How to Cook Pork Chops. Pork chops are a common dinnertime entree as they are somewhat simple to make and can be paired with a variety of flavors and ingredients.
However, one of the biggest problems that most people have with cooking pork chops is that they turn out dry, tough, and flavorless. Overcooking is one of the main reasons for this, but it can also be due to the cut of the chop as well as its fat content. The good news is that dry pork chops can be easily avoided by following a few simple guidelines. Buying A successful outcome of a final dish often begins with the ingredients themselves. You also want to be sure the pork chops are thick enough. Cooking to the Right Temp Due to food safety concerns, for many years the recommended way of preparing pork was to cook it well-done, leaving many of us overcooking our pork.
What Is Miso and How Is It Used? Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes.
Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier. Fast Facts Common Cuisine: JapaneseFlavor: distinctly salty and funky, but some light misos are also sweetShelf Life: a year or longerWhere to Find It: grocery aisle with Asian products or at Asian markets What Is Miso? Miso is a key ingredient in Japanese cooking and forms the base of the staple dish, miso soup. Varieties There are more than 1,000 types of miso, ranging in texture, flavor, and color. How to Grill the Best Burgers. Grilling season is upon us, and this year I’ve decided to master the art of America’s summertime grilling favorite—the hamburger.
My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!). Video! How to Grill the Best Burgers Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking, including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. We discussed charcoal verses gas grills, the best fat to meat ratio, and one mistake newbies make when tackling the all-beef patty. How to Braise Beef to Keep It Tender and Succulent. Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat, leaving them tender and succulent.
Choose the right cut of meat. The best cuts of meat for braising are heavily exercised cuts, such as those from the shoulder, leg, or rump of the animal, as well as ones that contain a lot of connective tissue, like the chuck, shank, brisket, and oxtail.Preheat your oven to 300 F.Pat the meat dry with paper towels. This will help you get a nice brown crust on the meat in the next step. 5 Rookie Mistakes to Avoid When Grilling Over Charcoal. We Cooked Steaks Coated in Peanut Butter Sous Vide So You Don't Have To. [Photographs: Vicky Wasik] A while back, a reader asked us to test out peanut butter sous vide steaks, which is either something of a fad among sous vide enthusiasts or an elaborate exercise in trolling people to post pictures of turdy-looking (and -sounding*!)
Steaks. For those of you, like me, who were not aware of this fad or exercise in trollery, here is a brief, entirely accurate summary: Otherwise intelligent adults are going out and buying some of the finer cuts of steer, slathering them with peanut butter, and sealing them in a bag for a long tepid bath, after which they wipe off the peanut butter and give the meat a hard sear.
Some people—again, otherwise fully capable of breathing without thinking about it—take it a step further: after wiping as much (warm) peanut butter as possible off of the cooked steaks, they slather them with a layer of mayo before giving it a final sear. *Please try saying "peanut-buttered steaks" three times fast. This Genius Trick Will Change How You Fry Eggs. Every week in Genius Recipes—often with your help!
—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. © Provided by Food52. The Best Caramelized Onion Method. Even though I’ve been cooking personally and professionally for more than a decade, perfectly caramelized onions have always been elusive.
This is probably because I’m extremely impatient, and as Slate once famously pointed out, many recipes lie about just how long it really takes to achieve true caramelization (doing it in five minutes is not a thing). There was really no downside to my mania, since caramelized onions make your house smell wonderful, have endless uses, and even freeze well so they’re great to make in bulk. And it was definitely worth the onion tears, given that I learned a few new tricks. Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe.
When the egg has fully set on the bottom but is still slightly wet on top, begin your first roll: Lift the pan off the heat and try to slide one of your chopsticks under the far edge of the egg layer; then, with a quick upward motion of the pan, lift and roll the egg sheet up and over itself so that it rolls partway toward the handle.
Repeat, rolling the egg sheet up fully toward the handle. This is the most difficult layer to roll because the egg sheet is so floppy; if you have trouble, don't worry, just use your chopsticks to push the egg sheet, bunching it up by the handle end. When the egg has fully set on the bottom but is still slightly wet on top, begin your first roll: Lift the pan off the heat and try to slide one of your chopsticks under the far edge of the egg layer; then, with a quick upward motion of the pan, lift and roll the egg sheet up and over itself so that it rolls partway toward the handle. Repeat, rolling the egg sheet up fully toward the handle. It’s Impossible to Live an Air Fryer Life. Want to know why I lug around an extra 20 pounds on my formerly svelte frame?
