Free Online Recipes | Free Recipes How to Cook Chinese Food I consistently get a lot of questions from people wondering how to cook Chinese food. Regardless of if you are just learning how to cook or have been cooking for awhile you will probably find this article useful. The truth is, cooking Chinese food is not hard at all. The first thing when preparing to cook Chinese food is to make sure you have a lot of the ingredients on hand. Sesame-Orange Chicken- Ingredients:2 boneless skinless chicken breasts (cut into 1 inch cubes) ½ cup all purpose flour 1 teaspoon baking powder 1 egg (beaten) ½ cup water (or as much as needed to make batter smooth) 3 tablespoons cornstarch salt (to taste) 1 tablespoon vegetable oilSauce-¼ cup ketchup ¼ cup honey 2 teaspoons sugar 2 tablespoons white vinegar ½ cup water 2 tablespoons cornstarch 1 teaspoon sesame oil the juice of ½ orange 1 teaspoon orange zest sprinkle of garlic powder sesame seeds Cooking Instructions: Step 1: Heat oil in a deep fryer to 325 degrees. Cashew Chicken- Black Pepper Chicken-
Kung Pao Chicken Recipe | Easy Chinese Food Restaurant Recipes . Kitchen Explorers . PBS Parents Pin It When I order take-out Chinese food I rarely deviate from ‘the usual’. It’s safer that way; I know exactly what to expect when I open those brightly white paper containers marked with a black sharpie in barely legible writing. This is part of the take-out experience. As fun as it is to order our favorite dishes off a soy sauce stained paper menu, I will honestly tell you we order out less these days because I’ve made it my personal mission to learn how to make our favorite take-out dishes so we can make it at home. I love knowing I can make these dishes at home. Pin It The aromatic and spicy Sichuan pepper is also known as the Szechwan pepper or Szechuan pepper. Pin It Pin It This popular Kung Pao Chicken recipe is a re-creation of a popular Chinese food dish commonly ordered at restaurants. Ingredients 2 teaspoons soy sauce2 teaspoons Chinese rice wine2 teaspoons cornstarch1 teaspoon Sichuan pepper corns *Instructions: Whisk the ingredients together until the corn starch is dissolved.
Pan Pizza « DownWright Tasty This is the best homemade pan pizza I’ve ever had. You’ll be amazed at how easy it is to make this – but you have to have cake pans. I know, cake pans! That’s one thing I have in abundance! Makes two 9-inch pizzas serving 4 to 6Dough 1/2 cup olive oil 3/4 cup skim milk plus 2 additional tablespoons, warmed to 110 degrees 2 teaspoons sugar 2 1/3 cups all-purpose flour , plus extra for counter 1 package instant yeast 1/2 teaspoon table salt Topping 1 (3.5-ounce) package sliced pepperoni 1 1/3 cups tomato sauce (I use whatever I can find at the grocery store if I don’t have time to make it) 3 cups shredded part-skim mozzarella cheese See Illustrations Below: How to Make Pan Pizza 1. 2. 3. 4. 5. Cooking Tip If you like your crust a little extra crispy, take them out of their pans when they’re done baking and put them directly on a rack of your oven for 5-7 minutes. Like this: Like Loading...
eat make read Â» market week I was debating a few things regarding this post. First, should I make dinner? As nine o’clock rolled past and I was still at work, ordering dinner sounded pretty nice. But then, funny as it sounds, the thought of trying to decide what to order, then having it delivered just sounded like too much work. Tacos. Which brings me back to my internal debate… I just posted tacos last night. How Sweet It Is Honey Soy Stir Fried Chicken: Can I order an easier life? For all those who have it harder than I do.... I've been feeling a bit sorry for myself these days, with all the suffering I've been doing at the hands of Son's unsuccessful potty training venture, Daughter #1's start of school, and Daughter #2's temper tantrums over swim lessons, and all in all just being tried day after day. First grade homework stresses me out like you wouldn't believe, which sounds slightly ridiculous I know, but the act of trying to get through homework without pulling out all of my hair is a feat only managed by the best of women I'm sure. Add on top of that the driving that suddenly has tripled in my routine. Which leaves me tired. But this recipe - it's my answer to a day that was too too crazy. And when I saw them eating their meal with relish, giggling and laughing at the table as we talked about the day, I thought, well - it's a hard life, but it's one worth having. Serve topped with cilantro or spring onions as garnish.
