Zucchini Cheddar Drop Biscuits
Hiiiiiii, you cute people, you! You’re looking mighty fine on this sunny Monday morning. Have I told you that lately? Well you dooo….I have some biscuits for you.
The Best Grilled Portobello Mushroom Burgers
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! The only thing my husband said would make these burgers better is adding bacon... maybe next time.
Mini Chicken Pot Pie Bites
Growing up I was no stranger to chicken pot pies. Granted, the ones my mom and I loved to eat were those packaged Marie Callender’s frozen meals that you stick in the oven, but they were delicious nonetheless and would bake up to flaky perfection. I remember carefully picking out all the peas (which I considered little squishy balls of doom at the time) and ration out the perfect crust-to-filling ratio for every bite. Mhmm… I can almost taste them now. But wait!
Portobello Mushroom Burgers (in the oven)
I have somewhat been neglecting my 2012 kitchen creation bucket list. Looking for quick and healthy ideas for supper tonight, I went back to the list. How great to cheer up this rainy day than portobello mushroom burgers!
Apple Roses
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry If you are a Pinterest fanatic and enjoy browsing through all the delicious food selection like I do, I'm sure you have seen photos of this amazing dessert. There are many variations, but all very similar. And all (or most!)
Garlic Mushrooms Recipe
Step 1 Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes. Step 2 Reduce heat to medium. Add the sherry, lemon juice and chilli.
Delicious Dessert Will Leave Your Guests Begging For More
If you don’t want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don’t fuc* it up, the end Image source Here is what you need : 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees
Spanish Mushrooms with Garlic and White Wine - Recipe for Setas con Ajo y Vino Blanco
“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. The Autumn is a great time for mushrooms and this dish is easy and quite delicious served with bread as a “tapa,” as an accompaniment to a beef, lamb or pork roast, steak or chops. Prep Time: 5 minutes Cook Time: 15 minutes
Little Lasagnas
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Portabella Burgers
People. I know you’re busy. I know you’ve got things to do and people relying on you. Hogwash. There is nothing more important than you grabbing your keys, hightailing it to the grocers, and buying everything you need to make these burgers stat.