One word: Food. Well, that, and the fact that I haven’t the faintest idea how to get back into the gym in a way that doesn’t make me want to leave running (meh, walking quickly — don’t want to double over) and never come back. The Best Way to Cook a Steak at Home. Breaking misconceptions can be tough on the psyche.
No one enjoys learning they’ve been wrong the whole time. Debunking the culinary myth that says steaks should be flipped only once ranks right up there with learning that the Brontosaurus never even f*$%ing existed. We’ve lived the lie for so long that the truth is hard to stomach. (63) Testing Three Recipes on the Legendary $1,500 Thermomix — The Kitchen Gadget Test Show. How to Sharpen Kitchen Knives the Right Way. Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week, many of who belong to New York City’s culinary elite.
When we met at Korin, a Japanese knife and kitchenware emporium in Tribeca where he does his work, he was just finishing up a set of 104 steak knives from Eleven Madison Park (considered by many critics to be one of the world’s best restaurants). Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase.
Huffpost. Can the Turducken Be Improved by Stuffing More Birds Inside Each Other? — Prime Time. Thanksgiving Advice. This Video Of A Cowboy Deep-Frying A New York Strip Steak Has Us Drooling At Work. How To Cook Your Steak Sous Vide With Nothing But An Old Beer Cooler. Sous Vide – Quartz Obsession. 7 Genius Cooking Hacks Everyone Needs in Their Life. By the editors of Delish The first time we tasted sheet-pan scrambled eggs we knew Sunday morning had changed forever. Seriously. It’s one of those life-changing tricks that makes hosting brunch so much more enjoyable. At Delish, we’re always looking for ways to make our readers’ lives easier in the kitchen, so we rounded up all of our favorite hacks and tricks in our new cookbook, Delish: Eat Like Everyday’s The Weekend so they could be in one place.
Here are the seven we can’t live without. The 20 Best Things to Cook with a Cast-Iron Skillet. Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittingly, this guide, which spans the best things to cook in your new (or old) cast-iron skillet, does include steak but not to the exclusion of all else. You’ll also find pies (maybe too many pies), Dutch babies, cornbread, tortillas and fancy-sounding French desserts. Like with any recipe, approach these as starting points, not scripture. How to Make Yogurt in an Instant Pot. Yes, you can make yogurt at home! It’s cheaper and 100x creamier!
You’ll never want to buy store-bought yogurt again! What? Yogurt in an Instant Pot?! New 'Great British Bake Off" Trailer Will Make You Cry. Fluffy Scrambled Eggs Recipe. How to Reverse Sear for the Best Pork Chops of Your Life. Start with a dry brine, learn how to reverse sear and then dig into the most juicy pork chops of your life served with a shallot herb sauce. WTF, Dry Brine? I love the term dry brine. It sounds so official, doesn’t it? It’s a process, people. Side Salad Clearly Made From Hamburger Toppings. 22 Essential Cookbooks for Every Kitchen. How to Sharpen a Chef's Knife with a Whetstone - Gear Patrol. Michelin-Starred Chef Reveals A Surprising Secret To His Scrambled Eggs. How To Cook Golden, Juicy Chicken Breast on the Stove. There are as many variations on cooking chicken breast as there are cooks, and I'd say that is a very good thing, as it ensures we never grow tired of this dinner staple.
Pan-seared chicken breast, cooked in a little oil with salt and pepper and finished with a generous knob of butter, is the first way I learned to cook chicken and a technique I always go back to. Binging with Babish Remakes Rodney Dangerfield's Hors D'oeuvres Sandwich. How to Grill Pork Chops, Chicken, Burgers & More. Capital - How to cook meals using only everyday office equipment. China’s latest internet star isn’t your regular, run-of-the-pepper-mill celebrity chef or food blogger. Based in Chengdu, China, Ms Yeah transforms ordinary office supplies into a kitchen, and her videos of al desko culinary creations like Chinese hamburgers, pancakes and fried fish have gone viral.
