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24 Indian Favorites from Tikka Masala to Tandoori Cauliflower Recipe. 24 Indian Favorites from Tikka Masala to Tandoori Cauliflower We Think You'll Like Hungry?

Condé Nast Food Innovation Group: Bon Appétit and Epicurious© 2017 Condé Nast. All rights reservedUse of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices. 24 Indian Favorites from Tikka Masala to Tandoori Cauliflower We Think You'll Like Hungry?

Condé Nast Food Innovation Group: Bon Appétit and Epicurious© 2017 Condé Nast. All rights reservedUse of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Ad Choices. Chicken Tikka Masala Recipe. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.

Chicken Tikka Masala Recipe

South Indian Lentil Cakes with Raita. Raita Preheat oven to 450°.

South Indian Lentil Cakes with Raita

Cut top 1/2" off head of garlic; discard. Place garlic on a sheet of foil. Kerala-Style Fried Chicken with Coconut Oil and Curry Leaves Recipe. Purée chiles, garlic, buttermilk, cilantro, mint, ginger, and salt in a blender until smooth.

Kerala-Style Fried Chicken with Coconut Oil and Curry Leaves Recipe

Place chicken in a large bowl, add buttermilk mixture, and toss to combine. Cover and chill at least 4 hours and preferably 24 hours. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in vegetable oil to measure 1" and heat over medium-high heat until thermometer registers 325°. Place flour in a shallow bowl. Remove chicken from marinade, scraping off excess, and pat dry. Fry curry leaves in vegetable oil until sizzling, about 1 minute; transfer to a paper towel–lined plate. Onion Naan Recipe. Heat milk in a small saucepan over medium-low heat until an instant-read thermometer registers 100°.

Onion Naan Recipe

Transfer to a small bowl and whisk in yeast and sugar. Let stand until foamy, about 10 minutes. Whisk 3 1/2 cups flour and 1 teaspoon salt in a large bowl to blend. Paneer Curry with Peas. Indian-Spiced Chicken with Tomato and Cream Recipe. Heat ghee in a large Dutch oven over medium heat.

Indian-Spiced Chicken with Tomato and Cream Recipe

Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8–10 minutes. Transfer to a plate. Spicy Sautéed Spinach Recipe. Delhi-Style Yogurt-Marinated Lamb with Nut Crust Recipe - Bon Appétit Recipe. For marinade and lamb Heat oil in large skillet over medium-high heat.

Delhi-Style Yogurt-Marinated Lamb with Nut Crust Recipe - Bon Appétit Recipe

Add onions; sauté until golden, 14 minutes. Add garlic and next 7 ingredients; stir 2 minutes. Scrape mixture into processor. Add 4 cups yogurt. Place 1 cup yogurt marinade in small bowl. Place lamb in large roasting pan and shape into rectangle approximately 12x6 inches (some thin layers may overlap). For topping Preheat oven to 375°F. Remove plastic and scrape most of marinade off top of lamb. Easy Chicken Masala Recipe. Spiced Lamb Chops Recipe. Tandoori-Spiced Chicken with Tomato-Ginger Chutney Recipe. Indian Takeout Dishes to Try - Bon Appétit. If you are anything like us, your love of Indian food knows no bounds—particularly takeout Chicken Tikka Masala.

Indian Takeout Dishes to Try - Bon Appétit

We can't blame you for being mildly addicted: The chicken is always impossibly tender (thanks, yogurt marinade), and the sauce is just the right balance of spicy, sweet, and creamy. Add a double order of naan bread, and you've got the world's most perfect meal. But there's a whole world of incredible Indian food out there, and it goes way beyond the tikka.

Here's everything you should be ordering, according to the experts of Indian cuisine. Coconut Milk Curry with Fish. Chicken Tikka Masala Recipe. Curried Chickpeas with Spinach and Tomatoes. Indian Compound Butter Recipe. 19 Spicy Curries From Around the World.