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548327a524a4a-01.jpg (JPEG Image, 700 × 1400 pixels) - Scaled (71%) Warning: Looking At This Will Make You Wake Up At 6AM Everyday! They say breakfast is the most important meal of the day and this imgur user really takes his breakfast seriously! Watch as he makes his delicious breakfast step by step. 1. First he uses a glass to cut out round pieces of bread. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Source: imgur If this doesn’t make you want to wake up early the nothing else will! Share this with your friends and family by clicking the button below. Homemade Chicken Broth - Homemade for Elle. Homemade Chicken Stock. Welcome to Girl Meets Nourishment - I am so happy you are here! Have a look around and I hope you find exactly what you need. Have you checked out my facebook page yet, or my pinterest, Instagram, and youtube page? Psst...this post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Girl Meets Nourishment. For this, I could not thank you enough! Xo My husband is a big fan of roasted chicken, so after a dinner of succulent chicken and all the fixings we are left with a chicken carcass (which keep in mind, does not look magical; but it can help create a magical stock better than anything in a can or concentrate). 1 free-range chicken “leftovers” gizzards (if you are brave enough) 4 quarts filtered water 2 tablespoons raw apple cider vinegar 1 onion (optional) 2 carrots (optional) 3 celery sticks (optional) 1. 2.

Until next time, -Katie. Bread Recipes Round Up - Never Buy Bread Again. When I asked on the Common Sense Homesteading Facebook page if people were interested in bread recipes, I got a resounding, “Yes!” So I’ve rounded up some of my favorite bread recipes, plus some from my friends, to give you enough options that you should never have to buy bread again. The first section has a number of yeast bread recipes using wheat flour, the second section has bread recipes for special diets including gluten free breads, a kombucha sourdough and a bread recipe that uses soaked or sprouted whole wheat flour. Ditch all the nasty ingredients in store breads, save yourself some money and enjoy some really good bread! Homemade Yeast Bread Recipes Note: I use SAF-INSTANT yeast, which does not require proofing (activating the yeast in warm liquid). Sandwich Bread – This sandwich has eggs and butter for extra richness.

Basic Sourdough Bread – This simple sourdough recipe uses only four ingredients – sourdough starter, flour, water and salt. From Adrienne at Whole New Mom: Gnocchi of a Different Color. Vegetable Stew with Dumplings recipe | Hot Cooking. What I love most about this recipe is the fact that you can't really go wrong. Whichever vegetables you choose to put into the stew and however long it takes you to prepare them whilst things are cooking away, it always turn out great.

I've put this dish together countless times and have doubtlessly gone about it slightly differently each time, but it doesn't matter one bit. This vegetable stew will feed two people for a few days and if anything it gets better the second time around once it has had the chance to thicken up some more. Colin Heat a generous splash of olive oil in a large saucepan over a medium heat.Add the sliced onion and fry for a couple of minutes until translucent.Add the crushed garlic and stir in with the onion.After a few more minutes add the chopped leeks along with the glass of red wine and fry until the alcohol has evaporated.Add the chopped mushrooms and tomatoes and stir to heat through evenly. Dumplings. Dahl Recipe - Red Lentil Daal Recipe - Spicy Lentil Dahl Recipe. Dahl, which is also often spelled dhal,daal and dal, is essentially a thick lentil soup that is often prepared with ghee or clarified butter, but this recipe uses just a little sesame oil for depth and flavor in place of the ghee.

This simple dahl is one of my favorite go-to recipes as it is prepared with all pantry staples, it is easy and quick to prepare, and my friends and family love it. I like to serve this with my cheesy flatbread and a little dollop of soy yogurt. Serves 4 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients: 1 T. sesame oil or, alternatively, olive oil 1 cup finely chopped white onion2 cloves garlic, finely chopped1 T. finely chopped fresh ginger4 cups water or vegetable broth 1 cup dried red lentils, rinsed and picked over1 t. cumin1 t. coriander1 t. tumeric¼ t. cardamom¼ t. cinnamon¼ t. cayenne pepper1 t. salt, or to taste2 T. tomato paste Preparation: 1. 2. 3.

Me, Redone - Recipe: The Ultimate Breakfast Smoothie. This is a fabulous breakfast smoothie that is delicious, filling, and has an all star lineup of ingredients. Ingredients: 1 banana 1 avocado 1/2-1 cup frozen blueberries 1 small peeled cucumber 1 heaping tablespooon hemp powder 1 cup almond milk 1 dash cinnamon 1 teaspoon vanilla 1-2 cups baby spinach or other greens 1 tablespoon raw honey (optional) 1 tablespoon flax seeds (optional) Directions: Blend all items together.