Ms Yeah says she came up with the idea while she was ironing one day, and wondered if she could use the iron to grill beef. Just for fun, she uploaded the video online, but didn't start thinking seriously about making more videos until she saw how much people seemed to like her videos. All the videos are shot during work hours in her creative agency office, says Ms Yeah. With the help of her colleagues, she now spends days writing, filming, and editing her videos. How to Juice a Watermelon. Gordon Ramsay Is Here To Teach You How To Cook The Perfect Steak. When Gordon Ramsay says "add a dash of olive oil", what he actually means is: add a genuinely dangerous amount of olive oil.
Anyone who's ever lost themselves for 3 starving hours to his YouTube recipe videos will tell you that. How to Make Restaurant Style Soft Scrambled Eggs. This simple recipe, or method, for restaurant style soft scrambled eggs matches up with anything we’ve had when we go out for breakfast or brunch to a nice restaurant. The Best Way to Cook Burgers. How to Clean a Salt Plate and Other FAQs. Should Nigiri Sushi Be One Or Two Bites? - Food Republic. How to Make Pancakes - NYT Cooking. How to Make the Best Fried Toast. Reverse Searing Is The Best Way To Cook A Steak. Almond milk recipe: Make your own almond milk at home. How To Make Crispy Baked Sweet Potato Fries.
Gordon Ramsay Serves Up Savage Reviews Of People’s Food On Twitter. How To Cut A Pineapple. How to Braise Anything. Easy Homemade Greek Yogurt. How to Make the Perfect Steak. Period. A Smarter, Better Way to Brown Meat for Stew — Cooking Tips from The Kitchn. How To Sear Meat Properly Cooking Lessons from The Kitchn. There's A Ridiculously Easy Way To Clean Your French Press. The Incompatible Food Triad Is The Most Delicious Philosophical Problem Of Our Time. Autos - Why is airline food so bad? 10 Essential Spices - Shutterbean. Three-step drying keeps people fed in Faroe Islands.
How to Make the Perfect Steak. Period. Here's Why You Should Be Steaming Your Eggs. Can we use seaweed instead of salt? How to Press Tofu. Kitchen Window: Taming Wild Game. Jeff Jones and Gay Haubner: 30 Years Of Recipes Down The Drain: Ex-Pats in Costa Rica Try Cooking Up A New Life. How to Cook Like a Pro (And Learn to Live the Good Life) in Four Hours. 'Test Kitchen' Chefs Talk The Science Of Savory. Indoor grilling: Can it ever compare to the real thing? How to Roast Breadfruit on the stove top. (Jamaica Tradition). Fudehouse.
Hair Dryer Cooking: From S'mores To Crispy Duck : The Salt. Turns Out The Ancient Greeks Were Quite The Grill Masters : The Salt. 5 Outrageously Good Dishes You Can Make In A Waffle Iron. IBM's Watson sets the menu at SXSW. How to Create a Visually Appealing Plate. Kitchen Window: Sous Vide Makes Its Way To The Home Kitchen. Marinades Add Flavor but Don' t Always Tenderize. A Hi-Tech Veggie Burger So Good, It'll Convert Meat Eaters. Kitchen Basics. If You Have 15 Minutes, You Can Make This Dinner. 11 DIY Recipes for Foods You Should be Making at Home. Here's Why Nutritional Yeast Is The Magical Ingredient You Didn't Know You Needed. 12 Things You Can And Should Learn From Jonathan Waxman. Cowboy Rib Eye Steak - Cameron Hughes Wine. 'How To Cook Everything Fast'? Bittman Says Skip The Prep. A Wisecracking Biochemist Shares Her Kitchen ABCs. 15 Holiday Appetizers with 5 Ingredients or Less. 7 Bold Spices That Will Liven Up Your Cooking.
How to Caramelize Onions, Caramelized Onions Recipe. 11 Basic Cooking Rules Even The Most Avid Cooks Forget. Why Adding Milk To Your Scrambled Eggs Is A Mistake. How to Steam Hard Boiled Eggs. Julia Child's Simple Trick for Perfect Poached Eggs Every Time — Tips from The Kitchn. Watch This Chef Demonstrate The Right Way To Eat Ramen. The Real Reason Your Food Sticks To The Pan. This Is How You Peel An Entire Head Of Garlic In Just A Few Seconds. 10 Tips for Perfect Grilled Chicken — Tips from The Kitchn. The Fine Art of Cooking in Prison - Ingenious Jailhouse Cooking Hacks. Huffingtonpost. Why Corn Syrup Isn't Evil. The Easiest Way to Cut an Orange.