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French Dip Crescents with Easy Au Jus.

French Dip Crescents with Easy Au Jus.
I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven. French Dip Crescent Ingredients:2 packages crescent rolls, 8 count1 pound deli roast beef, thinly sliced4 ounces Swiss or provolone cheese, cut in 16 equal sized piecesoptional: Horseradish Sauceoptional: Au Jus for dipping (click here for my Easy Au Jus recipe!) ------------------ Are you like me? Banana Honey Blue Cheese Crescents

Cookies and Cream Peanut Butter...Midnight Snack Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen. Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 2 tablespoons creamy peanut butter 1. 2. Yield: Debatable

Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up baby smores | The Domestic Mama & The Village Cook Is it just me or s’mores everywhere these days? I know that they are a quintessential summer snack, but this year they seem to be in your face everywhere. What’s a girl to do when there are s’mores everywhere? Make them. Sorta. Now, these really are easy, and- if you don’t have ganache, you could easily use a bit of chocolate instead. The crust was a basic graham cracker crust: Now, I took this pic on purpose of my hand… why? I need to do more film-work- just for the manicures. So, I baked up my baby crusts, topped em with some chocolate: and…. Now- when you go to toast em. See? baby s’mores Author: Michelle Keith @ The Village Cook Recipe type: dessert 1 c graham cracker crumbs, fine¼ c melted butter¼ c sugar½ tsp vanilla1 c chocolate filling* (either chocolate chips or cream)24 marshmallows Enjoy!

Yammies Noshery: Broccoli Cheese Soup: Panera Bread Copycat Recipe On Wednesday my sister and I volunteered to make the soup supper to go with the Advent service at church. Before you go thinking I'm some kind of charitable, goodhearted soul, I must tell you that the only reason that I do it is because I LOVE COOKING. In case you hadn't figured that out yet. Okay, so I was like, "Whadaya think, Nemo? Well, it would have, except everybody had to try a huge bowl of BOTH kinds of soup AND meatballs. Barbequed meatballs in broccoli soup. I had to leave the room. Anyways, we ran out of soup after about ten minutes of serving. So during church I had a sudden inspiration (um, Pastor, if you're reading this, that was a typo. Anways, I burst out of church and ran up to my friend screaming, "Hey guess what!! Yeah. I mean it would be like getting paid to have fun. My friend laughed at me when I told her. Okay. And so is this soup. I don't even know if this was as good as Panera Bread's because I'm usually mostly paying attention to the sourdough bread bowls.

Cruft: Lasagna Cupcakes When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us.

Oreo and Peanut Butter Brownie Cakes So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com

Unauthorized Girl Scout Cookie Recipes Now you can make Girl Scout Cookies at home without worrying about food allergies or yucky ingredients! Simply adjust the basic recipes provided to suit your needs, and you're in the clear. With simple modifications, you can make your own Girl Scout cookies without peanuts, gluten-free, vegan, or organic! And if you don't have food allergies - it's a great way to guarantee you'll never run short on your favorites. It's good to support your scouts in a meaningful way, but that doesn't mean you can't have cookies whenever the craving calls! For more great copycat cookie recipes, check out Homemade Oreos and Almost Thin Mints!

Apple Cinnamon Pull-Apart Bread Apple Cinnamon Pull-Apart Bread Sweet apple cinnamon pull-apart bread, perfect for breakfast or dessert! Fluffy layers of cinnamon bread, packed with a thick cinnamon-sugar filling and apple slices. This bread is magical. Fairy godmother kind of magic, turning pumpkins into beautiful carriages. This definitely takes a bit of work and planning but it’s completely worth it. Eat this for breakfast, lunch and dinner or snack… or maybe all of the above. Yield: 1 loaf Cook Time: 45-55 minutes Fluffy layers of cinnamon bread, packed with a thick cinnamon-sugar filling and apple slices. Ingredients: Dough ingredients: 3 1/4 - 3 1/2C all purpose flour 1/4C sugar 1/2 tsp salt 3/4 tsp cinnamon 1 pkg or 2 1/4 tsp rapid rise yeast (instant) 4 tbsp butter, melted 1/3C lukewarm milk 1/4C lukewarm water 2 eggs 1 tsp vanilla Filling ingredients: 1/2C brown sugar 3/4 tsp cinnamon 1/2 tsp vanilla 3 tbsp butter, melted 2C apples Directions: In a stand mixer or large bowl, combine dry dough ingredients.

Churro Tots Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay. I encourage it!Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe. Grab a baking sheet, line it with some paper towels. Recipe adapted from Dorie GreenspanPrint this recipe!

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