Masala Dosa Recipe. Masala Dosa is a famous recipe not only in India but abroad too.
Its on the menu list of many North Indian Specialty restaurants too. Though making Masala Dosa is a long process, but its worth it. There are different types of Dosa one can make like Plain dosa, Masala Dosa, Paper dosa and Paneer dosa etc. You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. YUMMY TUMMY: The Perfectly Puffed Poori / Poori / Puri / Deep Fried Indian Bread ( WITH VIDEO) Poori's are my absolute favorite..There are days when we make poori's thrice even four times a week.They are my favorite foods on the earth.
Since i am in diet, since i have to reduce my waist line,since my wedding is very near, i am pushed to avoid this. I am missing my poori's a lot.. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu----riiii.. But many of us find it really hard to get perfected in that. YUMMY TUMMY: Aloo Chana Curry / Potatoes & Chickpeas Cooked in a Spicy Sauce. Channa & Potatoes are such a lovely combination to cook with.
They make awesome curries when cooked, because they both have the tendency to absorb the flavours which you add in. I already have a dry version of aloo channa in my blog, this is a gravy version of it which I make very often at home. You can serve this with roti, parotas or rice. Hope you will enjoy it. Ingredients: Veg Recipes of India - Indian Food Blog on Vegetarian & Vegan Recipes.
Rasam — Hot and Sour Vegan Soup. Rasam is synonymous with soup.
Sassy, clear soup. A South Indian staple. Pleasantly light, fabulously sour and delightfully spicy. With full flavors of—sweet, sour, salty, spicy—in every bite. Ahhh, bliss! The Novice Housewife - Page 2 of 126 - This 100% whole wheat bread recipe adapted from BBC Good Food magazine is packed with pumpkin and flax seeds.
Recently a one star review on my business page on zomato (an indian website on the same lines as yelp) just reconfirmed my belief that most people these days are reviewing for the sake of appearing cool and just do not have the patience to understand somebody else’s situation. So the whole thing started on the Monday that went by. I had an order that I was busy working with. My phone was in the other room on charge. Batata Vada Recipe. Batata vada is very famous in Maharashtra and many of its stalls can be seen on the roads of Mumbai.
It is the most affordable and popular fast food in Mumbai. Lets make Batata Vada - Aloo Bada today and serve them to your family members along with the evening tea. हिन्दी में पढिये : Batata Vada Recipe. Punjabi chana dal masala. Chana dal recipe – healthy, delicious and everyday dal recipe made with bengal gram.
It is sauteed with onion-tomato and regular spices. Chana dal fry is one of the recipes that I make often on everyday basis. This is North Indian style chana dal masala. Typical Punjabi onion-tomato masala is the base of this dal. And addition tadka or tempering on top gives nice aroma and flavor to the dish. Chow Chow Sambar - Chettinad Recipes. Ingredients Chow Chow / Chayote / Bangalore Kathirikai ( chopped)– 1 no Toordal ( cooked and mashed) – ¾ cup Small onions / Shallots ( chopped)- 10 nos Tomato ( chopped) – 1 no Curry leaves ( chopped) – few.
Country Style Fish Stew — Fish Moilee. Kerala has long attracted visitors to its shores from every corner of the globe since time immemorial: Phoenicia, Greece, China, Arabia, Syria, Portugal, France and Rome.
Needless to say, these civilizations left their imprint on the local culture, cuisine and religious practices. Several of the world’s great religions are found here—Judaism, Christianity, Islam, Hinduism, Sikhism, Jainism and Buddhism. Jews dating back to 562 BCE, Christians to CE 52 and Muslims to CE 643. Foreign influence on the cuisine of Kerala is also marked, with each religion developing its own cuisine and style of preparation in response to its rich history, religious practices and local ingredients. Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. Ingredients 500g fish of any fleshy variety, thinly sliced into 2 inch pieces (or use fish fillets) 3 tablespoon oil 2 cloves 2 cm cinnamon, broken into two 10 small garlic cloves, crushed Directions.
Dal tadka, restaurant style dal tadka recipe. Dal tadka restaurant style recipe with step by step photos. dal tadka is one of the most popular dal recipe served in indian restaurants. basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs. i have to admit that i simply love the dal tadka that is served at the restaurants even though we hardly eat out. so i try to recreate the restaurant magic in most of the food that i make at home. there are many restaurant style recipes in the blog like paneer butter masala, rajma masala, kadai paneer, dal makhani and vegetable dum biryani. tadka or chaunk is the hindi word for tempering. in this technique the spices & herbs are fried in oil, thereby the spices release essential oils & thus changes the flavor, aroma and taste remarkably of the final dish in which the tempering is added. tempering is very much a part of cooking indian food. in fact we temper almost everything like dal, veggies dishes, chutneys.
Goan Recipes ~ Indian Khana. Goan Prawn Okra Curry or Prawn Okra Curry in Goan style is delicious prawn curry, okra or bhindi adds wonderful taste and flavor to this curry. It's seriously delicious if you haven't tried Goan style prawn curry then you should try it and add okra you going to love it, this curry is spicy and flavorful just wonderful. I have made few times already this curry as it as becomes one of the favorite at home now specially for my and my brother he simply love this curry. Egg Curry Karnataka Style. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful.