Garnish with frozen blueberries if desired. Serves 2. Bacon and Butternut Pasta Recipe. Incredible Smoothies: Fruit and Green Smoothie Recipes for Incredible Health. Penne a la Betsy! Ah, is there anything sweeter on earth than having your punk-arse little sister visit? Mine’s visiting this week, which means I’ve totally regressed back to childhood and the water’s great!

We’ve sipped wine, laughed until we’ve experienced stress incontinence, and cooked until our fingers are pruney and falling off our hands. And our tummies are plump and full. Marlboro Man had to go out of town for a couple of days, so one of the things Betsy and I made was our favorite pasta dish of all time. I taught her how to make it long, long ago, just after I’d left Los Angeles. I was a food snob extraordinaire, and I decided I needed to impart all my culinary knowledge to my sister, who hadn’t yet left for college. Betsy graduated from college, lived in various big cities, and now resides in Austin, Texas with her tech-nerd husband, Matt, where she spends her days cooking all the food snob dishes I so unselfishly taught her to make so many years ago. Add the raw shrimp… Until just opaque. How To Make Gnocchi Recipe (Italian) Step 1: You will need Step 2: Boil the potatoes Place 1 kilogram of unpeeled potatoes into a large saucepan and add enough water to cover them.

Place on a high heat, add 3 teaspoons of rock salt, then leave to boil. WARNINGDon't put the potatoes into the pan once the water is boiling, this will cause the skin to split, and make the potatoes soggy. When the potatoes are tender, after about 20 minutes of boiling, turn the heat off and tip them into a colander to drain. To protect your hands use a tea towel to hold the potatoes as you peel away the skins with a knife. Pass the still hot potatoes through a passatutto. Step 3: Add the egg and flour Add 2 generous pinches of salt and a pinch of pepper. Step 4: Form a dough Turn the potato onto a wooden surface and tip the rest of the flour on top. Step 5: Form the gnocchi Sprinkle the surface with flour. Place the gnocchi onto a tray, leaving a space between each piece to prevent them from sticking together. Step 6: Cook. How to Make Polish Stuffed Cabbage or Golabki - Step-by-Step Instructions for Making Polish Stuffed Cabbage or Golabki.

How to Make Polish Stuffed Cabbage or Golabki - Step-by-Step Instructions for Making Polish Stuffed Cabbage or Golabki. How to make homemade Yeast Pizza Dough Recipe. The above picture looks like fresh homemade Mozzarella cheese, doesn't it? Yummy though it sounds (Love that stuff!) , its sadly not. But what I have is something which when baked with assorted topping can make everyone's taste buds go into excited frenzy! Yup - Its Pizza dough. Easy, homemade, Italian Yeast Pizza dough. References recipe courtesy “the bread baker's apprentice” Basic Information Prep Time: 8 hours to 1 day Yield: 6 pizza crusts (about 9-12 inches/23-30 cm in diameter) Method Method - DAY ONE Mix together the flour, salt and instant yeast in a big bowl (or in the bowl of your stand mixer).

Add the oil, sugar and cold water and mix well (with the help of a large wooden spoon or with the paddle attachment, on low speed) in order to form a sticky ball of dough. On a clean surface, knead for about 5-7 minutes, until the dough is smooth and the ingredients are homogeneously distributed. Sprinkle some flour over the dough. Slip the pan into plastic bag or enclose in plastic food wrap. Jamie Oliver. Best-loved faces Jamie started young, helping out in the kitchen of his parents' Essex pub before going on to train as a chef. After working for Antonio Carluccio, he moved on to The River Café, where he was discovered and offered his own show. After his debut as the Naked Chef, a fully-clothed Jamie has since taught us to cook the basics, grow and eat our own produce and whip up great meals in 30 minutes.

He’s been on culinary expeditions of Italy, Europe and America, rustled up more than a few Christmas feasts and tackled school dinners, fast food and the obesity epidemic both in the UK and the US. With a wife and four children, Poppy, Daisy, Petal and Buddy, healthy grub for kids and families has always been an issue close to Jamie's heart. With his signature laid-back style and love of hearty, unpretentious dishes, Jamie has inspired Brits to get back in the kitchen, dish up and dig in. ... Punchfork | The best new recipes from top food sites.