Bread Baking: Cheddar and Scallion Biscuits [Photograph: Donna Currie] It doesn't matter what you call them. Scallions, spring onions, green onions—the skinny guys with green shoots start looking really good when spring is springing. Café frappé Granola bars Try to make your own bars and tell me about it! This is a very tasty snack because home made, Healthy, with no additives. To be...
lasagna bolognese This, this is my culinary Mount Everest. This twenty-layer striation of noodles, ragu, béchamel and cheese, repeated four times and then some took me more than five years to conquer. To be honest, six years ago I didn’t know what it was. Sure, I had heard of lasagna but I wasn’t terribly fond of it because I don’t much care for the texture of ricotta once it has baked. Healthy Cake Pops? No Way! (sugar free Healthy Cake Pops?! Is that even possible? Are they actually any good? I was on a quest to find out... and it turns out that you can, in fact, make cake pops that are not only healthy and nutritious for you, but delicious too! I initially decided to make these for our superbowl party with my friend Gina's son in mind. He has food allergies and I wanted him to be able to eat the dessert that all of the other kids were eating too.
Andrew Carmellini's World's Best Biscuits. End of Story. [Photograph: Quentin Bacon] I've never been able to make a successful batch of biscuits. My botched attempts have reached the double digits. Blood Orange Margarita Blood Orange Margarita Happy National Margarita Day!!! I made this little gem a while ago and was waiting for the perfect moment to share the recipe. I guess no moment is more perfect than National Margarita Day! Since blood oranges are popping up in stores I couldn’t resist buying a bag. They are so amazingly beautiful. Perfect Oven Fries - Your Vegan Mom The ability to pull a perfectly crisp and brown little wedge of potato from your oven is one of the primary skills of a successful adult. Do yours stick? Never quite crisp up? Sunday Supper: Sloppy Joes Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
Season with Spice - Features: Homemade Spicy Ginger Ale Is there real ginger in Ginger Ale? If Ginger Ale did not include real ginger – with all its innumerable health benefits – why would our parents ask us to drink it when we have an upset stomach? Why would the canned drink be so popular on airplanes where many of us are prone to motion sickness? Real ginger can alleviate these symptoms. But when our stomach hurts and we’re munching on some dry crackers, or when the airline stewardess hands us that small bag of pretzels and asks us what we want to drink, we don’t think why we crave a can of Ginger Ale, we just order one.
Drop That Burger! Who Said Vegetarians Can't Barbecue? The following is adapted from an article by Priyanka Naik of ChefPriyanka.com. Whoever said that vegetarians and vegans can’t BBQ is in for a surprise! Here is a healthy, creative, delicious, and vegan Indian summertime recipe. Andrew Carmellini's Fried Chicken [Photograph: Quentin Bacon] We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay after hours. So needless to say we were thrilled to see the recipe for Carmellini's fried chicken in his newly released American Flavor because it meant that that truly awesome chicken could be ours, all ours, any time we want it. Like all great fried chicken recipes, Carmellini's begins with a nice long soak in buttermilk, in this case buttermilk seasoned with a sweet spicy mix of cayenne, Old Bay, honey, and Tabasco.
Onion & Cheese Bread This bread is simply delicious. It's a great snacking dish, so pull some pieces off and enjoy the cheesey goodness. Yield: 8 servings Ingredients 1 sourdough loaf, 2 lbs.1 lb. Broccoli Recipes: 14 Ideas For The Healthy Vegetable Most of us know broccoli as a relatively boring side dish -- when it's just steamed or boiled, it can be bland and mushy, and surely nothing to get excited about. But there are different ways to cook broccoli that bring out its incredible flavors -- if you've ever tried roasted broccoli, for example, you'll never think of broccoli the same way again. It's nutty, robust and delicious.