I mostly make egg in curry as I have already mention before and this was another curry to serve with rice and coconut rice. I wanted to make egg curry in Karnataka style for some time and this recipe is Gowda style, we can make chicken curry also in same way if we like. Jhinga Aur Jhurga Masala Recipe ~ Indian Khana. Ingredients: Prawn - 300 gmsLobia/Black-Eyed Peas/Chavli/Jhurga - 1/2 CupOnion - 4 LargeGreen Chilies - 2Tomato - 2 LargeCarrot - 1 Small [optional]Tomato Paste - 1 tbsp [or puree of 1 large tomato]Oil - 4 tbspAsafoetida/Hing - A PinchCumin Seeds/Jeera - 1 tspFennel Seeds - 1 tspCurry Leaves - A SprigGinger-Garlic Paste - 1 tspRed Chilli Powder - 2 tsp [or less if you don't eat spicy food]Coriander Seeds Powder - 1 tspTurmeric Powder - 1/2 tspNutmeg Powder - 1 tspCinnamon Powder - 1 tspSalt - To TasteLemon Juice - 1 tbsp 1.
Soak lobia over night or for 8 hours, rinse and pressure cook for 3 whistles with little salt and water. 2. While lobia getting cooked we can work on other things, clean and rinse prawns well, marinate with 1 tsp salt and 1/2 tsp turmeric for 15-20 minutes, rinse again 5-6 times in water and remove all water. Marinate again with remaining turmeric powder, chilli powder, coriander seeds powder and ginger-garlic paste for 30 minutes or until required. 3. Gongura Royyalu Recipe ~ Indian Khana. Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves) it's pachadi (chutney) and gongura royyalu is very famous apart from the other dishes. I don't buy gongura much but whenever I do it's goes to pachadi or as this gongura prawn a recipe I follow my sister's mom-in-law recipe which never fails simple ingredients makes this curry delicious a perfect combination with steamed rice.
Whenever I buy gongura I miss the gongura plants in my-laws place which is hardly use and I make a mental note to try few dishes whenever I go there but then that never happens, hopefully this time I can do something about it. For those whom doesn't know how gongura or sorreal leaves looks like here is a picture for you to give you a idea. Pan Fried Fish with Chickpeas Flour ~ Indian Khana. Fish recipes are something that I lately ventured into that thanks to my brother whom gets the fish and I have no choice but to make it. Generally I like to make different fish curry as it's easy task for me and doesn't have to cook much but my brother gets bored of only fish in gravy and ask me to make fish fry, normally I do South Indian style Fish Fry or Meen Varuval as it's called but this time I tried it something different and added besan (chickpeas flour) and other spices to make this fish fry in Northern style as it's called Besan Ki Fish Fry or Besan Ka Macchi.The best part is it works as a side or even as a starter, you can also use small fish fillet and deep fry or shallow fry to make it as finger food, a great choice for party or potluck or just do as I did and still use it as snack or starter or as a side the choice is yours.
This is something similar to Amrisari Fish Fry which normally served as finger food in that few more ingredients are added and it's deep fried. Chicken Recipes ~ Indian Khana. Chicken in Onion and Cashew Sauce ~ Indian Khana. Chicken Recipes ~ Indian Khana. Sudumbu Meen Kuzhambu / White Fish Curry. CHICKEN CURRIES. Chicken, Beans & Potato Curry. Chicken, Green Beans & Potato Curry, a mild spicy stew / curry based on coconut made with indian spices. Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut. Kozhi / Chicken Kola Urundai Kuzhambu (Fried Chicken Balls cooked in Coconut based Curry) Every time i hear a word kola urundai, it makes me drool. The meatballs are deep dried and cooked in a curry. The traditional kola urundai is made using minced meat.
I have used chicken to prepare kola urundai. I have not used flour here. The minced chicken is combined with all fresh ground masala and then deep fried. Ingredients : Murgh Chole Masala (Chicken & Chickpeas Curry) Prawns Recipes ~ Indian Khana. Tandoori Chicken (Indian Style Roasted Chicken) Dhaba Style Chicken Curry. Achaari Murg (Chicken cooked with Pickling Spices) Homemade Naan Recipe. Chicken Recipes ~ Indian Khana. Homemade Naan Recipe. Appam Kerala Recipe. Fresh Sambar Powder Recipe. Methi Fish Curry. Cauliflower Green Peas Curry with Coconut, Step by Step Recipe. Butter Chicken — Murgh Makhni — India’s signature gift to the world. Kerala chicken roast — permission to indulge, granted!
Spice Crusted, Pan-fried, Sole — Manthal Fry. Okra Stir-fry — Vendakka Upperi. Paruppu Vadai. Rogan Josh, or, Kashmiri Lamb Curry — sinfully delicious blend of very fragrant spices and flavors. Chana masala. Recipe Index. Cauliflower Green Peas Curry with Coconut, Step by Step Recipe. Rice Flour Poori Recipe. Rice Flour Poori Recipe. Indian Vegetarian Recipes in Hindi. Mushroom 65 Recipe, Mushroom 65 restaurant style recipe. Gravies/Curries. Podi potta sambhar and the varuththa sambhar podi. Pakoda Kuzhambu Recipe. Potato Brinjal Curry Recipe. Sambhar Recipe. Vada Sambhar Receipe – Sambar Wada Recipe. Batata Vada Recipe. Priya's Virundhu....: Kathirikai Poriyal/Brinjal Poriyal. Baingan Pakoda Recipe, Easy Baingan Pakoda Recipe. Yummy Tummy Recipe Index. Sharmis Passions.
Sharmis Passions. Arhar ki dal recipe. Brinjal Vindaloo Recipe - Vegetarian Vindaloo Recipe with Brinjal. Sautéed Cabbage with Fenugreek. Masala Omelette Recipe, How to make Masala Omelette. Onion Tomato Cucumber Raita Recipe, Onion Tomato Raita. Homemade: Chaat Masala. Rava Fish Fry Recipe, How to make Rava Fish Fry. Punjabi chana dal masala. Prawns Pulao Recipe, How to make Prawns Pulao.