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SPANISH CHICKEN WITH CHORIZO AND POTATOES

SPANISH CHICKEN WITH CHORIZO AND POTATOES
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta. Photo by Lis Parsons.

http://www.nigella.com/recipes/view/spanish-chicken-with-chorizo-and-potatoes-5160

Related:  chicken dishesNigella t&tRoasted/oven prepared

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