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Watch how to make slow cooker beef stew. Beef stew is a classic - and the perfect dish for a cool night.

Watch how to make slow cooker beef stew

Best yet, this slow cooker recipe is going to make it easier than ever to whip it up whenever your heart desires. The ingredients are household items, and all you're really going to need to get is some fresh beef the day or night before you want to cook this up. Pair this dish with a crunchy fresh salad to bring some freshness to the rich dish - or whip up some garlic bread perfect for soaking up this heavenly broth. Either way, you're going to end up licking the bowl clean.

How to make slow cooker pot roast (video) With just a few simple ingredients, you could be on your way to enjoying a delicious pot roast, made with the ease of a slow cooker!

How to make slow cooker pot roast (video)

This particular recipe was designed with maximum convenience in mind -- the gravy for the pot roast is made using seasoning packets. Watch how to make ground beef stroganoff in the slow cooker. I grew up eating beef stroganoff, and I always loved it.

Watch how to make ground beef stroganoff in the slow cooker

The combination of silky egg noodles, creamy sauce, and earthy richness was perfect on cold winter nights. My mom’s version of the dish combined a well-cooked pot roast, cream of mushroom soup, and dry onion soup mix to get a creamy texture and earthy flavor. My version is more decadent but just as easy to throw together as the one I grew up with. When I adapted the classic I wanted to keep the essentials: egg noodles, sour cream and beef, but instead of starting with pot roast I opted for the firmer texture of ground beef. I replaced the onion soup mix with thinly sliced shallots, and added fresh cremini mushrooms, and a touch of brandy.

How to make pork chops in a slow cooker. There is nothing more comforting than these creamy tuscan style pork chops.

How to make pork chops in a slow cooker

Sun dried tomatoes, spinach, garlic and cream make the most perfect combination of flavors. You will think that you're eating al fresco under a Tuscan sunset! Serve this at your next dinner party and you will have some very happy guests! Let's start with the base of your sauce. In order to achieve a rich and silky sauce, start off by whisking cream and chicken broth with cornstarch right in your slow cooker. See full recipe below. Italian Breaded Pork Chops Recipe. Pork Chops with Scalloped Potatoes Recipe. Slow cooked beef short ribs hot pot Recipe on Food52. Slow Cooker Mongolian Beef. Panko Crusted Chicken With Lemon Cream Sauce. A couple of years ago I competed in a Knorr Cookoff and this Panko Crusted Chicken with Lemon Cream sauce is what brought home the win for me.

Panko Crusted Chicken With Lemon Cream Sauce

I recently had the opportunity to try Knorr’s concentrated chicken stock. I am in love. And I’m not just saying that. Seriously, the stuff is fantastic. You can use it in so many ways. Right now Blogher is holding a contest with Knorr to create a recipe using the stock. First things first, you want to get your chicken breaded. First dredge your chicken in the flour. Next up is the egg. Last is the panko. Beef stroganoff. Smothered Pork Chops Recipe. Beer Brats Recipe : Bobby Flay. Meatloaf recipe. Mini Meatloaves (Gluten and Grain-Free) Few things are as beautiful as a field or forest with freshly fallen snow.

Mini Meatloaves (Gluten and Grain-Free)

Wintertime in our neck of the woods is sometimes a Currier and Ives painting come to life. It is a time for Holidays, for celebrations with family and friends, for warm blankets, cozy fireplaces and of course, for feasts. Put simply, wintertime is the comfy season. So why not spend the comfy season with some delicious, comfort-foods? Meatloaf is the ultimate comfort food in my opinion. I’m always on the lookout for a good meatloaf recipe. The recipe I bring you today is for paleo mini meatloaves. I performed the solemn duty of meatloaf tester. The little morsels definitely passed muster. The Trick to Grilling a Perfect Steak. Many people claim steak to be their absolute favorite food, which is why it's a treat to make it at home.

The Trick to Grilling a Perfect Steak

If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Thomas Joseph uses an 18-ounce strip steak, but you can use rib-eye or whichever your favorite steak happens to be. To start, be sure to take the meat out 30 to 40 minutes before cooking. Then dab off excess moisture with a paper towel. The extra moisture could create steam, so it's important to remove it. Use a grill pan, cast iron skillet or your grill. Before cutting into the meat, let it rest for around 10 minutes. Watch the video above to learn the trick to grilling a perfect steak.

Image Credit: Martha Stewart Tags: KD 101, Main Dish, Steak, Barbecue & Grilling Discover how you've been grilling meat all wrong! Read on for the most common mistakes when cooking hamburgers, hot dogs, steaks and more. Part of HuffPost Food Group. Crockpot Beef Stroganoff. Beef Stew. This stew seems like the ideal gift to give yourself this holiday week: a hearty, warming meal with an absence of fuss -- one that can simmer away while you wrap or bake, work or shovel or sit by the fire under a blanket, the house filled with the smell of the fact that later there will be a good dinner.

Beef Stew

It is warmth in a bowl, all comforting deliciousness. This recipe makes a lot. But you could easily make half as much -- just keep an eye on the liquid, and prepare to add more as it cooks. But really -- maybe you should make it all so you can eat it for a few days. It only gets better. Active time: 40 minutes Total time: 3 hours Yield: 8 servings Ingredients DirectionsHeat the oven to 325.

Pot Roast w/ vegetables. Pot roast/ mush soup/ gravy mix. Beef Stew. Braised Beef and Mushrooms - Dinner Recipes - Sloppy Joes. 2 pound(s) lean ground beef 1 medium yellow onion, finely chopped 6 large cloves garlic, finely chopped 1 can(s) (6-ounce) tomato paste 2 tablespoon(s) chili powder 1 teaspoon(s) dry hot mustard 1/2 teaspoon(s) hot paprika 1/2 teaspoon(s) salt 1/4 teaspoon(s) ground ginger 1 can(s) (14 1/2-ounce) low-sodium beef broth 1/3 cup(s) ketchup 1/4 cup(s) Worcestershire sauce 8 sweet potato biscuits, see recipe Brown meat in a large skillet over medium heat.

Sloppy Joes

Remove meat and set aside, then drain all but 1 tablespoon fat. Add onion and garlic to skillet, reduce heat to medium-low, and cook until onion is soft, about 8 minutes. Add tomato paste and cook, stirring constantly, 2 more minutes. Stir in chili powder, mustard, paprika, salt, and ginger and cook 1 more minute. To make this dish vegetarian, replace the meat with two 15-ounce cans of black beans, drained, then add right before the mixture is brought to a boil. Beer-Braised Pot Roast - 1/4 pound(s) bacon, cut into 1/2-inch pieces 2 (3-pound) bottom round roasts 1 teaspoon(s) salt 1/2 teaspoon(s) fresh-ground pepper 1 large onion, cut into 1/4-inch-thick rounds 2 shallots, cut into 1/4-inch-thick rounds 1 can(s) (28-ounce) plum tomatoes, drained and tomatoes halved 12 ounce(s) stout beer 29 ounce(s) low-sodium beef broth Make the pot roast: Cook the bacon in a large Dutch oven until just crisp.

Beer-Braised Pot Roast -

Remove the cooked bacon, season roasts with salt and pepper, and sear the meat until brown on all sides. Remove the roasts and set aside. Add 1 tablespoon olive oil and cook the onions and shallots over medium-low heat until soft and lightly browned -- about 10 minutes. Add the tomatoes and cook for 5 more minutes. Headspace should be left in containers holding liquid to allow for expansion when frozen.

All-American Burger - Oven Roast Beef. Ham. Company Pot Roast Recipe Ina Garten Food Network.