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Masala Omelette Recipe, How to make Masala Omelette. Masala Dosa Recipe. Masala Dosa is a famous recipe not only in India but abroad too.

Masala Dosa Recipe

Its on the menu list of many North Indian Specialty restaurants too. Though making Masala Dosa is a long process, but its worth it. There are different types of Dosa one can make like Plain dosa, Masala Dosa, Paper dosa and Paneer dosa etc. You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. YUMMY TUMMY: Aloo Chana Curry / Potatoes & Chickpeas Cooked in a Spicy Sauce. Channa & Potatoes are such a lovely combination to cook with.

YUMMY TUMMY: Aloo Chana Curry / Potatoes & Chickpeas Cooked in a Spicy Sauce

They make awesome curries when cooked, because they both have the tendency to absorb the flavours which you add in. I already have a dry version of aloo channa in my blog, this is a gravy version of it which I make very often at home. You can serve this with roti, parotas or rice. Hope you will enjoy it. Veg Recipes of India - Indian Food Blog on Vegetarian & Vegan Recipes.

The Novice Housewife - Page 2 of 126 - This 100% whole wheat bread recipe adapted from BBC Good Food magazine is packed with pumpkin and flax seeds.

The Novice Housewife - Page 2 of 126 -

Recently a one star review on my business page on zomato (an indian website on the same lines as yelp) just reconfirmed my belief that most people these days are reviewing for the sake of appearing cool and just do not have the patience to understand somebody else’s situation. So the whole thing started on the Monday that went by. I had an order that I was busy working with. My phone was in the other room on charge. Batata Vada Recipe. Batata vada is very famous in Maharashtra and many of its stalls can be seen on the roads of Mumbai.

Batata Vada Recipe

It is the most affordable and popular fast food in Mumbai. Lets make Batata Vada - Aloo Bada today and serve them to your family members along with the evening tea. हिन्दी में पढिये : Batata Vada Recipe Ingredients for Batata Vada. Punjabi chana dal masala. Chana dal recipe – healthy, delicious and everyday dal recipe made with bengal gram.

Punjabi chana dal masala

It is sauteed with onion-tomato and regular spices. Chana dal fry is one of the recipes that I make often on everyday basis. This is North Indian style chana dal masala. Chow Chow Sambar - Chettinad Recipes. Ingredients Chow Chow / Chayote / Bangalore Kathirikai ( chopped)– 1 no Toordal ( cooked and mashed) – ¾ cup Small onions / Shallots ( chopped)- 10 nos Tomato ( chopped) – 1 no Curry leaves ( chopped) – few.

Chow Chow Sambar - Chettinad Recipes

Country Style Fish Stew — Fish Moilee. Kerala has long attracted visitors to its shores from every corner of the globe since time immemorial: Phoenicia, Greece, China, Arabia, Syria, Portugal, France and Rome.

Country Style Fish Stew — Fish Moilee

Needless to say, these civilizations left their imprint on the local culture, cuisine and religious practices. Several of the world’s great religions are found here—Judaism, Christianity, Islam, Hinduism, Sikhism, Jainism and Buddhism. Jews dating back to 562 BCE, Christians to CE 52 and Muslims to CE 643. Foreign influence on the cuisine of Kerala is also marked, with each religion developing its own cuisine and style of preparation in response to its rich history, religious practices and local ingredients. Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. Ingredients 500g fish of any fleshy variety, thinly sliced into 2 inch pieces (or use fish fillets) 3 tablespoon oil.

Dal tadka, restaurant style dal tadka recipe. Dal tadka restaurant style recipe with step by step photos. dal tadka is one of the most popular dal recipe served in indian restaurants. basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs. i have to admit that i simply love the dal tadka that is served at the restaurants even though we hardly eat out. so i try to recreate the restaurant magic in most of the food that i make at home. there are many restaurant style recipes in the blog like paneer butter masala, rajma masala, kadai paneer, dal makhani and vegetable dum biryani. tadka or chaunk is the hindi word for tempering. in this technique the spices & herbs are fried in oil, thereby the spices release essential oils & thus changes the flavor, aroma and taste remarkably of the final dish in which the tempering is added. tempering is very much a part of cooking indian food. in fact we temper almost everything like dal, veggies dishes, chutneys.

dal tadka, restaurant style dal tadka recipe

Goan Recipes ~ Indian Khana. Egg Curry Karnataka Style. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha.

Egg Curry Karnataka Style

This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful. Jhinga Aur Jhurga Masala Recipe ~ Indian Khana. Ingredients: Prawn - 300 gmsLobia/Black-Eyed Peas/Chavli/Jhurga - 1/2 CupOnion - 4 LargeGreen Chilies - 2Tomato - 2 LargeCarrot - 1 Small [optional]Tomato Paste - 1 tbsp [or puree of 1 large tomato]Oil - 4 tbspAsafoetida/Hing - A PinchCumin Seeds/Jeera - 1 tspFennel Seeds - 1 tspCurry Leaves - A SprigGinger-Garlic Paste - 1 tspRed Chilli Powder - 2 tsp [or less if you don't eat spicy food]Coriander Seeds Powder - 1 tspTurmeric Powder - 1/2 tspNutmeg Powder - 1 tspCinnamon Powder - 1 tspSalt - To TasteLemon Juice - 1 tbsp 1.

