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Oreo Cookies and Cream No-Bake Cheesecake

Oreo Cookies and Cream No-Bake Cheesecake
Oreo Cookies and Cream No-Bake Cheesecake Oreo Cookies and Cream No-Bake Cheesecake ~ An adult dessert gets some kid lov’n with an Oreo crush. Oreo Cookie and Cream No-Bake Cheesecake What kid doesn’t love Oreos, right? But not every kid likes cheesecake. Please tell me I am not the only one that acquired a taste for cheesecake through the years. In fact, I think my first bite of cheesecake was at a Cheesecake Factory when I was in high school. Yeah, so much for parental influence. I love this latest creation to come out of my Wonka factory: Oreo Cookies and Cream No-Bake Cheesecake. Printthis recipe Saveto recipe box Yield: Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake Ingredients: Crust 1 1/2 cup crushed graham cracker1/4 cup packed light brown sugar7 tablespoon unsalted butter(melted) Cheesecake 2 ¼ cups heavy cream1 pound cream cheese, softened2/3 cup sugar½ teaspoon salt1 tablespoon lemon juice2 teaspoon vanilla powder¾ cups Oreo Cookies, crushed Directions: A few notes:

http://www.bakersroyale.com/cheesecake/oreo-cookies-and-cream-no-bake-cheesecake/

The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

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Recipe: Snowy Chocolate Pinecones Many years ago, while tak­ing my nieces on a lit­tle nature walk, I remem­ber watch­ing as my youngest niece picked up a pinecone and tried to eat it. I can only imag­ine how prickly the scales were on her tiny tongue! Here’s an idea for a pinecone snack that’s sure to make curi­ous taste­buds happy. Made with dry cereal and a peanut but­ter mix­ture, it’s part-healthy, part-sweet, and 100% fun. It’s a great edi­ble craft for the kids to make this win­ter when the snow arrives and cabin fever sets in.

No-Churn homemade icecream This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time. Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge. Wash and slice the fruit, then put it in a food processor. Add 1 tablespoon of sugar and pulse until the fruit is pureed. How to make gift bags from newspaper When I bought something at a store recently, the clerk handed me my purchase in a bag made from a newspaper. I liked it very much and had to make some more—thus today's DIY recycled newspaper project: gift bags made from the Wall Street Journal. You can vary the dimensions, of course, but here's what I used to create a bag that's 5" tall, 4.5" wide, and 3" deep. Stack two sheets of newspaper on top of each other. This will be a two-ply bag for extra sturdiness. Cut out a rectangle that's 15.5" wide and 8.25" tall.

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