How to Make Chicken Pad Thai . Kitchen Explorers . PBS Parents Pin It Have you ever enjoyed a restaurant meal so much you wished you could re-create it at home? Perhaps you looked on the internet for how to make that memorable dish from your own home kitchen only to be disappointed with the results and discouraged by what you hoped for would be a hit with friends and family. If it makes you feel better, I have experienced this myself on my occasions. However, there was a time early on in my marriage where my husband and I lived paycheck to paycheck, which left very little for luxuries like an evening out at our favorite restaurant if it were not a very special occasion. Growing up in a family with little means prepared me for times when I needed to be frugal, resourceful, and creative. One valuable skill I developed over the years was to re-create my favorite restaurant dishes at home not only because it was much less expensive, but because I could adjust the ingredients to suit my own personal taste and preferences. Ingredients Instructions
Tandoori Chicken (Tandoori Murghi) Recipe Prick the flesh of the chicken all over with a fork. Then, using a sharp knife, cut slashes in the flesh to allow the marinade to penetrate. Place the chicken in a nonreactive large, shallow dish. In a nonreactive bowl, combine the yogurt, lemon juice or vinegar, garlic, ginger, cumin, ground coriander, cayenne pepper, cardamom, cloves, black pepper and salt. Stir until well-mixed, then pour the mixture over the chicken and rub it into the flesh, turning the chicken several times. The chicken may be grilled or roasted. Remove the chicken from the marinade, pressing lightly to extract excess marinade, and brush with oil. If roasting, preheat the oven to 450 degrees. Serve with sprigs of cilantro and slices of cucumber, red onion, tomato, and lemon. Yield: 4 servings Source: Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni (Williams-Sonoma/Oxmoor) Reprinted with permission.
eat make read » market week July 7th, 2008 I’ve been feeling really inspired by food lately. Between going to the market and seeing the amazing fruits and vegetables, to reading articles and books about why what you eat and where it’s from matters, I started to feel like it was time I took a next step. So I set a goal for myself: make a weeks worth of dinners (for two) using only market goods, with the exception of flour, sugar, spices and oil. Here’s how my trip to the Grand Army Plaza Greenmarket broke down: Meat, $39: 1 whole free-range chicken (1.5 lb) 1 lb grass-fed beef 1.5 lbs grass fed hot turkey sausage Dairy, $25 1 half gallon fresh 1% milk 1 pint fresh cream 8 oz salted sweet butter 1/3 lb cheese 1/4 lb cheese 12 eggs Vegetables, $20 1 head garlic 2 hot peppers 1 green pepper 2 handfuls green beans 1 handfuls sugarsnap peas 2 summer squash 3 cucumbers 2 sweet potatoes 11 new potatoes 4 red onions 2 tomatoes Fruit, $9 1 pint sour cherries 1/2 pint raspberries Bread, $4.75 1 loaf whole wheat sourdough Herbs, $3
The Seaside Baker | Baking by the sea… Kung Pao Chicken Recipe Here’s the recipe you all might have been waiting for – the legendary Kung Pao Chicken! I have wanted to make this for the longest time but have just finally got around to doing so now. Kung Pao chicken first originated in central-western China and has become very popular in the United States. This is the westernized version of kung pao chicken consisting of wok fried chicken pieces, roasted peanuts, scallions and a spicy sauce. Ingredients:1lb boneless-skinless chicken breasts (cut into 1” pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 3 tablespoons green onions (chopped) 3 garlic cloves (minced) ½ teaspoon crushed red pepper flakes ½ teaspoon powdered ginger 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons sugar 1/3 cup dry roasted peanuts Cooking Instructions: Step 1: combine chicken and cornstarch in a small bowl and toss to coat. Step 4: Return chicken to the wok and coat with sauce.
Greek Marinated Chicken Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark! Photo by: FoodSweet Description Amazing Flavor! Details Ingredients Related Tips 1 cup plain yogurt2 Tbsp olive oil4 cloves garlic, minced1/2 Tbsp dried oregano1 medium lemon1/2 tsp saltfreshly cracked pepper1/4 bunch fresh parsley3 1/2 to 4 lbs chicken pieces Directions To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and some freshly cracked pepper in a bowl. Add the chicken pieces and marinade to a gallon sized zip top bag. After marinating for 30 minutes, either cook the chicken on a grill OR preheat the oven to 375 degrees in preparation to bake the chicken.To bake the chicken, place the chicken pieces in a large casserole dish (9×13). much more at