4 cup heavy creammatcha green tea powder for coating Preparation:
Chocolate Chip Cookie Dough Truffles
I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven.
50 Free Apron Patterns You Can Make
Home / Crafts / 50+ Free Apron Patterns You Can Make [Updated 2012] Here’s a treat for Tipnut readers, three free booklets packed full of apron patterns! I’ve scanned, re-typed and organized over 50 vintage goodies from my personal collection and organized them into separate eBooks for you to download (they are in pdf format). Please Note: The files are quite large so they may take a few seconds to load. Before getting started, if you’re looking for current designs that I’ve collected from around the web, you’ll find them moved to this page. That collection has also been updated with a bunch of new goodies and currently features over 40 lovely projects to choose from (and I’ll be adding more to it too so you may want to bookmark it).
I've made it and it is wonderful! Tasty and really easy to work with. It stays much softer than fondant too. by jennmariec Apr 13
This looks like a good idea - I hate how fondant gets hard and is hard to work with. I have a bag of marshmallows and lots of colours it is a must try! by jean48 Apr 12