Jhinga Aur Jhurga Masala Recipe ~ Indian Khana

Soak lobia over night or for 8 hours, rinse and pressure cook for 3 whistles with little salt and water. 2. While lobia getting cooked we can work on other things, clean and rinse prawns well, marinate with 1 tsp salt and 1/2 tsp turmeric for 15-20 minutes, rinse again 5-6 times in water and remove all water. Marinate again with remaining turmeric powder, chilli powder, coriander seeds powder and ginger-garlic paste for 30 minutes or until required. 3. Gongura Royyalu Recipe ~ Indian Khana. Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves) it's pachadi (chutney) and gongura royyalu is very famous apart from the other dishes. I don't buy gongura much but whenever I do it's goes to pachadi or as this gongura prawn a recipe I follow my sister's mom-in-law recipe which never fails simple ingredients makes this curry delicious a perfect combination with steamed rice.

Whenever I buy gongura I miss the gongura plants in my-laws place which is hardly use and I make a mental note to try few dishes whenever I go there but then that never happens, hopefully this time I can do something about it. For those whom doesn't know how gongura or sorreal leaves looks like here is a picture for you to give you a idea.

Gongura has high source of iron, vitamin, folic acid and anti-oxidants. Pan Fried Fish with Chickpeas Flour ~ Indian Khana. Fish recipes are something that I lately ventured into that thanks to my brother whom gets the fish and I have no choice but to make it. Generally I like to make different fish curry as it's easy task for me and doesn't have to cook much but my brother gets bored of only fish in gravy and ask me to make fish fry, normally I do South Indian style Fish Fry or Meen Varuval as it's called but this time I tried it something different and added besan (chickpeas flour) and other spices to make this fish fry in Northern style as it's called Besan Ki Fish Fry or Besan Ka Macchi.The best part is it works as a side or even as a starter, you can also use small fish fillet and deep fry or shallow fry to make it as finger food, a great choice for party or potluck or just do as I did and still use it as snack or starter or as a side the choice is yours.

Chicken Recipes ~ Indian Khana. CHICKEN CURRIES. Ingredients: 1/2 Kg Bone/Boneless chicken 1 Medium Onions. Chicken, Beans & Potato Curry. Chicken, Green Beans & Potato Curry, a mild spicy stew / curry based on coconut made with indian spices. Murgh Chole Masala (Chicken & Chickpeas Curry) Tandoori Chicken (Indian Style Roasted Chicken) Tandoori chicken / Tandoori Murg is a popular Indian dish made by marinating chicken with yogurt and tandoori masala. They are then cooked in tandoor (clay oven) for long while which is the traditional method. Dhaba Style Chicken Curry. Dhaba (Road-side Restaurants) is similar to our road side idli kadai. I’ve always been a big fan of Punjabi Dhaba style foods.

Achaari Murg (Chicken cooked with Pickling Spices) Achaari Murg is a delicious combination of all the pickling spices which are roasted, ground and cooked with chicken. Mustard oil gives a nice flavor to this curry. You can also substitute with any other cooking oil but the rich flavor comes from mustard oil only. I made use of left over oil which was used to prepare Punjabi Mango Pickle and adjusted the quantity of ingredients for pickling spices. Homemade Naan Recipe. It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi from Reclaiming Provincial has mastered the art of making naan at home, and she wants to show us how. Many aspects of Middle Eastern and Asian cuisine have long intimidated me when it comes to preparing them at home. My eyes glaze over as I read recipes with seemingly endless lists of spices.

And although I tell myself that one shopping trip is all that’s needed to set my pantry on the right track, I often wind up slinking out of the store with a jar of korma sauce or curry paste instead. Chicken Recipes ~ Indian Khana. Appam Kerala Recipe. Please sign in to create shopping lists! Other Related Recipes Added to 296 cookbooks This recipe has been viewed 167818 times. Fresh Sambar Powder Recipe. Learn how to make fresh Sambar Powder for your Sambar. Since we are freshly roasting the Sambar Powder just before making the Sambar, it turns out more fragrant and delicious.

K. Methi Fish Curry. Cauliflower Green Peas Curry with Coconut, Step by Step Recipe. , a perfect South Indian vegetarian side dish for rice and even chapatis. Cauliflower and green peas are quite a match and this simple South Indian style curry with coconut really hits the spot, especially if you are a cauliflower lover. Butter Chicken — Murgh Makhni — India’s signature gift to the world. The history of Indian cuisine is as enticing as its exotic aromas and flavors. For instance, look at the origin of the ever popular butter chicken, also know as murgh makhni in Hindi.

Kerala chicken roast — permission to indulge, granted! Spice Crusted, Pan-fried, Sole — Manthal Fry. Okra Stir-fry — Vendakka Upperi. Paruppu Vadai. Rogan Josh, or, Kashmiri Lamb Curry — sinfully delicious blend of very fragrant spices and flavors. Chana masala. Rice Flour Poori Recipe. Pakoda Kuzhambu Recipe. Potato Brinjal Curry Recipe. Sambhar Recipe. Vada Sambhar Receipe – Sambar Wada Recipe.

Batata Vada Recipe.